Delicious and simple recipes for the home cook by 3 starred Michelin chef Marco Pierre White. The Godfather of modern cuisine shares his knowledge and skill in the kitchen making quick and easy mouthwatering dishes.
I mean obviously the whole Stock pot thing is BS, but i love that even if he does so much things non traditional its for a reason and that he mentioned it must taste good. I respect and love italian cuisine, its amazing and i have been to Italy a lot. An its not like every Dish there is perfect, i visited really good Restaurants were i was a bit disappointed and thought that my home cooked version, maybe slightly off tradition is better.
I started on one Know cube a day, just recreation. Before I knew it I was hooked. Hiding them in toilet, middle of the night, cold sweats...Be Careful. Use Bovril instead.
serve with italian red raddichio sprinkled with oregano and the most expensive virgin olive oil you can afford, as well as 12yr aged red wine vinegard from Modena
Do you think Marco talks to himself like this in the kitchen? I mean, in these videos, there's clearly no one else there. I know he's instructing the video viewers but who the heck is he talking to? He keeps looking up an addressing an invisible person.
People laugh at the idea of using stock pots but those things are pretty much msg, salt, sugar, and one or other spice. There's really nothing wrong with using them as a seasoning shortcut.
5 videos ago making his mothers pasta “no olive oil in the pasta. I never bother ….” Now “ some people never bother, but I had an Italian mother”. Which do we believe?
You can learn more from Marco Pierre white then 99% of youtube videos, pure mastery, some of the modern vdieos when they are putting all this crap on a steak always go to the source orginal natural way
