Thank you for giving the measurements for the other ingredients. Yours is the first video I have watched that did so. Therefore, it's the one I'll be using as this is my first time cooking kidney. : )
@@thecookcentralzw1673 you're most welcome chef, am hunting for your pork pie and polony recipes, can't find them here, please help me locate them, they are my kitchen goals at the moment
DELICIOUS!! My family is from the Slavic old- country, and my father loved kidneys!! So I grew up eating them, and learned to like them very much, along with enjoying another separate dish: beef liver! Between those two dishes, my favorite has ALWAYS been beef kidneys. One step better, however, is pork kidneys, with a SOMEWHAT better flavor. They are, however, far more difficult to find, for some unknown reason. GREAT VIDEO!! THANKS!!
@@cd7063 Here’s how to build a traditional cobb salad: Greens, traditionally a combination of iceberg lettuce, watercress, endive and romaine lettuce. We call for roughly chopped romaine lettuce for texture. Tomatoes Bacon Cooked and shredded chicken (a rotisserie works perfectly!) Boiled eggs Blue cheese Vinaigrette dressing Avocados (this is a very common addition for an extra layer of creaminess)
Out of your many recipes. This is the only recipe of yours I didn't like. I like mazondo angu with no spice or tomato. Plus ndoda rambobvurwa pamoto sooo
