love the recipe, the way you describe the process , simple , it makes sense . .. today just cooked prawn risotto on your tutorial. and few ads on my part.. my husband told me that I m a really awesome chef.. thanks for inputs
What part is a sell-out? Number 1 chef pro tip is to use stock instead of water any time you're making something savoury. As a recipe aimed at home cooks, of course it's going to be a pre-prepared stock, and Knorr make a decent product.
Recipe for a delicious morning coffee You will need: 1 spoon table of grounded coffee 250 ml of water Sugar to taste And one knorr chicken stock pot Why using knorr chicken stock pot you may ask? It adds that little subtle flavor that you can only find with knorr stock pot.
It is by my choice alone I set my mind in motion. It is by the stock of Knorr that thoughts acquire speed, the lips acquire stains, stains become a warning. It is by my choice alone I set my mind in motion.
How to make water 1 add water to pan 2 add 1 knorr water stock pot 3 stir for as much as you like There a very subtle but unique flavour which only come with knorr stock pot.
It would be selling out if he sacrificed his principles for money. He's always advocated that cooking should be easy, not a chore. He didn't sell out and has always used Knorr. Knorr approached him to sponsor him because of how much he liked their products. Fucking dumbass.
@@trhoadhouse True! Gordon has made alot of People want to cook and learn, so that is not bad. In the USA many young adults / teenagers can't cook, but he is really big on yt so more and more will watch his videos and maybe wanna try it. I like Marco more, and if you are in to cooking you will after a while notice that marco is just, MPW. The King
@@MansMan42069 Exactly right. Furthermore, any chef who tells you they never use enhancers is lying. I myself prefer Minor's bases, as Knorr is too salty, but I do use them.
Where's the sell-out? Pro chef tip #1 has always been to use stock instead of water if you're making something savoury. In a recipe aimed at home cooks, you're always going to use pre-prepared stock, and Knorr make a decent product.
