Zongzi week: Chinese tea meat sticky rice dumpling with bamboo leaves茶肉粽子的春天 

Chinese eat Zongzi in Dragon Boat festival, and we make tea meat Zongzi today, I will upload another refill Zongzi next time.
recipe:
bamboo leaves
rice: glutinous rice+soy sauce + sesame oil
meat: pork+ Puer tea普洱茶+green onion+ ginger+ crystal sugar+
soy sauce+cooking wine
Cook for 2 hrs.