Im an indian from mangalore on the coast..a gauda saraswat brahman..our konkani has that italian thing..like a friend of mine was talking to his family in india over the phone in germany..after the call they asked him why he was angry n argumentative and loud over the phone...nooooo...thats how we talk normally..i think we have it common wth Italians..and words that hang out gaping at the end. We do that too❤..im a huge fan of massimo..i just respect that passion. And devotion to what he does and does it so naturally fundamentally like as if he was tslking in 10k bc when the vedas were written...so much in touch with the human signature..way before agriculture or industrialisation ..keep rocking ..i love how happy yu are with your own self.. n thats so beautiful and few ppl can be that way...
I have an autistic son ..i understand your vibe and happiness perfectly....they are the best company❤..i have two daughters too.. but my son hes my ❤..coz i discovered that vibe yu guys are displaying.....
When i watch this video i feel a conection to the conceptual art of joseph bueys and the deepness of the mind from thelonious monk it is a harmony found just in the plating even more so in the flavour, I hope one day I can have the opportunity to apprentice in your restaurant. Grazie Mille Chef
I've started RU-vid last Oct and uploaded a new video about Gucci Restaurant Tokyo!! So I found your channel and attached your link in the remarks column. I want to go to your restaurant one day!! With love!!
Massimo, If you or anyone in contact with Massimo that is managing your content is reading comments, I would like to ask something... What does it take for a young chef to be afforded the opportunity to stage in your kitchen? There is no kitchen in the world I would rather learn in. I am not asking for a job, just curious.
Its crazy to see 7-8k follower 20k clicks for a Master of his Art...100mio clicks for stupid 15year old Kids making stupid Shit.....Respect from me from Swiss
Che meraviglioso! Sto imperanti l' italiano in Inghilterra, e la mia insegnante mi ha mandato il tuo video da guadare, come parte di un articolo da Il Post. Grazie! Ho fame ora!
