Thank you so much. You can't go wrong with air baking your meat. I always use a meat thermometer for best result. The meat is tender every single time. Have a good day!
I'm so glad I found your channel... I just got an Instant Oven & have never used an air fryer before but found so many great recipes here that I'm now excited to get cooking with it. (Hopefully by commenting on your videos it helps boost your views, I appreciate your hard work and great channel!)
This is the first time, I got a comment like yours and It's extremely pleasant. Thank you so much. Hope you enjoy the other recipes and futures too. have a good day! Stay tuned!
Ah c’est top ! Je n’ai pas encore essayé avec des figues. Tu utilises des figues fraîches ? Tu mixes avec un autre fruit ou pas ? Les enfants adorent, un snack healthy 👍🏼
Bonjour, dans cette recette je mets des epices sur les rondelles de courgette du coup elles ont beaucoup de gout. En general, j'accompagne de riz ou de nouille chinoise avec une sauce soja. Mais une viande fera tres bien l'affaire aussi. bonne soiree :)
Good afternoon, I am sorry this recipe is in English and French. But you can copy the recipe and paste into a translator online. It should translate in any language you want. Have a good day!
That was not an airfryer. You slid them into the oven. show the actual airfryer!! They have draws. Or do other countries have flat front opening airfryers?
Hi. Actually, this is an air fryer and I like it. Large capacity 26L. If you wanna check out : Omni plus Instant Pot 26L Indeed, there are different styles of air fryer, drawer or oven style. I have both and I personally prefer the oven style air fryer. It's convenient. Have a wonderful day! Hope you enjoy the recipe.
Thank you for responding. Will be difficult for me to work this with my upright draw airfryer. I already do whT you do in the oven. Was looking for an airdryer representation.not an oven one. Cheers 😀
Good morning. Thank you so much, I really appreciate your comment. I am glad to hear that you liked it. Don't forget to check out the others recipes :)
Hi! Yes you can use frozen spinach. You can cook them in a pan a few minutes until they are soft. Then press you spinach to remove any excess of water 👍🏼 Enjoy!
Bonjour, pas du tout. Les asperges restent tendres et le jus de citron pressé juste avant de servir apporte le juicy et l’acidité 👍🏼 Pour des asperges plus tendres n’hésitez pas à regarder ma vidéo recette des asperges cuitent à la vapeur (Avec l’instant Pot). Deux cuissons différentes avec deux résultats complètement différents. Bonne journée 😊
@@DelishAirCook actually, forget cooking chicken in the air fryer, use a conventional oven instead. The air fryer is very good at cooking burgers, bacon, chips........but not chicken -NOT CHICKEN!!!!!!
Lower calorie option that still delicious, swap the mozarella for low fat cream cheese.. even Laughing Cow Light works.. 2 triangles per 1/2 aubergine is 50calories.. i add them to everything, makes a lovely creamy cheesy sauce stirred into cooked pasta dish.
Bonjour @jocelyneandree1900 Biensûr, c'est le air fryer OMNI PLUS de la marque "Instant". Il a une capacité de 26L et différentes fonctions (air fryer, cuire, gratin, réchauffer...). Je l'utilise tous les jours. Si tu as besoin d'informations supplémentaires n'hésite pas!
Hi. Is it not. Because I use an air fryer oven. If you check online you will see there are different types of air fryer. I have the omni plus air fryer oven. Have a good day!
40mn????????!!!!!! N’importe quoi!!! totalement raté et après vision de tutos plus sérieux 20 à 22 mn suffisent à 180 Arrêtez d’induire les gens en erreurs et dire n’importe quoi !!
Bonjour, Navrée de lire votre commentaire. Je fais des clafoutis tres régulièrement et avec des cerises il faut 40 minutes. 20 minutes c’est encore liquide. Toutes les recettes que je post son testées plusieurs fois avant.
@@DelishAirCook So you made this for 40 minutes IN AN AIR FRYER??? That is the typical cook time in an oven. I'm trying to find out the bake time as I only have access to an air fryer. I can't fathom it would take the same time, even on oven mode, as it would in an actual oven.
Good afternoon. It could be different reason: -The watery layer between the meringue and the filling (weeping) is usually caused by undercooking. -If you don't mix your meringue well, undissolved sugar will make it gritty and can cause weeping to boot. Have a wonderful day!
@@maripath1 Dans beaucoup de recette j’utilise du bicarbonate de soude à la place de la levure chimique. Moins chimique avec le meme effet. Et je trouve les gâteaux plus aéré .
