That's the 'Nordschleife' aka 'Green Hell', which is open for public nearly every day and has nothing to do with the bordering GP circuit. You pay around 30,- Euros per round to drive on it on your own risk. BTW, when you damage your car you have to pay it. If you damage a gard rail 1 meter costs about 70,- Euros. So better be careful. The reason why are there so many spectators is that in this section most wannabe racedrivers fu++ their car up and crash it.
Sabine the queen of the Nürburgring ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5KiC03_wVjc.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LiZY3yaz4no.html R.I.P Sabin Stay save with distance! Wir sind mit ABSTAND die Besten! 😷<-2m->😷 Bernd (5x💉BionTech 1x vaccination against shingles) Corona is NOT over! 💙 Kamala Harris for US President 🇺🇸!
1:33 the one you calleds "pizza"" is a small rhubarb crumble cake. 11:08 No, in france they don't say "french fries". They call it "frites". Why should they use a different language and include their country in it? She start to tell a lot of false things at some point. 12:37 The thing about tea is very wrong. We are a tee nation (but coffee is bigger). The German area of East Frisia is the tea drinking capital of the world. 13:14 Sparkling water is more refreshing. For me plain water should be illegal. But thats just my sense of taste. 14:00 Fritz cola is the best cola for me. Less sweet and really refreshing. Fritz-Cola has replaced all other cola brands, including Coca-Cola, in most bars, clubs and many restaurants. Fritz-Cola is the third most popular cola brand in Germany, directly behind the major international brands Coca-Cola and Pepsi. 14:30 It is so gooood. You should try it. It has nothing to do with spagetti bolognese. It has just the look of it. And it tastes sooo good in summer. 16:55 Dickmman's: Dick = thick (fat) and Mann = man; so "thick man". And the word "Super "" is forbidden by law in Germany for products. But Dickmann's used it before the law comes in place, so they are allowed to still use it. 17:10 Pombär has NOTHING to do with Haribo. 17:35 Spätzle are not pasta or noodles. 18:00 Maultaschen are swabian (schwäbisch), not slavik. Swabin is south-west Germany; slavik is east Europe. 19:30 Souce Hollandaise is from Holland (Netherlands). I can drive to the Netherlands within an hour. So why shouldn't we have products from the Netherlands (or other European neighbouring countries). 20:10 The ready made salads are not the bad. It depends on the brand. 20:35 The problem is, the original peanutbutter from the US often have EU banned ingredients or have just other artificially garbage in it. So we have different peanutbutter that is not so artificially than the US one. But yes, it tastes very different. So I go for the sweet crunchy one, but I only buy it every few years and not regularly. 21:05 Leftovers means that something has not been sold. In Germany, almost all fresh food must be thrown away when the store closes. It is not allowed (by law) to sell it again the next day. This (and other) apps exist to reduce this waste. You can find out where something is left over and buy it for a (often heavily) reduced price.
Nope, it's not a public road. It is still a race track, used for various races throughout the year: 24 hours of Nürbugring, ADAC GT Masters, GT World Challenge Europe, div. brand trophy series … even a music festival happens annually there (Rock am Ring). Many companies test their cars or prototypes of their future cars there. And if all this does NOT happen, any fan can turn up with his car and drive one (or more) laps for a fee - after signing a declaration that he is aware that his insurance will not pay for any damage and that all damage is to be paid for by the driver himself.
the part with the helicopter could be part of a "competition"?! Sabine Schmitz "R.I.P. The Queen of the Ring" made a video for a car magazine (found here on YT) as part of a bet "Who is faster? Her in the racing car or the helicopter!!! She also made driving in transporters on the Nordschleife popular after a show with Top Gear, where she competed against Jeremy Clarkson
The Nordschleife, also known as The Green Hell, is a privat oneway tollroad. You pay a fee, 30 € from Monday to Thursday, Friday to Sunday 35 € a lap, and you can drive.
This is not a public road. The Nürburgring has a GP cirquit where most official races take place. What you see in this video is the Nordschleife, it can be connected to the GP course in different layouts. Some days there are tourist drives where everbody can buy a ticket and go for a lap. There are rules though, even if this looks chaotic. Sports car manufacturers use their Nordschleife lap times to show hie capable the car is, its hell of a demanding track.
