Thick Juicy Steak That Doesn’t Break The Bank, Porcini & Garlic Chuck Roast Slow Cooked on Any Grill 

Chuck Steak can be cooked like a big steak. Cooked properly and portion sliced against the grain, it's a perfectly delicious steak. Does it eat like filet? Obviously not, but with prices these days this is a way more affordable way to make a juicy steak for a crowd. Mangia!
2 1/2lb chuck steak
2T black peppercorns
6-8 garlic cloves
2 rosemary sprigs
1 1/2t coarse salt
1t porcini powder
2t Worcestershire sauce

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