SO now I see how to use the Chinese 5 spice. That looks delicious and not too hard to do. I think I can follow those steps. Brine seems to lock in the moisture. Good idea. Thanks for sharing this recipe and technique.
Love this, and I love how the Chives stay green. Can't wait to make this. I just found your channel, and I'm stalking all of your shorts now 😊 Excellent recipes so far. You deserve alot more subs!! 😊
OMG Thank you so much for saying that. That is exactly what we are working for. We are looking for great cooks across the globe just like you. We want to talk recipes, get right down to the steps and maybe teach a thing or two once in a while but we try not to waste anyones time. Welcome to our group 🥰
German Potatoe Salad with Mayo Dressing: Potatoes, Onions, Pickles, Apples, Mayo, Yoghurt, Pickle Water, Vinegar, Salt, Pepper, (Mustard) It´s the king of all potatoe salads!
Try adding fresh dill and flat parsley, finally chopped. A tiny bit of fresh garlic for those who like. Also, dried mustard goes really well in egg dishes, it makes my deviled eggs taste amazing! Thank you for the Elote idea!