The Nürburgring is a race track - there is the new race track and the Nordschleife from the video. Anyone can race there with their private car. As far as I know, you do this at your own risk. By the way, the Nordschleife is one of the longest race tracks in the world with a length of around 25 kilometers and it is a very old track that was opened in 1927. Formula 1 races took place there until 1976, when Niki Lauda almost died in a serious accident and that ended the Formula 1 time on the Nordschleife; The later Formula 1 races have been held at the new Nürburgring since 1984. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iekU1OQzHuM.html
In German mustard there is no horseradish. It is made of mustard seeds, brandy vinegar, drinking water and salt. Sometimes also sugar and other spices. But nothing more for the "normal" yellow mustard.
some Informations to the 3rd place of 2013 4:39 . This song is a love declaration to songs, that were important in his Life. Each line of the Song is aReverence. Here is a list from Wikipedia. Ich ging wie ein Ägypter, Walk Like an Egyptian - The Bangles hab’ mit Tauben geweint. When Doves Cry - Prince War ein Voodoo-Kind, Voodoo Child (Slight Return) - Jimi Hendrix wie ein rollender Stein. Like a Rolling Stone - Bob Dylan[10] Im Dornenwald sang Maria für mich, Maria durch ein Dornwald ging ich starb in deinen Armen… (I Just) Died in Your Arms - Cutting Crew …Bochum ’84. Bochum - Herbert Grönemeyer Ich ließ die Sonne nie untergehen, Don’t Let the Sun Go Down on Me - Elton John in meiner wundervollen Welt. What a Wonderful World - Louis Armstrong 2. Strophe Ich war willkommen im Dschungel Welcome to the Jungle - Guns N’ Roses und fremd im eigenen Land. Fremd im eigenen Land - Advanced Chemistry Mein persönlicher Jesus Personal Jesus - Depeche Mode und im Gehirn total krank. Insane in the Brain - Cypress Hill Und ich frage mich, wann werd ich, werd ich berühmt sein, When Will I Be Famous - Bros so wie Rio, mein König für die Ewigkeit. König von Deutschland - Rio Reiser Ich war am Ende der Straße…angelangt, End of the Road - Boyz II Men war ein Verlierer, Baby! Loser - Beck Doch dann hielt ich ein Cover in der Hand, Killing in the Name - Rage Against the Machine darauf ein Mönch, der in Flammen stand, Kurt Cobain sagte mir, ich soll kommen wie ich bin. Come as You Are - Nirvana Bridge Ich war einer von fünf Jungs, The Boyz „One Minute“ aus, dann war’s vorbei. One Minute - The Boyz Ich sang nur noch für mich, für ’ne unendlich lange Zeit. Dann traf ich auf sie Annette Humpe (Partner at his first group) und sie erinnerte mich. Du erinnerst mich an Liebe - Ich + Ich Wir waren Welten entfernt Ich + Ich und doch vom selben Stern. Vom selben Stern - Ich + Ich Refrain Und ich singe diese Lieder, tanz’ mit Tränen in den Augen. Dancing with Tears in My Eyes - Ultravox Bowie war für’n Tag mein Held, Heroes - David Bowie und EMF kann es nicht glauben. Unbelievable - EMF Und ich steh’ im lila Regen, Purple Rain - Prince ich will ein Feuerstarter sein. Firestarter - The Prodigy Whitney wird mich immer lieben I Will Always Love You - Whitney Houston und Michael lässt mich nicht allein You Are Not Alone - Michael Jackso
There are not ONLY wine sommeliers, but also for coffee, tea, beer, whiskey, cider, even for water, etc., but also for bread - especially BECAUSE there is such a wide variety in Germany!
