Fall flavors meet Filipino flair in this mouth-watering Ossobuco dish, smothered in a delectable Bistek Tagalog sauce. Get ready to savor every bite as the tender meat and crispy onions come together in perfect harmony. Trust us, it's worth the wait!
Ossobuco With Bistek Tagalog Sauce
1 ossobuco (250g)
4 white onions (sliced)
50ml soysauce
2 lemon juice
4 tbsp vegetable oil
chopped parsley
salt and pepper
Procedure
*In one hot pan, sauté white onions until soft.
*Add the soy sauce and cook until caramelized.
*Squeeze some lemon juice and add chopped parsley.
*Season the ossobuco with salt and pepper.
* Pan grill the ossobuco, one minute each side or until golden brown.
*Enjoy!
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16 фев 2024
