Zuppa Toscana Better Than Olive Garden! | Chef Jean-Pierre

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Hello There Friends! Dive into the coziness of a homemade Zuppa Toscana that's guaranteed to outshine the Olive Garden version! This hearty and flavorful soup is the perfect blend of spicy Italian sausage, crispy bacon, creamy potatoes, and nutritious kale, simmered to perfection in a savory chicken broth. Whether you're a fan of the Olive Garden classic or looking to try something new, this recipe will warm your heart and satisfy your taste buds. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/so...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Опубликовано:

18 фев 2024

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Комментарии : 731

@nottherealrashnar

My Italian grandmother passed away on Friday. I never understood it, but her favorite restaurant was Olive Garden; and her favorite item was this soup. Guess who's making this tonight! Thank you, chef.

@HardRockMiner

My mama, God rest her soul, only tried Olive Garden 1 time. We went there when I was 16 and she didn't even stay to finish. She hated the food. 😅

@xondxonderson5784

Don't forget the salt! 😁😁😁😁😁😁

@Zurper87

“2 to 3 tablespoons of butter, and uh I don’t know, 2 teaspoons of garlic, I don’t know” 🤷🏻‍♂️😄 Best way to cook, go with instincts instead of instructions 😉

@davidtatro7457

Dear Chef JP, I just wanted to extend my appreciation for you suffering through a meal at Olive Garden to bring your viewers a highly requested soup. And there's no doubt that your version is much better.

@keithmoorechannel

Chef JP: “I’ve got the big ones.’ 😂

@terryvince806

I make this all of the time. I use 3 varieties of Italian sausage - add fennel seed - and along with the potatoes I put in a little orzo pasta. YUMMMM

@teresalee3567

Jack has the best job, he gets to work with Chef Jean Pierre AND gets to eat!!!!! WOW!!!!

@magdalenejackson5375

I'm growing 125 heads of garlic, so yes. Some garlic love. 🤣

@nealk6387

This man is a treasure. His humor breaks the mold of what I think a professional chef is. Thank you.

@supergeek1418

Who else gets tickled by the way Chef JP says "Mama Mia!" in his beautiful French accent?

@DavidLopez-gz2jc

No chef is this charismatic. Thank you chef!!!!🫡🫡🫡🫡🫡

@elliswalters6815

I watch all your videos, my wife likes my cooking, says it is better than eating out. I think watching your videos is better than going to culinary school !! The why and technique and real time demonstration is fantastic. thank you !

@joevasseghi

I thicken mine with puréed cannelloni beans..

@warmwoolsoxgood4559

Simple and deliciously this is Chef’s creation based upon a recipe that’s not a one off but I think rather many of us have cooked in one form or another in our home kitchens.

@katesnow8654

Got Italian sausage in the freezer. Got kale in the garden. That's lunch done. Thank you Chef ❤

@alanedward1278

@Chef I never understood how anybody could criticize a chefs recipe. If it's horrible tasting, O.K, but being a chef is like being an artist. Just because some idiot has a bad opinion, doesn't mean it's wrong. If it tastes amazing, then well done. You have been an incredible inspiration to me and I have enjoyed all the recipes I've made thus far. Thank You Chef....

@richardrhodes9664

I cannot stress enough how important the sausage is in this recipe. Other than from a butcher or something, the best option I’ve found is Trader Joe’s hot Italian. It’s extra spicy which lends well to a soup recipe.