Dark Skin, Moist Chicken on the Grill, Homemade Teriyaki Fresh Garlic,Ginger, Sake, Soy & Mirin 

You can make teriyaki authentic this summer on any grill with a lid. Making a whole bird keeps this economical and easy especially for a crowd. Homemade teriyaki has no added sugar other than what comes in the mirin. The key is marinating the chicken from the underside while drying out the skin in the fridge. Mangia!
CIE Chicken Teriyaki
6-8lb whole chicken
2t kosher salt
2t soy sauce
2t sake
2t dark soy sauce
Sauce
8-10 garlic cloves
2” fresh ginger
2t canola oil
1/2c saké
1/2c soy sauce
1/2c mirin
2t cornstarch
1T sesame seeds

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