How To Grill The PERFECT Steak Every time! | Cooking Is Easy

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Grilling a steak in not hard, it takes a few simple steps to follow, and in no time you will become a grill master!
Seriously, its all about time and temp. Keep it hot, move it a few times, 10 minutes from start to finish.
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Опубликовано:

22 май 2024

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Комментарии : 1,5 тыс.

@ryanmayacooks Год назад

Check out how to make an AWESOME Tomahawk Steak: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Xyzfm4WQ4h8.html

@golfislife27 6 месяцев назад

Are you not closing the lid after the first 5 min?

@Slurped836 Год назад

As a chef for many years may I suggest something, always oil the steak never the pan, and when seasoning just use salt not pepper, salts cooks, pepper burns, so pepper after it’s cooked.

@antonenb 10 месяцев назад

thank you!

@marjamilton7797 6 месяцев назад

Love this!

@nomatch6345 Месяц назад

Make some youtube videos

@Wxyvs- Месяц назад

peppers don't burn at this size. pepper only burns in large chunks

@michaelpwilliams9352 Месяц назад

Thank chef for taking the time to get it straight for us :)

@terrypredmore8751 Год назад

Pro Tip: When you rotate the steak for the grill marks. Place the steak on a part of the grill grates that have not been used. Those grates will still have their original super heated temperature.

@Gengar414 10 месяцев назад

Thanks, good to know!

@tjwillaimsHauger 8 месяцев назад

Ryan, I love how you handle your meat

@tjwillaimsHauger 8 месяцев назад

Yes, my mouth is watering for your meat

@emericas9 7 месяцев назад

@@tjwillaimsHaugerApologize right damn now lol

@DavidStones-xx3mv 3 месяца назад

Thank you 🙏🏿

@johnnycopus211 2 года назад

When you flip it, always move the steak to a new hot spot on the grill

@ryanmayacooks 2 года назад

yep this is super true!

@mirazel 2 года назад

@Jesus has given you all. Repent or die. No

@hxhdfjifzirstc894 2 года назад

True professionals move the steak to a different grill entirely, EVERY TIME THEY FLIP. If you only have one grill fired up, you're an amateur. I arrange my grills in a circle, and do my steak dance in the RING OF FIRE. Tongs in each hand serve as drum sticks, with which I beat tribal rhythms, on the DRUMS OF MEAT WAR, and I paint my face with a dark camo pattern, using natural lump charcoal to scare the living shit out of my vegan neighbors. Ever since the last 4th of July, they refuse to look me in the eye.

@justanotherguy7925 2 года назад

@Jesus has given you all. Repent or die. Is this a motivational passage if you’ve seasoned your steak and run out of propane halfway through?

@ryangal855 2 года назад

Very true. This video is rookie as hell. Forgot to mention let the steak rest 1 hour at room temp before cooking

@bloozedaddy 2 года назад

Think 10 and 2 for diamond grill marks. Agreed with others that you have to move the steak to a clean part of the grill for consistency.

@neettim Год назад

Was looking for a tip like this for the grill marks. Thank you!

@kentorrez3535 8 месяцев назад

I used your method of cooking the ribeye. Drying it with the napkin and seasoning. Then counting the timeframe and it came out beautiful. Your video was super helpful. You changed my way to approach ribeye and thank you for your video.

@squidbungusgaming8807 Год назад

Thank you so much for this method. These were the best steaks that my family have ever made at home and I wanted to say thank you. Absolutely flawless without being overly complicated. Once again thanks!

@DeboDog1953 Год назад

My wife and I cooked our steak dinner like you showed on the video and it was delicious. Thank you.

@alynromero8729 2 года назад

My mouth was watering this entire video. Great video! Thanks man!

@cherylcurtis3301 Год назад

Did 9 NewYorks for Father’s Day last year using your method and they delicious. I was so nervous and it was so easy. Will be doing it again this weekend and wanted a refresher. Thank you

@TitanMain12 Год назад

9!!!!! Congrats!!!! I’m impressed

@deeh5048 Год назад

I know what you mean! I made it for the first time and was so nervous but it was so easy & came out amazing!

@davidadamov2 Год назад

Followed all directions. It turned out to be one of the best steak I've ever ate 🎉. Thanks for the video!

@_snob3978 Год назад

It was my first time, followed your instructions and this was one of the best steaks I ever tried! Thanks a lot

@achillesninja Год назад

Lmao Yes. Flip your. Steak. So. Hard

@Mike_Baldwin Год назад

@Josh Smith This video is garbage. Search YT for "Guga Foods" ---- Use real natural lump charcoal - not an easy bake oven. Gas grill - Travesty right from the start.