I eat sausage with mayo. Love the taste and the way the salespeople look at me. I've probably heard that question at least 10 times. Are you serious... and then they look at me like I'm disgusting. Love it
Jou, genau das wollt' ich auch schreiben👍🙏😇! Wir backen unser Brot ebenfalls selber, auch nach uraltem Familienrezept (Familienstamm geht vollständig zurück bis ins 13. Jh. und unvollständig noch weiter zurück, alle wohnhaft in Schleswig-Holstein), auch die Butter machen wir selber, oder auch mal Knoblauch- und Kräuterbutter... Nichts geht über ein schönes Butterbrot! Unsere Männer nehmen z.B. bei der Feldernte immer Butterbrote mit auf den Trecker😇! Da wir mit einem grossen Hof gesegnet sind, z.Zt. 3 Generationen unter einem Dach, als Selbstversorger mit Vieh, Feld, Wald und Garten (und vielen Haus- und Hoftieren, kleiner Wildauffang- und aufzuchtstation und einem Gnadenhofteil für alte und kranke Nutztiere, z.B. aus Beschlagnahmungen), und "weit ab vom Schuss liegen", mit eigenem Grundwasserbrunnen, haben wir das grosse Glück schadstoffarme und gesunde Lebensmittel nutzen zu können (wir nutzen keine Chemie, düngen natürlich, nutzen z.B. Pflanzensymbiosen als Insektenschutz, Tiere werden artgerecht gehalten und gefüttert, keine Mast oder Wachstumsmedikamente), was auch noch mal einen grossen Geschmacksunterschied ausmacht! Auch unser Wasser schmeckt ganz anders, im Vergleich zum Leitungswasser bei Freunden... Das gleiche Mehl mit gleichem Rezept für Brot, aber z.B. nicht mit unserem deutschen, sondern dem sehr weichen Wasser vieler asiatischer Länder, kann allein schon ganz anders schmecken... Und auch die Kulturen des Sauerteigs für z.B. das Leinsamenbrot (unser Lieblingsbrot morgens) können nochmal von Bäcker zu Bäcker unterschiedlich schmecken... Es gibt z.B. in Sachsen im Erzgebirge eine kleine Mühlenbäckerei, auch Familienbetrieb seit Generationen, mit eigenen Getreidefeldern, auch chemiefrei, die haben Brot- und Brötchensorten, die sind so lecker, und nur dort zu bekommen, dass mein Vater bei Freundesbesuch vorher dort anruft, eine Grossbestellung aufgibt, und dann mit grossen Säcken wiederkommt, denn selbst eingefroren und aufgetaut schmeckt dieses Brot einmalig, und so haben wir eine extra Brottiefkühltruhe😂! Sie backen dann wirklich für uns allein zwei Tage lang, absolut unfassbar lieb... Man muss diese kleinen Oasen des Lebens und Genusses nur finden (und diese Mühlenbäckerei in einem winzigen Dorf war ein Glücksfund, wir sind jetzt seit 20 Jahren befreundet🥰)... Einfach wegen "Brot" 😇🙏! Vielleicht gibt dieser Kommentar ja einigen Hoffnung, dass es solche Generationsunternehmen noch gibt, und man sich nicht nur noch mit "chemiebehafteten" Lebensmitteln abgeben muss... Viele Landwirte müssen(!) spritzen oder Genanbau betreiben (und sind sehr unglücklich damit), damit sie einen bestimmten Ertrag, bestimmte Wurzel-/Knollen-/Fruchtgrössen erreichen für die Verkaufsabnahme von Fabriken und Discountern, aber wenn wir diese stärken würden, anstatt zu bekämpfen, und regional und saisonal kaufen, auch mal nicht so schon geformtes, oder kleineres, die Hofläden unterstützen, und der Bauer keine Not mehr hätte, dann würde sich auch das wieder ändern! Wir alle, weltweit, müssen wieder eine Gemeinschaft werden, Hand in Hand, ohne diese ewig gewollte Spalterei von oben, dann würde wieder vieles besser werden🙏! Das Volk, egal welches, kam schon immer ohne die Elite klar, aber die Elite nie ohne ihr Volk! Sie vergiften, sorgen für Not, Armut und Hunger, betreiben Kriege, zerschandeln die Natur, spalten, wo sie nur können, damit es nur Grüppchen gibt, aber keine grosse Masse, zerstören Familien, ganze Volksstämme, lassen Traditionen vergessen, manipulieren an der Geschichte, und leben selber wie die Made im Speck, und spielen weltweit mit den Menschen wie mit Schachfiguren... Lasst uns doch wieder eine grosse menschliche und soziale Gemeinschaft bilden, egal woher, egal welche Religion, egal on alt oder jung, arm oder reich, krank oder gesund, und einfach gemeinsam stark sein! Denn gegen eine viel grössere Einheit, als sie selber sind, Millionen gegen wenige Hundert bis Tausend, kommen sie nicht mehr gegenan! Huch, ich wollte eigtl. ihrem Kommentar nur unterstreichend zustimmen, daraus wurde jetzt ein Kuddelmuddel🙈... Entschuldigung! Trotzdem Ihnen und allen Herzensmenschen alles Gute und ganz liebe Grüsse🙏🍀💯☀️
You take a waxy potato, not a floury one. The potatoes are best cooked in steam for around 20 minutes. There are inserts* for the bottom of the pot on which the potatoes can be placed. Water is filled under the insert so that enough hot steam can develop when heated. Peel the potatoes and leave to cool. Preferably overnight. The cold potatoes can then be easily sliced and will not break. Then make the marinade and leave the salad to marinate for at least an hour. * Vegetable steamer basket, premium stainless steel veggie steamer basket.
