This is in a town called NIKICHO in Hokkaido. In a lesser-known area, a place called TONOKAWA, I run a restaurant called "Seasonal Cuisine KOBUSHI." I serve delicious tempura there.
I teach how to handle fish through RU-vid videos. I cook various dishes other than fish dishes, so I'm happy if you watch my videos.
Lunch hours: 11:00-15:00. *I do not accept reservations for lunch. Night business: Reservation required. *SUPPON course meals only. Regular holiday: Tuesday. *May be closed on other days as well.