저희 채널에 오신 걸 환영합니다. 제 이름은 조니이고 네덜란드에서 왔어요. 제 한국인 아내 은혜와 저는 현재 캐나다에 살고 있고 둘다 먹는 걸 아주 좋아해요! 저는 새롭고 재미있는 음식들을 요리하는 걸 좋아합니다. 그래서 제 미션은 은혜와 아기 해나에게 항상 맛있는 음식을 해주는거에요. 저희가 만드는 영상들을 재밌게 봐주셔서 감사합니다^^
Welcome to our channel. My name is Johnny and I am from the Netherlands. Eunhye, my wife, is from Korea and we are currently living in Canada. We are both huge foodies and I have made it my mission to discover and cook new and interesting food for my wife. We hope you enjoy our content that we have created to share with you! :)
These noodles are Delicious jus rinse them well because they are very fishy in smell but I did a stir fry with different meats and seafood for 30 days I was able to lose 25 lbs in a month and i swear by these noodles it’s my go to when I want to lose weight but I’ve never had a problem with them🥰🥰🥰🥰my entire family eats them and they lose weight quickly jus like me💯🥰🥰🥰🥰
I was looking for the recipe that quite like my grandma used to make for us before she got alzheimer.. only remember the ingredients but dont know the step. Thank you so much for this
Thank you for showing how to use this Taiyaki pan over an electric coil stove ! I didn't think it would be possible until you successfully demonstrated it was possible. Now I will order this pan. This will save me money over the pricey electric pan versions.
Awwww....her reaction is so sweet and wholesome. You can see she feels it in her soul- that's where a good hot cup of tea or sweet potato latte will get ya 😊
Just don't try to bite the star anise, I don't know why, but it taste like soap to me. But if you mixed it to the broth or any beverage, it taste like it supposed to me, delicious. Thanks for this recipe :)
holly crap, that is not honey, that is syruo, glucose, or whatever other bs. Bees honey is dense and high viscosity, flowing slowly goey...and not a liquid like the one in the video. They may sell it as honey, but it's a scam, defrauding the customer that buys this wattery thing.
I just had some of that from our local H-Mart and also fell in love with it and I believe they also used sugar syrup. I'm so glad to have found your video. I can also get the square bread from our local Southeast Asian grocery but will also look for a recipe on making that bread in our bread machine. Like you, I plan on making it for my wife who comes from Indonesia. By the way your daughter is cute. Thanks again for the tutorial.
I want to start applying this into my diet...BUT! most people was saying that they had to go to the er after eating them😯😯 because they do not break up, your stomach cant digest properly, why is this? Or is there a way to eat them so they can move smoothly in your system? Can anyone help please!🤷♂️
I just tried these for the first time. The texture is definitely a bit strange and not for everyone, but after a couple tries I think it may become more popular in my meals. The first time I tried it I rinsed it and tossed it in with chicken broth, brown mushrooms, yellow onion, spinach, imitation crab, soy sauce, 1 hard boiled egg, ginger and garlic. The smell of the noodles was still overpowering to me so my taste was skewed, but next time I'll be prepared and I may try boiling for 8 min like one of the other commenters suggested.
I tried doing it and it was really good. What I did was I fried them in oil first but until it was a lighter brown and then continued them in them in the air fryer. It was able to take out a lot of excess oil
Ooh, thanks. I was wondering about whether if that can bridge the gap between the 2 frying techniques. Obviously oil frying = flavor, but also too much can make me nauseous. Especially when the oil taste is strong, and in deep fried bread that's usually a given.
