How to Make The Best Baba Ghanouj 

- 1 whole roasted eggplant (1 1/2 cup) - About 1/4 cup tahini sauce (or more for thickness) - 2 tbsp lemon juice (or more) - 1 tsp pomegranate syrup (or more if not using pomegranate juice) - Squeeze some fresh pomegranate juice - Drizzle olive oil on top, decorate w/green and pomegranate seeds

Love your recipes. I live in the Middle East for so many years and so happy to find someone like you to learn (Arabic) Lebanese food. I would like to ask if you can share with us Arabic breakfast recipes? Arabic breakfast is the best one for me! Thank you in advance. Sultana, Doha, Qatar.

I feel so lucky to be able to learn this delicious recipe, looking forward to eggplants being in season again here soon! 💜

I'm very glad I found your channel!

WOW 🤩 MASHALLAH

Wow this is art! Thank very much

Beautiful

Just love Lebanese food!

I have to make myself. I have test it.and is a delicious dish always in the menu of the libaneses restaurants

Ty I love this stuff

Yummm💗

My favorite 🥰💗

had to watch this recipe again as i am harvestng many eggplants from garden now blessings

🤤❤️🙏

Your great..thanks for the original dishes. How else can we roast the eggplant pliz, thanks.

What are the measurements for the ingredients?

Deliciousness

Shawarma sauce: Sesame seeds (White til)2 tbsp garlic cloves 4-5 vinegar 1 tbsp lemon juice 1 tbsp mayonnaise 1/2 Cup salt 1/4 tsp black pepper powder 1/4 tsp oregano 1/4 tsp olive oil 1-2 tbsp Using the above in place of tahini is fire!