@butterbean0364 Год назад

@Josh Smith if you knew how to read, he said it was his first time. Crazy

@nathangoodman2236 Год назад

@Hewhoremains420 you asked what he did differently after watching the video! Why be a prick? If you don't like his video just move along, don't be a hoe!

@clarrnceclark9482 10 месяцев назад

I'm glad you like raw meat

@CupsOfFruit 8 месяцев назад

Thanks for this video, best steaks I've grilled to date and extremely simple!

@randyd3649 2 года назад

Good video. I follow the prep steps but then give the meat a quick bath in melted butter before placing it on the grill. Gives it an awesome crust!

@ryanmayacooks 2 года назад

Thank you!

@waltercopus1485 2 года назад

You are 100% correct.

@Dr.KhanMD 2 года назад

Ghee is even tastier! Steakhouse secret.

@cynthiahadley3917 10 месяцев назад

My your recipe was used today for our black angus ribeye steaks 🥩 🥩! This was the first time our grilled steaks tasted better than restaurant steaks! Mmmm! Easy and sooo fine!

@GeorgeMorgan6600 10 месяцев назад

@Hello there, how are you doing this blessed day?

@dennis9033 9 месяцев назад

Bro. Thanks so much for making this video. I’ve used it several times now and it’s awesome!

@cwally1994 Год назад

Perfect way to grill a ateak. I always put a spoonful of garlic butter on mine, let it melt in the last couple minutes on the grill. Delish!

@klherisson Год назад

Thanks I can’t cook anything to save my life and after watching this video I’m the steak grill man for the family. Kudos!

@Gainsforlife Год назад

😂 easy tiger

@rickybobbydastar6534 Год назад

When is he going to finish cooking the steak

@awong12388 11 месяцев назад

just tried this technique, really easy to follow directions and steak came out perfect - will be my go to from now on!

@ryanmayacooks 11 месяцев назад

Hope you enjoy

@nahomberhe6946 8 месяцев назад

Yep, you are right. I tried it, it was the best tasting stake that I have ever made.

@timhopper389 2 года назад

Its so simple, so easy, you nailed it!! Perfect NY strip, my favorite cut.thanks!!

@ryanmayacooks 2 года назад

thank you!

@ryabow 2 года назад

i just started to learn how to cook when covid started (mostly because my favorite restaurant had to close). since i just moved out of my apartment, and into a house, this memorial day weekend was my first time experimenting with cooking a steak on a grill. so, thank you for this video, i did what you said, and it came out great! i made a bit of a mistake by not letting my grill warm *all* the way up before putting the steak on (it was at 550... but it was still going up. i brought the heat back down after i saw it hit 650. still came out good, just a bit extra char on one side). but now i wont make that mistake next time. so thank you again for helping my culinary growth!

@dmitry92203 Год назад

My favorite restaurant never opened back up. Thanks to our sorry ass government. Supreme Court is useless.

@mrgoggles1963 Год назад

@@dmitry92203 We THANK our glorious government for doing things right. Maybe you can learn how to cook a great steak too? Save your money, son! Sounds like you should be a little more fiscally responsible. Just like our GLORIOUS government is! Thank you so much.

@billystink4611 Год назад

@@dmitry92203 Exactly, they destroyed so many small businesses for nothing. I hope people don’t fall for this stuff again, mass noncompliance is the only way to keep a horrible economic disaster like that from ever happening again.

@patrickfringer2666 Год назад

@@mrgoggles1963 love steak, hate the government

@chasemcintyre6806 Год назад

@@billystink4611 unfortunately there will be way too many people who will submit to democrats will, I know I know you will say NOOO it’s the republicans!! But unfortunately the truth nobody wants to hear is of you are black you can get away with civil disobedience just scream racism!! But if you are white and you try that or break the law in general….they will bury you under the jail, have the FBI monitor you (even if you are a concerned parent trying to keep your child from being taught transgender is cool and critical race theory) it’s crazy

@jeffseltzer8109 Год назад

Great job...only change I make is that, once seared, I move to (much) lower heat to finish cooking. Other tip is to brush with clarified butter.

@BigstickNick Год назад

Thats what I was wondering. Have one side high, to do the sear. Other side just to keep it going?

@jeffseltzer Год назад

@@BigstickNick yup!

@dinarindigo1480 Месяц назад

I come back to video every time. Thank you sir !!🙏🏼🤝🏽

@nicolascarrillo27 12 дней назад

Just nailed some medium well ribeyes after watching this quick video! Just cooked a little bit longer after flipping and it looked so tender !

