Descendants from Long Wen Village, Hakka people, join in inheriting traditional Hakka Chinese food that has been inherited from A-Pa, A-ma they across the ocean from China to living in Thailand. Then A-Po is 3rd generations who is lineage Inherit the ancient methods In an era where there are more varieties of condiments and modern equipment which we would like to use. But we will try to keep the method as unique in Hakka style, especially Hakka's ingredients ( Herb, veggie, etc). That we will recruit to make a video demonstration to do as much as possible. The purpose of making this video so that everyone can enjoy watching, find an opportunity to try to cook Hakka Chinese food in the typical A Po's style.. some of which are easy to find ingredients. It's not difficult to follow. If you want to know more details about each menu or want A Po to try any menu. You can send a message under the clip. Any suggestions and comments are welcomed.
