Zucchini Flowers Stuffed with Fontina Cheese, Potato Starch makes Delicate Tempura & Light 

Only in the last 20 years have I seen these available retail, and even so you’re lucky if you see them once a year and they must be cooked the day they’re harvested. If you have a zucchini plant in your garden, you have to make these. Mangia!
Zucchini Flowers
90g potato starch
90g ap flour
240g cold water
1 lg egg
Fontina cheese

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