[ Professional channel for SUSHI LOVERS all over the world ]
Hi, this is Tsukiji 5th Gen from Japan! I was born in Tsukiji where is the most famous place for fish trading, and grew up as a member of fish wholesale family. Now, we've been doing the business in Tsukiji & Toyosu market for more than 130 years.
Of course, I love sushi and Tsukiji fish market, the market was closed though.. I really would like all of SUSHI LOVERS in the world to know more deeply about it. So...
I will disclose secrets of SUSHI from many different points of view!!
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I was wondering can I use chinese yams also known as “nagaimo”, but even those are hard to find, what other substitutes can I use instead of those yams?