Use a waxy potato, not a floury one. The best way to cook potatoes is in steam, for about 20 minutes. There are inserts for the bottom of the pot, on which the potatoes can be placed. You take a waxy potato, not a floury one. The potatoes are best cooked in steam for around 20 minutes. There are inserts* for the bottom of the pot on which the potatoes can be placed. Water is filled under the insert so that enough hot steam can develop when heated. Peel the potatoes and leave to cool. Preferably overnight. The cold potatoes can then be easily sliced and will not break. Then make the marinade and leave the salad to marinate for at least an hour. * Vegetable steamer basket, premium stainless steel veggie steamer basket. Water is filled under the insert so that enough hot steam can develop when heated. Peel the potatoes and leave to cool. Preferably overnight. The cold potatoes can then be easily sliced and will not break. Then make the marinade and leave the salad to marinate for at least an hour. Gutes Gelingen und guten Appetit.
lol... This is where the original European genes are breaking through, which have been geared towards bread made from European grain varieties for thousands of years...
Käsespätzle is Not poutine. Poutine is with potato Fries. Käsespätzle are a Special sort of noodles; giving the dough right in Hot Water for boiling. Above theses noodles you put cheese and onions.
I like pumpkin seed bread and there was once a bread with chia seeds, also very tasty. I once bought a muesli bread that didn't contain flour, but was made from whole bread because it lasts for months, vacuum packed, something like this actually lasts for over a year Grains (like a wholemeal bread), with nuts and figs or date pieces (dried). But I have to admit that I haven't bought from a small bakery for a long time. That would be an extra journey and of course costs more, like with butchers, but tourists and those who really want good products should of course buy where they are The best thing is to taste it if you want to get an authentic impression. But, for example, the bread in the supermarket or discount store will still be better, like the bread in the USA or Italy in the supermarket and maybe even sometimes from bakeries, if available, in any case it used to not be particularly good as a child in Italy, with parents on vacation, edible, but bland, no real taste, but I didn't think it was bad as a child either, nothing special and hardly any choice, only 1 or 2 varieties that are similar, today it may be different and there are certainly products in various countries today, Companies that come from other countries or through emigrants... and at least some of them offer just as good products or through locals who imitate it or even import products, such as German beer, sausages, basic ingredients... but German beer used to be there also more differences and became more adapted to mass tastes over time. Nevertheless, there are still many varieties and brands and differences. Pils, Pilsener, wheat beer clear or cloudy (with yeast or without) up to very dark strong beer, which can be as strong as a liqueur, but you can only get that in very few pubs/eateries and probably more in beer pubs and then they have different ones Regions in Germany each have their own breweries, local types of beer that are often drunk there. Bavaria is of course known for its beer culture and large jugs of 1 liter, in other areas a rather light beer, less strong and very small glasses (0.2 liters), wheat and 'Halbe', the usual normal beer... are always half liters Jugs, Pils often 0.33 liters (in bottles). Of course there are red and white wines and sparkling wine. The climate also plays a big role, the more sun and nice weather until autumn, the sweeter the grapes. There are countries where there are of course better conditions. Red Lemberger wine is very pleasant, there is white Riesling and a term for wine, I think it's called VELVET RED, whatever is in there was also very good, a wine, so there shouldn't be anything else in it, but whether that is a separate grape variety or why this name, I don't know, actually sounds like a description of the taste and that actually applies well to it. Maybe that's why these grapes were given this name, otherwise it would be a mixture of several types of grapes, but actually it should say that, whatever, I liked it. Oh yes, if ROSE means wine or sparkling wine, it is mixed, with red and white wine, or from red and white grapes, that just occurred to me. Well, I'm just a layman. Oh yes, of course there are liqueurs and schnapps made from fruits, pears, plums, cherries, mirabelle plums, raspberries... And in the USA the herbal liqueurs and schnapps Underberg and Jägermeister are known and are said to help with digestion. There are cheaper no-names of them and I have read up to 44 percent alcohol in such small 0.02 CL bottles. Maybe there are even stronger herbal liqueurs, but 44 percent is actually enough.
