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멘보샤: I Made MIAN BAO XIA For My Wife. (DEEP FRIED & AIR FRIED RECIPES) 

아내를위한요리 icook4mywife
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I made Mian Bao Xia for my wife. This is a Chinese fried shrimp sandwich. It's anything but healthy haha. Enjoy this treat with another meal, don't eat 10 of them like I did, just 1 or 2 will satisfy your cravings :) ! For those who do not like greasy food, try the air fried version :)
The Knife I use in almost every video: amzn.to/2Kv5LqV
Ingredients:
8 slices of white bread
350 g raw shrimp
1 tbsp potato starch
1 tbsp lemon juice
1/2 tsp chicken stock powder
1/4 tsp black pepper
1/4 tsp salt
1 egg white
Vegetable or Canola Oil for Frying!
*Garnish: Chopped Parsley
Deep Fried:
Step 1: Cut the edges of the bread to make a square and cut each slice into 4 pieces.
Step 2: Smash the shrimp (Or cut them finely) and chop them until they are almost paste like. (You want some texture, so don't chop too much and don't use a blender)
Step 3: Add the potato starch, lemon juice, chicken stock powder, pepper, salt and egg white. Mix thoroughly.
Step 4: Assemble the shrimp sandwiches
Step 5: Heat up the oil to 130°C (266°F) and fry one time. (Make sure you flip the sandwich over to brown each side evenly. Remove from oil.
Step 6: Heat up the oil to 180°C (356°F) and fry for another few minutes or until nice and golden brown. (Don't allow them to burn!)
Step 7: Remove from oil and serve right away. ENJOY! :)
Air Fry:
Step 1: The first 4 steps are the same as the deep fried one.
Step 2: Brush the sandwich on both sides with oil.
Step 3: Put them in the air fryer for 7-10 minutes, and flip after about 5 minutes.
Step 4: Keep an eye on the as each air fryer is a bit different.
Step 5: Enjoy!
Sauce: There are a variety of sauces you can make to go with this.
I mixed mayonnaise, honey, mustard, sriracha, pepper, sugar and salt.
Try your favourite sauce for any kind of fried food :)
Music: • [No Copyright Music] T...

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14 авг 2024

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Комментарии : 17   
@mayevie
@mayevie 2 года назад
"gently crush the shrimp" *smashes the living daylight out of the shrimp*
@2012iwanttogohome
@2012iwanttogohome 3 года назад
You are such a precious family! I just subbed today to your channel after I saw your appelflappen video. Blessings to you all! 👍❤️
@icook4mywife349
@icook4mywife349 3 года назад
Thank you so much :) We really appreciate it :) 😊
@kenetoytv11
@kenetoytv11 3 года назад
all foods are good and it gives energy to our body
@janellelin9135
@janellelin9135 2 года назад
I tried doing it and it was really good. What I did was I fried them in oil first but until it was a lighter brown and then continued them in them in the air fryer. It was able to take out a lot of excess oil
@deeya
@deeya 2 года назад
Ooh, thanks. I was wondering about whether if that can bridge the gap between the 2 frying techniques. Obviously oil frying = flavor, but also too much can make me nauseous. Especially when the oil taste is strong, and in deep fried bread that's usually a given.
@cilantrolimex
@cilantrolimex 2 года назад
i made this the regular way a couple years back; i'd love to try it in an air fryer! 100% agree about 1 or 2 doing the trick to quench that crave
@atinymoarmy9545
@atinymoarmy9545 Год назад
I tried smashing the shrimp it was so loud my mom beat my ass. fyi i was making it at 1am
@user-cg5wj9vt1m
@user-cg5wj9vt1m 3 года назад
I like Air frie one!♡
@icook4mywife349
@icook4mywife349 3 года назад
Me too :)
@INDIEMUSICGUY1966
@INDIEMUSICGUY1966 2 года назад
It's oily cause of the 2nd fry ..next time pop it in the oven to dry out cook the shrimp thoroughly
@ratnahariasih2378
@ratnahariasih2378 3 года назад
Since i dont have air fryer.... Do you think how long it will take if i baked it???
@maihuynh5185
@maihuynh5185 3 года назад
If u put some green chilies it will avoid greasiness
@cookingluver
@cookingluver 3 года назад
Whats an alternative if I dnt have patato starch?
@icook4mywife349
@icook4mywife349 3 года назад
Corn starch should work fine:)
@cookingluver
@cookingluver 3 года назад
@@icook4mywife349 great, thank you! 😄
@knightcool7769
@knightcool7769 2 года назад
What sauce did you use ?
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