In this episode of Recipecheckr, Sunder introduces us to the delightful Chettinad Special, Pal Paniyaaram, a traditional sweet rarely made at home but boasting an exceptional taste profile. Sunder meticulously guides us through the process, emphasizing the crucial ratio of urad dal and rice, the inclusion of grated coconut for enhanced texture, and the preparation of coconut milk for a rich flavor. From soaking the ingredients to frying the dough balls to perfection and finally soaking them in a sweetened milk mixture, Sunder's attention to detail ensures a mouthwatering outcome. With its crispy exterior and soft, milk-soaked interior, these Pal Paniyaarams promise a treat that's both indulgent and nutritious, making it a perfect dessert option for any occasion. Whether following Sunder's recipe step-by-step or experimenting with alternative sweeteners like jaggery, this Chettinad delicacy is sure to earn a special place in your family's culinary repertoire, rewarding patience and care with every delicious bite.
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11 апр 2024
