I am very curious about the bao you are making. Are you making Shang Hai sheng Jian Bao ? If yes, you need to add black sesame in the end on the top of each Bao. We, southern people, usually would put pork broth or jelly.
Again, to make your cooking career professional, so PLEASE change the background music to be more amusing not quite disturbing. I assume that I am not the only person who feels very uncomfortable with this music.
@@lanceli1971 What's so uncomfortable about the music? Thats a VERY strange comment. Your comment makes me feel uncomfortable. Sure, it was a bit loud and unexpected. Do you mean it surprised you? I enjoyed the video very much and look forward to making bao. Please don't make disturbing comments. Yings Kitchen, keep on cooking! Great job!
Rangoon is not Chinese food. You can google online. Rangoon originates from Myumar or Burma in South East Asia. I suggest that you make sure that whatever you present to the public is informative and valid.
Sonce this dish is cold salad, and it does not require any fring process. I strongly suggest that you put on a pair of gloves to keep the cucumber clean, while cutting them.
Usually we, as southern chinese , don't put soy sauce in the soup. Besides, I don't fry the fish , since the taste doesn't taste good. At least, I don't like this spicy flavor. Sorry about that !!!
It will be better, if you have someone who is able to work with you to translate into Cantonese for people who have hard time understanding Mandarin. 🙏
Followed the video and you can make authentic Chinese breakstick. It is so delicious, bring back childhood memories. Everyone should try this, you will like it. Extra tip, my friend’s husband put powder sugar, ground cinnamon, and nutmeg on it, it becomes delicious dessert.
Make sure to turn on cc to view subtitle. To make youtiao, you will need the following: 1 bag of Ying's Youtiao Mix, 2 1/4 TBSP oil, 3/4 cup plus 2 TBSP cold water, 2 tsp oil for folding dough, 2-4 cups oil for frying 需要的材料：1 袋Ying的油条粉， 2 又1/4 大勺油，3/4 杯+ 2 大勺凉水，2 小勺油用于揣面，2-4杯油用于炸油条
