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Zucchini Bread with 5 CUPS of Zucchini!!! Using Up the Harvest 

Living Traditions Homestead
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The zucchini plants have gone bonkers while our attention was on harvesting other parts of the garden. Now, we have TONS of zucchini to use up. Sarah has discovered a ZUCCHINI BREAD recipe that uses 5 CUPS of shredded zucchini! She shares the recipe...and it is written below!
Fantastic Zucchini Bread
(Makes 2 loaves)
4 1/2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoon ground cinnamon
1 1/2 teaspoon baking soda
1 teaspoon freshly ground nutmeg
1 teaspoon fine salt
6 large eggs, at room temperature
1 1/2 cup packed dark brown sugar (I used 1 cup)
1 1/2 cup granulated sugar (I used 1 cup)
1 1/2 cup vegetable oil
5 cups shredded zucchini
Heat the oven to 350°F and arrange a rack in the middle. Spray 2 bread pans with oil; set aside.
Mix together flour, both sugars, baking powder, cinnamon, baking soda, nutmeg, and salt in a medium bowl and whisk together. Set aside.
Mix the eggs and oil in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined. Using a rubber spatula, fold in the flour mixture until just combined. Fold in the zucchini until evenly mixed.
Pour the batter into the prepared pans and spread it into an even layer. Bake until a cake tester or toothpick inserted in the center comes out clean, about 1 hour to 1 hour 10 minutes.
Transfer the pan to a wire rack to cool slightly, about 15 minutes. Run a knife around the perimeter of the pan and turn the bread out onto the rack to cool completely.
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10 авг 2018

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Комментарии : 747   
@Savannahleecrafts
@Savannahleecrafts 5 лет назад
I shred and freeze extra zucchini in 1 and 2 cup portions and hide it in lots of meals...meatloaves, casseroles, spaghetti sauces..and of course, breads and muffins...i also dice some and freeze to use in meals like stir fries. :) Thanks for sharing this recipe! My son is severely allergic to eggs so baking recipes are hit and miss for us, but I'll have to try this with an egg alternative and see if it works out :)
@lindapendleton9176
@lindapendleton9176 3 года назад
Funny story. Farmer had such a bumper crop of zuccini he went to a local parking lot, broke into peoples cars and left his zucchini to get rid of it.😂
@TheAAnne123
@TheAAnne123 5 лет назад
My mom always had her grandmothers cast iron Dutch oven on the stove DAILY thru zucchini season, simmering with chunks of zucchini, onion tomato, garlic ~ it was a daily side dish to our dinners. I do the same thing with the same Dutch oven ❣️
@neville3151
@neville3151 3 года назад
I had a nosey neighbor i really didn't care for. Three days in a row i gave her bags of zucchini from my over producing yard. Now she just waves from across the street and goes back inside her house. There's more than one way to beat an egg
@naginideveloper8386
@naginideveloper8386 5 лет назад
Ceylon cinnamon is a species of cinnamon native to Srilanka (although now it's cultivated in different parts of the world). Ceylon is the old name of Srilanka. I'm from Srilanka and I've a couple of trees in my front yard.
@Txnative7
@Txnative7 5 лет назад
Zucchini flour...I never eat wheat flour, just dehydrate, and grind up. No waste.
@jmeyer81971
@jmeyer81971 Год назад
Ok… So my grandson, Sammy and I just watched your video, nodded to each other and got busy! The bread is currently baking and we are just tapping our toes! Sammy is breathing in deep and ahhhhhing at the delicious smell. Haaahaaa…thank you for helping us make a great memory with your video! What a pleasure you are! ❤️❣️❤️
@caewalker9276
@caewalker9276 5 лет назад
Bacon, zucchini and egg bake. Just salt your shredded zucchini to get rid of most of the water, add to scrambled eggs, add chopped bacon and onion, bake, put heaps of cheese on to finish.
@teresaedwards6101
@teresaedwards6101 5 лет назад
Another way would be to shred it up and put it in sandwich size bags freeze them and when you make chili add a bag to it. One way to get your kids to eat their veggies.
@Branbrina
@Branbrina Год назад
I have made this recipe 5 times already since stumbling across it recently and this is THE ONLY recipe for zucchini bread I will use now.
@Mary-Mercedes
@Mary-Mercedes 4 года назад
Sarah, This recipe is a WINNER! Outstanding! I made two loaves and it was so well-liked I just made another 4 loaves today for the freezer. Great way to use some of the harvest. Beautiful too. I recommend sticking with the ONE cup of each sugar - not more. It is plenty sweet for just about any sweet tooth. I also recommend peeling it. It is much more attractive. THANK YOU! This ONE Is a keeper. I personally stay away from all sugar and four. I am still on the search for a gluten-free zucchini bread. You are a natural teacher.
@kimberlycleveland1816
@kimberlycleveland1816 5 лет назад
Thank you Sarah! I can't wait to try the recipe! God bless!
@helennelson3120
@helennelson3120 4 года назад
Just found this video. Can't wait to try this recipe and make my taste buds sing. Lol. Thank you for sharing Sarah. Blessings.
@dannytheplumber7394
@dannytheplumber7394 5 лет назад
Thank you for a great recipe that uses 5 CUPS of Zucchini .! Exactly what I was looking for.
@anitaauckram3366
@anitaauckram3366 4 года назад
Can't wait to try this recipe! Adore everything you guys do!
@annmittelstadt2938
@annmittelstadt2938 5 лет назад
Hi Sarah, I love Zucchini bread and needed a new recipe. Can't wait to try it. Thank u.
@susannes2806
@susannes2806 4 года назад
Thanks for sharing this great recipe and for all your fabulous tips❣️
@redgingerbreadpam
@redgingerbreadpam 5 лет назад
Beautiful zucchini. Love it sauteed but this looks wonderful & is definitely going in my recipe binder to use. Thanks for sharing.
@kathyfernaays8309
@kathyfernaays8309 5 лет назад
Your Zucchini bread looks wonderful. I will definitely be trying this recipe this summer. Thank you for sharing.
@shonnonguest7976
@shonnonguest7976 5 лет назад
Can't wait to try this recipe out! I love me some zucchini bread!
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