[55 Years as a Chef] Traditional Japanese Chef Excitingly Handling a Wild Flounder 

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Seasonal Cuisine Kobushi
183 Tonokawa, Niki-cho, Yoichi-gun, Hokkaido 048-2404
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Lunch business: 11:00 to 15:00
Open at night Reservation required
Regular holiday: Tuesday
*We do not accept reservations for lunch. We will guide you on a first-come, first-served basis.
kobushi no Ita san
#Hokkaido
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*We purchase ingredients for shooting RU-vid videos.
We do not make RU-vid videos of our menu dishes, so please be aware of that when you visit us.
Filming/Editing Local youth