In the video, this is in Warstein, there is even a WARSTEINER beer, it doesn't taste bad either, but today it is certainly no longer as traditional as here in the wood-burning oven and a baker who sells many types of bread doesn't have the options , every basic ingredient and every bread, with different preparation in a small bakery (plus cakes and...), just like a butcher, even if you run your own slaughterhouse, some types of sausage, meat, etc. can be bought in the wholesale market, but of course more attention is paid to quality than in a supermarket, where more additives are used to keep the bread fresh, for a certain color... but there are also for Bakeries, ready-made bread baking mixes, so you can still make the normal rolls and breads yourself, but a lot of things are bought through third parties. But the process leading up to the finished product is still done by hand, and of course there are machines that provide support, such as kneading the dough.
You can feel happy and chosen if you still have a truly local, traditional baker in your village/city. The quality of the bakery chains is already dropping dramatically, but they are still much better than the bread in the discount shops, which in turn is still better than most of the bread available in other countries. I am French and have lived in Germany for a good 30 years, my wife is from Gabon. We and our kids love German bread just as much as our baguette, croissant and brioche. Our local, traditional baker in village is amazing. I don't know when he starts baking, but you can buy fresh bread and rolls from him every day from 5am.😋❤👍
Can't tell you my favourite, it depends on the topping. For sweet things like honey or jam, definitely some wheat or spelt bread with a light, crunchy crust and a fluffy, moist interior. For a heavy cheese or some smoked fish, more of a dense, almost a bit sour rye bread with a heavy body.
It's always good to do good research. I'm 60 now and when I was young I was totally in love with Nina. And of course I still am today. You have to know that Nina had classical singing training in her youth in East Germany. Her mother was also an artist and sang too. I also think that Nina was very influenced by Zara Leander's singing. You can tell that from the exaggerated rrrrrs, for example. Her clear language also comes from classical music. In general, Nina grew up with artists. Eva Maria's partner was Wolf Bierbaum, for example. That's of course a great opportunity for young people to express themselves and become self-confident. I think Nina had all of that. In general, it was extremely cool to grow up in the 70s and 80s, it seemed like anything was possible. Young people finally broke free from war-crippled Germany in the 70s. everything was looking up. The merger with, in my opinion, one of the best musicians of the time, Nina Hagen's band, and then the German band Spliff. You can see that in the LPs that came out, such as Unbehagen etc. Unfortunately, after the break-up, things went downhill for both sides. Nina was no longer able to gain a foothold on her own. Just like the band Spliff, things got quieter and quieter until they died out. Punk was no longer popular either and the era of acid jazz and then tecno began. But Nina never gave up. She also became the mother of the well-known, hard-working actress and speaker. She won an extremely large number of awards and festival prizes... Cosma Shiva Hagen. Of course, there were also a lot of narrow-minded, stuffy people back then who just couldn't get along with the wild punk girl Nina and scandals were inevitable. See, for example, the Austrian talk show What's wrong with youth culture? - “Club 2” with Nina Hagen and others (1979). Her voice is amazing with enormous range and stamina. Her acting on stage is just cool. A real entertainer. High voice, e.g. the song Naturtrene. Deep voice, Personal Jesus cover. You can find a lot about Nina Hagen on RU-vid these days. That wasn’t the case a few years ago. I think that’s also because she now lives a lot in the USA. That’s why she’s better known there. Check it out, it’s worth it. In general, the whole artist family is very interesting. a real artist with enormous creativity. A life’s work, so to speak. God bless you and your daughter, Nina.
