Every Way to Cook Steak (34 Ways)

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The steak recipe to end all recipes. Special thanks to Google for sponsoring this video!
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Опубликовано:

11 ноя 2023

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Комментарии : 3,1 тыс.

@jamesross9186

I liked my own comment

@dtemp132

Josh: "No BS cooking methods!"

@GugaFoods

Steak is LIFE!

@SheepdogSmokey

Here is my only "complaint" about this video, all of you knew the method before you rated it. To truly find the best way to do something, a blind test is key. That way you say "Method 2 is nice, but 12 is best" and then you can complain at "THAT WAS AIR FRYER" or rejoice at "YES, REVERSE SEAR WON" after you rate.

@SmapableHD

I love how your narration almost feels like you're watching the video with us for the first time. Great entertainment. Thanks josh!

@ItzBwo

Tandor makes a lot of sense since the beef fat that is rendered basically bastes itself as it drops down, similar to different cultures style of skewered meats. Looked incredible

@SatieSatie

This very trio (Joshua, Vicram & Cam) is my absolute favorite, the chemistry between them is off the charts. Please do more videos together! ❤

@noahjohnson1839

The best steak I have ever had was after a week of camping on an island. They gave us each a steak and told us to cook it ourselves, so I put it over a campfire, 2 minutes each side. Idk if it was because I was tired of chuck box food, but the flavor was a solid 10. I am going to have to go next time that trip comes about, just to have that experience again.

@boks02_

I have cooked a steak or two on a charcoal grill in my day, you guys rating it so low really hit me right in the deepest part of my soul.

@nj_souza

As an Argentine, I can add that traditional chimichurri is made without shallot or chili and needs spices such as oregano, sweet paprika, and red pepper flakes. Other than that, it looks great Josh!

@axel.lessio

Tandoor makes a lot of sense! You get to eat a lot of perfect "mini steaks", each with an ideal bite experience, and no need to use a knife.

@TheOtherVespaGuy

You are my go to for any new recipe I try to make. Every single recipe you have shared has turned out genuinely awesome even with my limited skill. I just used your lasagna recipe for a party my daughter threw, and even the people who say they don't usually like lasagna absolutely devoured it. People think I'm a good cook nowadays, and that is all thanks to you and your recipes. Best channel out there IMO. Just wanted to say thanks for dropping all the "bussin" recipes and vids.

@arifali5791

Vikram's rating is so weird, I suggest doing this kind of challenge without letting Vikram and other guy not knowing what you actually did

@BigJoeTransformed

Personally, my favorite technique is to slow smoke a steak and then sear it. The smoke gives the steak an amazing flavor that you just can't get with any of the other techniques. It also provides an even cook throughout the steak.

@blueicer101

I actually believe if you take a bunch of amateur chefs and make a very simple menu based on this series, you'd have a banging restaurant. Imagine Tandoori Steak au poivre just being in a restaurant, Classic and safe, yet unique so people will want to go there. With that smokey burger. High end menu for sure.

@longaugust

Roasting/broiling been coming in very respectably in this and the potato challenge and I'm glad to see it. I work as a personal/pro chef and I use the broiler A LOT because direct heat is awesome for Maillard development but there's no splattering pan or filthy grill grate to clean up. Also doesn't require a ton of oil to get that hard sear on things. Pro chefs know: the oven is the most useful piece of cooking equipment in a kitchen; the broiler is chronically underused at home. In a commercial kitchen you might have a salamander, but in the home the broiler is a decent substitute that produces great, consistent results.

@billymeyer99

Thank you again for this video. I have started pan-searing and basting my steaks. Yummy! I used to try to griddle them but I caused too much smoke and did not get the crust I wanted.

@dhoome1234ify

"If you have the money to buy a steak, the last place it should going to is an air fryer, just put it in anything else."

@SecretCypher

Did anyone else notice they gave the propane grill 2 extra points? 8.2+7.8+7=23 not 25

@OscarOliu

I love watching Joshua, out of all the content creators in the food category, he gives great production value, doesn't act holier than thou with expensive crap, and always seems down to earth. Don't ever change bro. Cast iron is def my favorite method for steak, I use olive oil and just sear for about 3 minutes on each side. and it always comes out nice.