Hey There! 👋🏼 My name is Jess and here at Cinderella's Apron I share all of my personal, favorite recipes; everything from our traditional family secrets, quick and easy weeknight meals, budget friendly dishes, as well as food fit for a feast, and new, unique creations with a little magic sprinkled in-between. If that sounds good to you, I hope you'll come and join me in my kitchen!
A little about me: I'm a wife and stay at home Mama. I worked in the food industry for 10 years, and I'm a major foodie. 👰🏼♀️👶🏻🍔
I do almost the same steps except I do LF chocolate n vanilla ice cream, GF cookies and LF cream. . It's very expensive, but my daughter has gluten and Lactose allergies. It's worth it once a year to do. She ❤ice cream n her Birthday is in August 🎉 Happy Birthday to your son😊
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My husband loves crab cakes. But the few tines he has tried to make them, they would end up oil pits. I'll have him try this way (and a litte dab of butter). Thank you!
Hey. Just made these. Look delicious. But realized on the typed out recipe you never say to add the sugar to the bowl of ingredients. Just wanted you to know. Not a huge deal, but may throw some people off. Thanks woman. Great recipe
Thank you so much!! Yess, there is nothing better than keeping the house cool but still having a nice dinner! I'm definitely making some of these this week! 🥵💕💕💕
@@cinderellasapron you’re welcome! Yes exactly! Oh yes that would definitely be great in this heat, absolutely!! May make meatballs in the slow cooker recipe this week! ♥️♥️♥️
I shared this recipe with my daughter because she loves zucchini bread and would love to make this! I hope you are doing well and have a wonderful day!!💚💚💚