@captainG0729 Год назад

Nice video…just a reminder though. On a Weber grill the wider, flat side of the cooking grates are suppose to be up. This from the Weber web site: “The wider, flat side of the cooking grates should be facing upwards for cast iron grates. The underside is more pointed like the top of a triangle. There are four small legs in each corner on the underside of the grate to ensure a level cooking surface. This will help stabilize the food. Additionally, the wider, flat side of the grates will be easier to clean after grilling.” I grilled with the narrow side up for years, 10+, until my cousin the grilling king flipped my cooking grates over. Much-much-MUCH easier to clean/scrap off. BTW, stay away from wire brushes. Sometimes little pieces of these brushes get left on the grill. Great grilling to you.

@MrSleepycheese Год назад

Thank you for this tip, I also had it backwards.

@efiLroFsdaehtoPliaJ Год назад

You've got to be kidding me... The grill came this way and I never questioned it. It's so embarrassingly obvious now lol. Thank you for this!

@deeh5048 Год назад

Got to go check mine now! 😂 Thanks!

@hgk45874 Год назад

going to turn my now, after six years !

@MrJrcf10 3 месяца назад

How do you clean then?

@LastRonin33 Год назад

A little butter bath right before you drop to sear helps with flavor too. So, lots of seasoning before because you'll lose some in the dip bath. Looks good though. 👍

@user-gw7km6tq9y 6 месяцев назад

It looks really deliciously baked! I like videos like this.

@pradeepsinghm 2 месяца назад

This method turned out really well, thanks.

@eoghan4028 2 года назад

I'm a terrible cook, but this came out beautifully. Thanks!

@seanderenas Год назад

My 18oz ribeye came out great by following these steps, if you have green beans and squash/zucchini it pairs amazingly. Great video 👍

@PeterAmaral3037 7 дней назад

Steak is one of those foods that always look good raw, cooking and cooked no matter what.

@FindingTheForce 9 месяцев назад

Thanks for the help, great instructions

@geraldm7435 2 года назад

Classic, simple SPG seasoning, love it!

@ryanmayacooks 2 года назад

So good!

@richardtyrseck9957 2 года назад

Weber recommends that the wide part of the grill rack should be what you grill on and the pointed part should be on the bottom to help funnel the juices onto the flavorizer bars.

@ryanmayacooks 2 года назад

Yes I learned this recently ahahaha its so much better that way

@joshe272 2 года назад

i don't get this, i havea weber gas grill and i have the flatter side of the grill grates always up, but not sure what you're saying here, can u please explain a little more

@richardtyrseck9957 2 года назад

@@joshe272 I am saying that the flat side should be up exactly as you are using. I always see the grills that are set up in stores having them the opposite way. So I googled it and found a statement from Weber about that.

@taurus5468 10 месяцев назад

Fantastic and easy recipe for the perfect 4th of July steaks! Thanks for sharing these tips.

@justindoute2473 2 года назад

I just did everything he said and it turned out amazing

@ProfessorOfLogic81 2 года назад

Salt draws moisture to the surface. By drying and then salting, you’re just pulling moisture out of the meat to the surface as it’s being grilled. If you salt 30-45 minutes before grilling and then pat the meat dry after the salt has been drawn in to the meat, you’ll have better results.

@ProfessorOfLogic81 2 года назад

@Jesus has given you all. Repent or die. Is salting meat a sin? I’m pretty much fucked then.

@ryanmayacooks 2 года назад

I agree

@davidgibbs7232 2 года назад

@Jesus has given you all. Repent or die.????????????????????????????????????????????? 😊

@Dutchy-1168 2 года назад

Yep-- I do the same with the salt

@deli5777 2 года назад

This step was the game changer for my steaks. I also used to err on the side of caution when it came to adding salt lol

@evancooper7362 2 года назад

Steak came out perfect!! Great job

@ryanmayacooks 2 года назад

thanks!

@foodiescribbles 2 года назад

Come and see our channel and subscribe if you liked the recipes 💚 !

@magfirefox5181 5 месяцев назад

Great cooking advice! Thank You!

@dwaynepedals 2 месяца назад

I just got a grill. I'm about to make this as my first meal. Thanks!

@klausrostock4163 2 года назад

Wow ! Thank you the most Informative video on here , so basic yet no one explained the patting down the meat , thanks again

@ryanmayacooks 2 года назад

Woooo! Glad you liked it my man, I wil make more so be sure to subscribe!

