Wild and Home Grown foods, Canning and Preserving, Foraging, Self Reliance, Homesteading, Gardening, and anything else you might want to know about simple living in the country! Hi, I'm Liz Hayes, mom to 2 wild boys and wife to Clay. In the Hayes home, we like to be self reliant and that means growing, foraging, and hunting wild game for most of what we eat. But when harvest season comes around, it also means canning and preserving the harvest. Here, you'll find simple, step by step guides to: cooking and preserving wild game, wild edible mushrooms and other plants, dehydrating, fermenting foods, and other homesteading projects!
It's been a year since you posted this so I'm hoping you see my question. how would you recommend adding beets to the recipe. We really like the purple color and flavor of eggs pickled with beets.
I feel bad because I only lived sucking on my boo-boos as my first aid. I'm wondering how I'm going to suck on an amputated arm, good to have this with you all the time. Thank you!
Wife and I are pumped we found your guys’ channnels. I stumbled across Clay researching muzzleloader hunts, which led us to your channel. We live very similarly and it’s nice to see people into this stuff too, and learn some things along the way. So, thank you both.
That’s fantastic. We live on 7 acres in Council, ID and have family in St. Augustine. Wife and I are trying to figure out how to do exactly this after she retires.
I have empty pickle jars that I saved the pickle juice because I really like the flavor. Can I re boil and re use the pickle juice? Thanks for a fun video.
It's Like Dagupan Bangus, In Province Of Pangasinan Philippines 🇵🇭 Just Like Milkfish, We Called "BANGUS" In Dagupan City, Wow We Make Sardines In Olive Oil Too! 😋😋😋 Just Like Yours, We Canned Too And Bottled Too,😊 Thanks For Sharing
You could probably do that. I just can the left over syrup and then I use it when I make roast or stews. It’s really good to throw a jar in with them. I can the juice in half pint jars that way when I use it with the roast or stews it doesn’t make them too sweet.
Liz, your family is awesome. I just discovered you guys today. Keep up the great work. Also, i'm the inly one to figure out how to tenderize snake meat. i did the whole nine yards with the florida snake i caughtt. even as far as proper tanning and showcasing the art work, along with cooking. it's called "How to Tenderize a Florida Corn Snake" (Catch, cook, eat, AND PRESERVE). the video is very short. I look forward to watching more videos of you guys. Keep up the great work!!
that's exactly how I found your video bcz I asked Google "do I need to refrigerate my pickled eggs or can they stay on the counter" answer was refrigerate them at all times 🤔 then I'm like "well how did people keep pickled eggs without refrigeration generations ago" and the first video in the search results was YOUR video. ✨🍻 cheers to free and critical thinkers! P.S : INSTANT SUBSCRIBER! 😂🎉
What gets me is you can go to stores and buy pickled eggs off the shelf and it'll have no extra preservatives. But when people want to do it at home, it's not allowed. So dumb.
I just made first batch of pickled eggs and they came out great. I did place them in the fridge as per online instructions. I was wondering why even put in the fridge if the point to pickling was to preserve food without a fridge. Thanks for your point of view. As a kid I use to buy pickled eggs from a local lil grocery store and they just kept them on the counter. Never got sick and they sold for 25 cents each.
Hej I like this idea. I only have a normal small pressure cooker. Can i water bath the meat instead and how long will it keep in cool dry storage ? Thanx
Hej great idea. Pickled Eggs is an old old tradition in the UK and i love pickled eggs. Love the tips and video, pity the sound inside your home was vey low, but i turned my sound up very high. Thanx for the info .
