Hi, welcome, Julio! Wow, that gym membership is really paying off! Those "guns" can't be concealed, ha ha! Would you like to start with a protein shake martini from our bar? Our bartender Gandalf is a real wizard! I hope you brought your balrog!
Never put the cork in your pocket. Give it to the person who ordered the wine to smell it. (And the waiter need to smell it too)Is it corky you have to take a new bottle
Personally, I don't like it when waiters or other staff ask me questions or give me compliments. When I am a guest i don't like these things. And I would tell them in a friendly sentence
I totally agree! We can tell by looking at the guests on their facial expressions and body language if it's appropriate to give a compliment. If there was a table walking in wearing all black and look sad I would assume they just came from a funeral or headed to one and I'd keep the chatter to a minimum. But all of this the waiter must decide in the moment.
Pouring the wine at a 45-degree angle between the bottle and the glass, carefully controlling the flow rate to avoid excessive bubbles and to ensure that the aroma and flavor of the red wine are perfectly preserved. Each glass of wine poured is a crystallization of time and art.
Dude, you carried easy shit... you're no pro honey, my child can do what you do. Champagne glasses are a walk in the park. What about martini glasses. You do not fuck with those. You're such a simp.
@@waitertheresmore You merely hold the serviette yourself and keep it on your person. When it’s time you pour additional wine, you wipe the lip yourself and continue to obtain the serviette. It should never remain with the bottle unless placed in an ice bucket, which is draped over the bucket and used to dry the bottle. You still use a separate serviette to wipe the lip of the bottle after pouring.
