How To Grill The PERFECT New York Strip Steak ( 

Bro thank you so much🙏 literally saved me with a 3 minute video it's late at night and I gotta cook for my girls family tomorrow ‼️😭

Wife: the best steak you’ve ever made. Hand to my heart

Thanks for this my man. Just moved into my first real house and got my first grill, also a Weber Spirit. First time ever trying steaks and I got them legitimately perfect using your video.

Thank you for the time you put into this video. I’ve always been intimidated by grilling a lot of things. This is the first New York strip I’ve grilled and it came out phenomenal.

My wife was out of town and I was home alone. I don’t really cook but I saw your video. Drove to Walmart and bought two steaks and seasoning and prepared my self a perfect steak thanks to your detailed video. Hope to see more recipes like this.

Just tried this-- unbelievably good! My new favorite. Video and meat were perfect!

Love it!! Straight to the point. Thanks Ryan!!

Turned out beautifully. Thank you.

Great video for grilling on Weber grill. Followed your instructions to the tee. Absolutely perfect delicious medium rare steak!

Kept it simple, helpful, short. .Good Job.. thanks I alway have tough steaks but this may help!

Excellent and very helpful video. Thanks for sharing

Gimme some!! Steaks are the only thing I love watching people cook.

Wow, I can’t believe how tasty it turned out, the only difference I did was used a Chicago steak rub , SO GOOD thanks

Super helpful. Thanks

I really like this grill and use it especially in the summer when it's too hot to cook indoors ru-vid.comUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I use this to slow roast a brisket and a pork butt using indirect heating and both came out fantastic! The tiny grease pot didn't cut it, though, but placing a foil roasting pan from the dollar store underneath the grill solved this issue. ;) Both took over 10 hrs to cook and one burner on low kept a steady temp around 225f the entire time. You'll need to know how to put things together and take your time assembling it. Over the next few days after I used it a couple times, I went back and tightened down screws and bolts that needed it after the metal expanded and contracted from normal heating. As for the value, I have used $400+ grills and this one performs just as well in my opinion. Plus, I have a side burner that the others didn't have which I've used for making sauces, rice, and even boiling potatoes. I burns about 1# of fuel with all burners on medium per hour for me so a 20# The tank will last me about a month of cooking several times a week. The cotter pins remove the burners a snap making it easy to clean underneath them so I don't have any flare-ups from collected gunk burning when I grill the next time. I'm going to try smoking with it this weekend so I'll post back and tell how that went.

Everytime i make my steak, i follow this. Legit! Thank you

See this guy knows how mark the steak.

First time cooking steak tonight going to follow this wish me luck boys 💪 it’s for the family tonight !

Literally gonna have this video out everytime I cook a steak now 😂 my steak turned out perfect

simple yet so delicious

Ryan, can you share the pepper grinder you're using? That puppy looks smooooth

Brooo!! Just did this today they came out great 👍

Thanks man! Love this video. Made it simple and straight to it.

Dude, what pepper grinder do you use?! It’s fantastic

Bonus tip, season the 4 sides around the steak as well, wiping up seasoning that overflowed from the initial two main surfaces. This especially flavors the fatty parts - the fat seriously sponges in the flavors so heavy marbling in the steaks = way more flavor.

Fire video bro steak came out perfect 🙏

Yes! Proper! 👍

Dudes. Never grilled a steak before and killed it. It was fantastic!

Tried this...grill caught on fire... the steaks came out great!

AMAZING! BETTER THAN THE STEAK HOUSE!! THANK YOUFOR THE GUIDANCE ON "THE PERFECT NEW YORK STRIP STEAK!'"

Wooo thanks

Do u turn heat down after grill is hot?

Man I made a good ass steak after watching this video. Thank you so much!

This video is spot on accurate making a fire ass steak.

excellent video

The time is 2 minutes then 2 minutes per side then 1 minute and 1 minute. Per side. Total 6 minutes. From room temp sitting for 1 hour b4 grill. Salt & pepper while sitting room temp. Pat dry Bbq screaming hot (about 1/2 hour). Rub some olive oil on striploins both sides before you put on bbq. Tent rest 5 minutes. Perfect medium rare. Mine were this exact size.

Turned out a little salty and more a medium than medium rare….BUT it’s delicious and I am not disappointed. I’ll just have to reduce the time next time. I did the 2.5min then change angle angle 2.5 min then flip then 2.5 min. I can send you photos

Is it possible to do a cooking session on baby ribs on the grill? Thanks.

sofa king goooood

600 degrees?!?! Sheesh! That’s insane! I mean obviously it works but I usually have my grill around 400-450. BUT I also Ike rare steaks so maybe that’s why I can have it lower? I still get a good sear.

Is this for medium?

How do you make them medium rare?

How long do should I cook a steak if I want it medium, not medium rare????

Do you keep the burners on high once steaks go on the grill?

If you want to cook it medium to well done, how long do you grill it for? I was thinking around 10 minutes: 2 1/2 minutes 4 times (2 times on each side). Is this right?

Is it always on high heat and do you have all burners on?

What's the purpose of the adjustment at 2:30?

👏👏👏👏👏

Cooked mines for 7:55 . . IT'S FUCKED

🤤🤤🤤

Thank you.

Magic fingers all day man.

I'm afraid to close the lid, it always flares up like flames out of hell when I reopen it. Even after 2 min and it chars the steaks beyond recognition, rendering it useless. What can I do?

Meat is the essence of life.

2:25 I heard that

Where's your shirt bro?

so wro ng

Fucking delicious dude thank you from a really hungry college student

Mooo

He’s fucking gorgeous thank you bro🎉

Black Pepper will burn on the grill put in on after the steak finishes cooking

Fancy grill marks don't make the steak taste better, it's just aestetics.

Why does it HAVE to be medium rare ?

Don’t put that much salt!!! I learned the hard way 😢

Over Salted disaster 50 fold. Had to toss the steak. Be afraid on ingredients.

I’m suing u

That grill is a disaster, lol. Did the job though.

Too raw

why are you naked in the last shot

Bro. You need a new grill!!

I have no respect for people that for some reason, think it's "cool" to slam down the food they are going to cook.

I hate this trend. Quality meat only needs kosher salt... maybe fresh black pepper, but THATS ALL. No other seasonings, rubs, powders, etc. preferably on a wood or lump coal fire. Let that beautiful meat speak for itself.

Well first you need to do clean that fifthy grill up ! Clean before every use ! Dust,dirt and animals wander around at night ! Birds ! 🤮

Buddy couldn’t you afford a shirt,pretty gross!

BS ! Red bloody meat is nasty

Way too rare !

It's bloody...not everyone likes that! Common man.

Followed rhe recipe exactly and got a rare steak … fail.

The only thing I would add is to melt butter on the steak while it’s resting.

Real men like their steak rare.