Domyoji Sakuramochi [How to make Japanese sweets / recipe] 

We make sakura mochi in connection with the cherry blossom season
Kansai-style sakuramochi made from Domyoji powder
This video uses finer head Domyoji powder
A palatable spring Japanese sweet
[Table of contents]
00:00 Opening
00:23 First preparation
◯ Salted cherry leaves
◯ Sugar 50g
◯ Water 50cc
◯ Food coloring (red) as appropriate
◯ Water as appropriate
02:42 Second fabric (first half)
◯ Sugar 35g
◯ Water 180cc
◯ kashira Domyoji powder 100g
04:36 Third Nakaan
◯ Koshian 150g
05:09 4th fabric (second half)
05:59 5th completed
07:22 6th Sakura Tea
◯ Salted cherry blossoms
[Introduction / Self-introduction]
Machiko Kiyoshi
Japanese Tea Ceremony Urasenke Tadashi Professor
I teach tea ceremony and making Japanese sweets
Those who watched this channel
Through Japanese sweets
Japan's four seasons and culture
I hope you enjoy it.
[Book / book]
○ Authentic Japanese sweets that can be made easily
www.sekaibunka.com/book/exec/...
↑ Sekai Bunka website
○ Twelve months of Japanese sweets in the tea ceremony that you want to make
○ Practical use Tea kaiseki made by yourself
www.tankosha.co.jp/ec/product... % AD% 90% E3% 80% 80 & category_id = 1
↑ Tankosha website

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