A Chef from the Philippines, living in Italy, passionate about food and making video recipes! I'll teach you the best and easy recipes that you can cook right on your own kitchen! From the best Italian and Filipino cuisine and a lot more!
Icc hindi puwde maki alam sa problima sa droga ng pilipinas,mismo sa USA malaking problima nila ay druga Maramng patayan pero walang imbestigasyon ng yari mas Malala pa sa atn😂😂😂😂
Competition are strict and you need to have a lot of experience and knowldge to win this kind of competition Sir Gino is a great Boss i believe he sees the person equal in race but he sees someone who have potential in cooking in his kitchen done. Congrats Mr. Morris .
Let’s cook this delicious Filipino spicy 🌶️ prawns sinigang for dinner! Ingredients 500g King Prawns 1 tbsp vegetable oil 2 garlic (chopped) 1 red onion ( julienned) 2 slices of ginger 2-3 tomatoes 1 tbsp tomato paste 1L water / veggy stock 2 bunches pak-choi 250g sliced eggplant 10pcs okra Mama Sita’s Hot Sinigang Mix 250g spinach 1 tbsp fish sauce Salt and pepper to taste Method 1. In one pot sauté garlic, ginger and red onion. 2. Add tomatoes and tomato paste. 3. Pour the water / vegetable stock and 1 tbsp fish sauce. 4. Bring to a boil then add the eggplant and okra 5. When the vegetables are almost cook add the prawns, pak-choi and spinach. 6. Add Mama Sita’s hot Sinigang mix. 7. Season with salt and pepper. 8. Stir and let it simmer for 6-8 minutes. 9. Serve and enjoy with some white rice. #prawns #prawnrecipe #sinigang #mamasitas #chefmorrisdanzen #filipinofood #pinoyfood #sinigangnahipon #SinigangNaHipon #pinoy #recipeoftheday #recipeshare #pinoyfoodie #filipinofoodmovement
Wow 🤩 simple, healthy, sumptuous and elegant. I paired it with a Pinot Grigio. It was a pleasant surprise to my unexpected guests 😊 I told them it’s your recipe CHEF MD ❤ BRAVO 👏 TO YOU!!
