Victoria Sponge Recipe (only 44p per slice) 

This easy Victoria sponge recipe is light, fluffy and only 44p per slice. A classic victoria sponge cake which is simple to bake and is delicious with a cup of tea. Victoria sandwich cake is a British classic and here I will show you exactly how to bake your own.
240g / 8.4oz SR Flour 0.12
½ tsp Baking Powder 0.02
Pinch of salt 0.00
225g / 8oz Butter 1.68
275g / 9.7oz Sugar 0.33
4 eggs 0.52
1 tsp Vanilla extract 0.12
1 tbsp milk 0.03
120ml Whipping cream 0.45
100ml jam 0.25
1 tsp Icing sugar 0.04
Total 3.56
8 slices at 0.44
Whisk the sugar and butter together to a creamy consistency.
Whisk in the eggs one at a time.
Add the vanilla essence.
The mixture should be light and creamy.
Sieve in the flour and baking powder gradually .
And fold into the mixture.
Divide equally into 2 cake tins (greased and parchment on the bottom)
Make in the oven at 190c / 374f / gas mark 5 for 20 - 25 mins.
Whip up the cream for the filling.
Turn the cakes out and allow them to cool.
Spread over a layer of the fam and then the cream.
Put the two pieces together and dust with icing sugar.
This light sponge cake is simple to make and very inexpensive, a whole victoria sponge cake for only £3.56. I hope you try this Victoria sponge recipe. Thanks Baking on a budget.

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