Zuppa Toscana Recipe EASY | Olive Garden Potato Sausage Soup Recipe 

My family loves this soup. We are not crazy for kale so I substitute with spinach and add carrots.

This is litterally one of my favorite things to make when it gets cold! My family and I aren't really crazy about the fennel taste in Italian sausage so I use breakfast sausage instead, it's great!

I've made copy cat zuppa toscana recipes before, this is by far the best one I tried. I was surprised by how fast it was -- I think i spent longer buying groceries! Thank you providing another great recipe!

I just recently made this only I used hot sausage and 10 cloves of garlic. It was amazing.

I've been making zuppa tuscana for 25 years. Easy, delicious, comforting, and cheap! I use Canadian bacon instead of bacon.

I Love making this soup during the cold season❤

My daughter makes this a lot. It’s a family favorite and she always shares it with me when she does. It’s delicious 😍

I just wanted to say thank you for sharing this recipe. I made this tonight for my husband and he absolutely loved it. I refuse to go to Olive Garden and pay outrageous prices for what they call soup and salad. Never in my old age have I ever seen a family size salad with one lousy tomato in it.

I made it just the way you described. Quick and easy. Fantastic results, if I say so myself. Only thing I add next time is a few more potatoes.

I would add a little cornstarch slurry

Angelica, Thanks for a great video again. Been watching your channel for few years now and love the simplicity but great food

💙 I make this every week , love it!

I made this last night and it was delicious 😋, so thank you for this recipe. I did add one carrot since I saw another comment mention that they added carrots, and I had some that I needed to use.

That soup looks so good! But then everything you cook looks good and I'm sure it tastes as good as it looks. 😋😋

This has become a wintertime soup staple in our home.

I recently had this at Olive Garden and it was horrible, weak, waterly with no flavor. I'm sure yours will be better.

My daughter is making this for me tonite. Your recipe seems to be the best one. Stay tuned. 👩🏻‍🍳

Looks SO good! I can’t wait to try this recipe! Thank you! ❤️

This recipe is such a classic and a great way to eat some kale.

Love this! Your recipes never disappoint!

Not a huge fan os Kale but this looks yummy eill give it a try

Yes ❤one of my favorite soups 🍲 to make so good 🎉

One of My Favorites!!! 😋😋❤️😋

This is one of my favorite soups. Thanks!

It looks delicious! Thank you! 😊

Sent this to my mom. She loves this soup. Looks delicious. 🫶🏽✨

My wife's been making me this for a couple years. So good!

It's one of my favorite soups!!

Oh my! Thank you!

Yum! That really does look warming.

I really like the Zuppa Toscana soup. Looks like a great recipe. I’ll have to give it a try. 👍😋

Angelica, this looks delicious. Can you think of a non dairy substitute for the heavy cream? I would love to make this but have a few people in my family a dairy allergy.

❤❤❤❤ this is a amazing recipe

This looks soo good. I will be trying soon.😍

Delicious soup.thanks for sharing 💖 I hope you guys had a wonderful thanksgiving ❤️😘 I wish you all a blessed day and week ahead 🙏🙏🤗😊❤

Hope you had Happy Thanksgiving 🦃🍁. Looks delicious I will make this yummy 🤤 ❤

You kinda sound like you need a soup night ❤️ I love this soup, I didn’t know it was an olive garden thing tho lol

I love the chicken gnocchi soup at olive garten, but reading how everyone loves this i will have to try it. I will substitute spinach for the kale because kale interferes with my thyroid medicine. Thanks for the recipe.

Thank you love this recipe and really enjoy all ur recipes 😊😊. Keep,it up😊.

Looks good 👍

I'm so stuck on their chicken and gnocchi soup that I forget this one exists but I do like this one as well. Never knew how to even make it so I'll definitely be giving this one a try. Thank you for sharing

Mmmm 😋

I've followed you for years and this video was just featured on my Google Chrome feed page 😊 I already watched this video, as I watch all of yours, but I just wanted to tell you! ❤

This is my favorite soup of theirs. I found a copycat recipe many years ago and have been making it ever since at least once a year. Basically the same way and same ingredients as yours. I have seen different variations of it too. If you haven’t already you should do a lasagna soup recipe. It’s become my family’s favorite soup recipe and we have many 😊.

Well, that's Wednesday night's dinner! Thank you!

Thanks Angelica!

Huh.... I've heard of this one, but never been to an Olive Garden, just looked and there are two in my State but they are roughly 360 miles away (no, I'm not in the little state next to Mexico) so I've never had the opportunity to eat there. But all your other recipes I've tried have been great so I'll give this one a try, thank you.

❤

Chop the stems from the kale and saute them in a little oil (maybe some of the bacon fat) until tender and add them in too!

Chop up your green stems , dry them out as a spice ! Add to soups stew anything, if quick cooking .soak in water first 👍

Thanks for sharing this stovetop version. :save: 👍🏻 This soup is in my top 3 for sure. 💯 I've made an instant pot version that I really enjoy too. Check that one out for some time saving in the kitchen.

🙏

That combo now at Olive Garden is $9.99

First

Do you think red skin potatoes would work?

💐👼🏻💞

8 cups of broth and how much water? Its not listed in ingredient list posted

I love this recipe with turkey instead of pork!!!

Looks good, but I'd have to leave out the kale🤷

I wonder if it would still work halved? It's just me.

Looks like albondigas to me

Kale?

you didn't say how much water.....does anyone know how much water.....

That would taste even better if you add chopped red bell pepper! Try it. 🙂

Would you please clarify two things for me? First, you are using low-Sodium chicken broth, but you say "I'm going to be adding water to make up for that." Make up for what, exactly? Second, you call for low-Sodium chicken broth, yet you add a teaspoon of salt. The math works out like this (I have a heart condition, and so I calculate Sodium all the time)... Your recipe with low-Sodium broths: One 32-ounce (4 servings) carton of Kitchen Basics Unsalted Chicken Stock + one 14.5-ounce can of Swanson Low-Sodium Chicken Broth + 1 teaspoon salt = (4 x 120 mg) + 1,000 mg + 2,325 mg = 3,805 mg Sodium Using full-Sodium chicken broth without adding more salt: One 32-ounce (4 servings) carton of Swanson Chicken Broth + one 14.5-ounce can of Swanson Chicken Broth = (4 x 860 mg) + 1,500 mg = 4,940 mg Sodium The difference is 4,940 mg - 3,805 mg = 1,135 mg That difference is less than one-half teaspoon of salt added to the entire cooking pot. Full-Sodium chicken broth is much more flavorful than low-Sodium versions, as it is an entirely different formulation of yeast extractives (the majority of flavor in packaged broths) that is hamstrung by the food chemist's restriction on salt. Were you aware of this objective difference when you formulated your recipe?

Could you use spinach instead of kale 🥬? Looks really good.😊

Yummy🥣🥖🍸