I rub my steak with olive oil, a little bit, then put Cajun seasoning. best ever.

so wro ng

NONO WE EAT IT RAW NOW TURN OFF GAME NOW

Omg. I just tried this method on a chicken breast I grilled for lunch, and, WHAAAT?!.. I can’t believe I’ve been improperly butchering this poor bird for so long 😩 Thank YOU!!

way overcooked it needs to be rare or blue rare

overcooked steaks they need to be rare or blue rare

overcooked the steaks in this video are way overcooked you can't say which steak is better I think it comes down to what stake you're in the mood for that day because they're both delicious cuts of meat

overcooked the steaks in this video are way overcooked my stake has to be rare or blue rare I refuse to cook a steak more than medium rare you have to go somewhere else if you want it more cooked lol

Bro hasn’t seen it under a microscope

No one says what type of steak to get for us Newbys! Totally different BBQ and cast iron cooking

❤❤❤❤only way

gas....your a schmuck

Not going to lie but you saond the Nolan from the rookie

I have the same grill a definite subscribe!!

How tender is a steak

that steak is looking so good, i'm just a home cook and do a similar thing but have not tried the added butter. i have to use a timer and thermometer to get just right at med. rare. i do it outside too with a george forman that gets really hot and cooks fast. i don't like doing it indoors because i don't like stinking up the house and the grease getting in the air and all over. thnx for the info.

HAHA you dawg! I take a bite off the bone too! Is this single guy stuff? Great video. I prefer garlic clove to powder but pretty much exactly how I'd do it.

Steak is one of those foods that always look good raw, cooking and cooked no matter what.

The only things you need to put on your steak is salt, butter and * sometimes * pepper. That's it.

That steak was cooked medium and medium well. The pepper was burnt which you are calling char. SMH

Is it beef or pork?

Man, oh man. What a beauty

The only thing I would add is to melt butter on the steak while it’s resting.

Only do this if you want rubber steak. Just wasted a good ass steak! Bullshit

I made this and it's sour and nasty 2/10 would not recommend

You forgot the garlic and thyme on th second turn. Smh

Never worked in a kitchen eh?

That's medium well, not medium rare

Is it safe to eat raw oysters?

I love the part when he told us step by step what we needed to do

Bro even showed us how to cut it up and eat it! 💯

Rest for 10 minutes, you mean cold steak.

Overcooked

I've always had an issue about letting it rest. The steak isn't hot anymore. I personally don't have an issue with juices leaking out because i dip

I use any type of alcohol instead of butter lol

Ate you closing the grill in between each turn/flip?

Closed all the time. Even after flip?

You said 'oh god' lol I was thinkin' lol great video

For perfect grill marks, 2:00-10:00

Just nailed some medium well ribeyes after watching this quick video! Just cooked a little bit longer after flipping and it looked so tender !

With that music I was expecting a baboon or a zebra to pop out of nowhere.

That looks so tasty

oh i gotta be liberal to eat this? IM OUT

too done for me

that's too done for me I got to have mine rare at the very least medium rare what you had I would consider a well or medium well

Can’t be that good since you held back all the details.

Accept, that is the way I have been cutting it for years now. Only difference is I cut the breast into 2 or 3 sections along the grain first then i cut the sections against the grain. This makes shorter chunkier pieces.

you gotta put a little lemon a little cocktail sauce and a little tobasco sauce. Don't believe me? try it before you start yapping

I like the part where you show me how to make it 😂

If I dont have an internal temo thermometer can I just throw it in for about 15-20 mins and turn it every 2-4 mins?!!