Vietnamese Crab, Shrimp, Pork & Tomato Noodle Soup (Bun Rieu from Scratch)

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#Vietnamesefood #VietnameseCuisine #bunrieu
Vietnamese Crab, Shrimp, Pork & Tomato Noodle Soup (Bun Rieu from Scratch)
A delicious and authentic Bún Riêu recipe, all from scratch, with added pork hocks, pork blood, and crab/shrimp meatballs. In this recipe, we are skipping the jarred or canned spiced crab and making it all with fresh crab and shrimp.
Chapters
00:00 Intro & Garden
00:17 Chopping aromatics and vegetables
00:55 Pork hocks
01:31 Pork blood
02:00 Prepping shrimp
02:39 Broth
06:02 Rice Noodles
06:19 Splitting Water Spinach (Rau Muống)
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Опубликовано:

7 авг 2024

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Комментарии : 11

@viacheddar Год назад

I've always been intimidated to make this but you make it look so easy. I'm going to make it next week. Thank you! :) I've made so many of your recipes and I really enjoyed them all. Thank you for helping me make dishes like grandma used to.

@v2pham Год назад

So glad to hear!

@tl6913 Год назад

just finish taking your steps and it was amazing ! simple and easy

@ts6477 Год назад

FINALLY someone who makes bun rieu from scratch!!! The other million videos on bun rieu uses the can/jarred sauces which have questionable ingredients. I make mine from scratch too, but always wanted to see how someone else does it too. Thank you!!

@beatpirate8 Год назад

Why did you make that look so easy

@beatpirate8 Год назад

The shrimp paste is a must it made such a difference! Some recipes had dry shrimp too

@pasquale120 Год назад

Authentic, beautiful and I bet delicious! Thank you! Stay healthy and safe lefty! xo

@v2pham Год назад

Aw, thank you.

@Vablonsky Год назад

I didn't realize that you posted about bún riêu! I just did a video about it. And, I wish I had seen it before posting mine. I didn't know pork trotters ever went into bún riêu. Because I hadn't seen that before. I always associated them with bún bò Huế. Plus, you got a pretty good looking "crab cake" without using any pork too...which, I believe, is typically used as a binding agent for the crab meat and the minced shrimp. Very nice. You were very resourceful with the shrimp heads too.