This channel was made to show a love of cooking. I’ll be trying to upload a new video once a week. I’m an average guy who loves to cook and include my kids when I can so they can learn. On this channel will be doing backyard BBQ/Smoking and kitchen cooking. Plus I’ll be doing some review videos also on the grills and equipment I have and use. I’ll be doing some videos with family and friends once and awhile to enjoy the end result.
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Love it!!! Straight and simple enjoy the process stop bitching about every single thing and do your best!!! Not rocket science or competition bbq. I think you did great 👍
If you’re looking at them now in stores you’re probably looking at the onyx edition that’s why they’re black now. The copper was the original Classic sold at Walmart a few years back now. I’ve had mine for about 6 years now
About 5 years ago me and my wife met some good friends in Ontario. He had that special grill and would cook us these. Never had them before we all loved now every time we see him (ever year or so) he always brings me a box of these from Ontario... They are the best....
How do you get your pitboy to constantly smoke like that? I have the XL of this and it smokes (heavily) every 15 minutes and then it disappears for 15 mins.
so If I want to smoke something low and slow on P5 I should keep it on the smoke setting and just change the p setting? or should I put it to 225 and the p setting at 5
Yes took me a while not smoking to know the lower the “p” setting the higher the temp and less smoke one day I just ran it from zero and clocked the temps as I changed every 30 minutes
I see that you're using the smoker on a wooden deck. Have you ever had any close calls as far as almost setting fire to your deck or is it very safe to use on a wooden deck?
So, when I do this my temps are a lot higher. Is it because you have those pans catching the drippings that it's keeping the temps around 250-260? Or are you closing the damper on the stack some?
The instructions make it appear that, the first thing you do, is hit the P button, but THEN comes the hopper priming procedure. Which is first? I've never turned the grill on yet. Brand new.
Sure would be nice to actually see the parts your referencing. Hard to tell one hinge from another or one bracket from another with the video being shot from 6 miles away. Would also be nice if the griddle actually came with instructions. Bought brand new from WalMart, no instructions and nothing was pre-assembled like you had...
Does the one classic Joe cast iron moves at all? Even when trying to clean it? It looks like the deflector for the big Joe sits higher than the cast. Just wanna make sure it doesn’t slide out of place falling in the center! Want to do this to my summit. Used to have the KBJ and love this style of set up!
