Hello and welcome to Baking On A Budget. Here I’m baking healthy, delicious and nutritious cakes, pies, bread and main meals like breakfast, lunch and dinner. I’ll show you just how inexpensive it is to create your own delicious food from basic ingredients. Most of the ingredients I’m using are the least expensive you can buy but they are combined to create delicious restaurant quality food at home. It does not take a long time, it is very inexpensive, and it's all much better for you and your family than all of that processed food. So let's get baking on a budget and make some delicious food.
I’m excited to try your recipe. I’ve loved scones ever since I came here in the UK. Can I use granulated sugar instead of caster sugar? Thank you very much. 😊
Come on Dave how many slices of that did you really eat, yum yum... 😂. Very economical considering, if you order this in a restaurant you would be paying around £3 a slice. Brilliant Dave luv your channel.. Michelle
Thank you for another lovely and easy to follow recipe. Full cream milk is very expensive, I think it’s cheaper to buy the cream cheese ready-made here in New Zealand. I made the Chili con carne and it was delicious!
🤩I made this today without the gelatin. I did add 1/4tsp of xanthum gum instead. I will let you know if that works ok. In Australia the cream cheese seems a lot firmer than yours. Great channel and these days I love easy.
Fantastic I will make the cheesecake for the weekend,once again a great video very clear instructions everything you do is brilliant I’m sure that lots of people get so much inspiration from your videos young and old alike 😀
Delicious and no bake ! I usually don’t like no bake cheesecakes as they all seem to use gelatine or condensed milk. But not this one - you did it again ! Wonderful ( especially with the homemade cream cheese). Thank you ❤️
You said it. I made the potato leek soup and it was delicious but the leeks cost $4.75 for 3 leeks. However, that is not his fault everything costs more here.
@@BakingOnABudget You are right, and in higher priced places it is even more important to save money. In Canada today we earn 40% less than in the US but pay much higher prices for everything. A doughnut and coffee in the most popular coffee shop is now $6
This looks absolutely delicious! I’d like to make the cream cheese too… Also IMHO, the Bourbon Biscuit is a 👑 King amongst biscuits! 😋 Thanks for a great recipe.
Its funny how of all the exorbitant pleasures and joys in life, that the simplest ones bring the most joy. Your recipes have been such a pleasant break from the rat race over here in the states. Thank you sir for these videos, they have brought me great peace and joy. Cheers from Washington State!
I'm not sure if blending granulated sugar will substitute for icing sugar. Icing sugar also has corn starch in it - I guess it depends how you are using it. I suspect it would also dull your blades pretty quickly. Thank you for the video. Looks delicious.
You just have to make sure you sift it before using to remove any granules that didn't powder. Even my Thermomix cannot powder all of the granules. As sugar is half the price of icing sugar where I live, it can be worthwhile. The cornstarch is added (about 3% by volume) to stop it clumping and going hard. Icing sugar tends to absorb atmospheric moisture quite readily. Give it a go, you may be surprised. I have never had any blender not cope, nor go blunt from doing this. 😃
My icing sugar works out okay in a small spice grinder....and much cheaper than the shop bought icing sugar. The cheesecake was delicious....hope you give it a try. Thanks.
It just shows you the mark up when out for a meal or just coffee and a cake, so cheap to make at home, but boy the prices in shops. This sounds a lovely recipe.🏴
