We love specialty coffee and making videos about it. Back in 2014, we decided to visit the best coffee shops in Europe and our exploration of coffee still continues! On this channel, we share coffee guides, tips & tricks on how to brew tasty coffee at home and reviews of some cool new coffee makers and gadgets.
Our work outside of RU-vid: ☕️ A guide to speciality coffee shops in Europe (+4000 listings): europeancoffeetrip.com/app 📺 A documentary film about the AeroPress: vimeo.com/ondemand/aeropressmovie
Our goal is to get you excited about specialty coffee so you learn how to make better coffee at home or find a coffee shop with skilled baristas and tasty coffee!
Hi, great video, I would like you to activate the save button so that I can save it to my playlist. Currently, it´s in kids mode and does not allow enabling the save button. Thanks in advance. Best regards.
Hi, great video, I would like you to activate the save button so that I can save it to my playlist. Currently, it´s in kids mode and does not allow enabling the save button. Thanks in advance. Best regards.
What do you think about the tour at Coaltown Coffee Roasters in Wales? 🙏This video is sponsored by Cropster Commerce. Learn how it integrates order management and streamlines production planning 👉 www.cropster.com/products/commerce TIMESTAMPS: 00:38 Building The Coffee Business With Purpose 02:18 The Original Coffee Roasting Machine (customized BBQ grill) 03:09 A Brief History of Coaltown Coffee Roasters 04:50 Growing Coffee Business with Systems 05:43 A Tour At Coaltown Coffee Roasting Space 06:50 Cropster Commerce integration at Coaltown 08:16 Two Probat Coffee Roasters (old vs new) 09:46 Visting New Coaltown Espresso Bar
Ερωτηση. Αν προσθεσω ζαχαρη λιγο πριν την εκχυλιση; Ωστε να λιωσει….. διοτι πολλες φορες κ ειδικα αν ειναι καστανη, παρατηρω ζαχαρη στον πατο, ειδικα στα take away
C40 wasnt bad but I sold it anyway, the amount of plastic crap like lid or jar and scratches after short time and now the price for their new overpriced grinder is huge joke. I know this is ad, but I'm not buying, sorry.
3:16 I'm from Thailand, and option 2 (condensed milk) is really popular here. However, it's good together with traditional brewing styles, and I don't think it's suited to espresso. Long ago, syrup was not popular here. Guess what the only option we had? Yes, sweetened condensed milk. It's good with simple drip coffee and tea, but it definitely kills all the good espresso aroma.
Thanks for the great video! I got the problem, that the water is going trough the filter way too early; before I can even mix it for 60 seconds all the water would already have gone down…what can I do about it (I am 100% acting to the user manual)
Here's what I did for a plant-based Nespresso version with oat milk: 1. Chilled the glass in the freezer for a few minutes. 2. Poured 180 ml of oat barista milk (for those in Finland, I used Fazer Aito Kaurajuoma Barista) into the glass. 3. Tilting the glass under the Nespresso machine's spout, I poured 2 Nespresso Original capsules (I used Corto because I think they go well with oat milk). 4. Enjoyed a delicious drink! There wasn't such beautiful uneven separation between coffee and oat milk in my case, but it's delightful nonetheless. I think this is a perfect drink for when the weather isn't hot enough for iced coffees but you already crave summer coffee drinks. Thank you for the recipe, and greetings from Finland! 🇫🇮
The plastics on the moccamaster feels like they were made of recycled Lego pieces. Mines broke and was sent back after 2 months. Don’t believe the hype, this is a cult brand.