@vincentsmeraglia3407 2 года назад

I'll)

@annemariecacciato8028 Год назад

Making it for Father's Day, hope it comes out perfect!!!

@kadarrianjones3421 Год назад

same !

@missmisschelle Год назад

Thanks for sharing all of these detailed steps!

@ryanmayacooks Год назад

You are so welcome!

@fogonthedowns 4 месяца назад

Thanks, finally got a grill and worked perfectly the first try!

@GameNCave 2 года назад

Followed every step and made the best steak of my life tonight. Appreciated 👌🏼

@brainwash650 Год назад

Remember no steak in a restaurant will ever come close to what you can achieve ;)

@thelazyoz2061 Год назад

@Hewhoremains bro are you mad?

@nathangoodman2236 Год назад

@thelazyoz2061 yes he is, I've read multiple responses on this video and he's a complete jackass! He thinks he some grill master that knows everything there is to know and if you don't know as much as him you shouldn't be allowed to grill!

@dontheoldradioguy7180 Год назад

Thank you so much for this video. I'm horrible at bbqing steaks. They always come out tasteless and tough. I followed you instruction to the letter on somerib eye steaks that were on sale. My partner praised them and ate every piece. He usually complains they are to tough. I think we shall put steaks on the menu again. Thanks a lot!

@toughpilltoswallow9827 Год назад

Repent and stop being a homosexual

@owenhaibach9648 11 месяцев назад

Wholesome

@benjaminkubrick3461 3 месяца назад

Just followed this for a dry aged ribeye. Came out incredible!

@ernestoneill8737 2 года назад

wow thank you sir going too show my son hes the expert grill person in our family your right your making my mouth water as im writting this. thanks again

@ryanmayacooks 2 года назад

Hope you enjoy

@kcbroncohater 2 года назад

I've been retired for a few years now and took a part time job at LOWE'S assembling grills. I've built a few hundred for sure. Weber Grills have the grate that you can reverse. When assembled the pointed end is down towards the burners. I read some of the post below and just thought I would tell you. Either way is fine. I also took the Weber Grilling school. Here is what they tell you do. Get the grill hot 500 or so. put the steak on for four minutes, flip it one time for four minutes. Take it off and let it sit for three minutes. Adjust the time and you will have a perfect steak every time after that.

@ryanmayacooks 2 года назад

Good to know!

@Gk2003m 2 года назад

I like my cast iron grills with the pointed end up for anything that is solid, such as a steak or chicken or whatever. I put the ‘flat’ side up for burgers and other ‘composite’ food, as well as for flaky fish if I’m cooking that directly (as opposed to in a skillet). The grill marks on steak are more elegant with the pointed side up.

@kcbroncohater 2 года назад

@@Gk2003m Yep, sounds like you figured it out. I do the same thing.

@alittlebitofeverything5090 2 года назад

Makes sense with the flat side up, it will transfer for more heat because there will be more surface area to transfer the heat. Thanks for the info. I'll try it out!

@thedronedownunder3919 2 года назад

Gordon Ramsay has done steaks with only one flip, and the flipping every 15 seconds. The difference in results? Nothing.

@abingham3747 2 года назад

I see all the expert chefs have been summoned to another "how to do something perfectly" video. It literally never fails.

@ryanmayacooks 2 года назад

yep yep yep thats me

@huszarblasio9302 2 года назад

Sure if the meat is perfect no importance of the manipulation!!?!

@elbob17 Год назад

Well the grill marks were a disaster. He knew he fucked up, probably should have re-shot this.

@abingham3747 Год назад

@@elbob17 Meh, not that worried about grill marks. I've never gone to a Michelin Star Chop House and gave a damn about grill marks. Sear, crust, tenderness and taste is what matters. Not necessarily in that order, but yea, grill marks rank very low on the list.

@tangerinerose3724 Год назад

Unless you're real "chef trained" cook..then you can critique the mistakes.. it's obvious to real chefs..

@smittywerbenjagermanjensen1083 Год назад

Nice and simple thanks man 💯

@lbonvillain-wm4ds Год назад

thank you lol. I've grilled my first medium rare steak in my life and im almost 30. You're a god send lol

@jasonsong6747 2 года назад

Really enjoyed this grilling lesson - looks delicious - thanks!

@ryanmayacooks 2 года назад

Glad you enjoyed it

@foodiescribbles 2 года назад

Come and see our channel and subscribe if you liked the recipes 💚 !

@elbob17 Год назад

The easiest way is to always place your steak at the 1 o'clock position. After 2:30 seconds, move to it to the 5 o'clock position. Repeat on the other side. Laying a steak parallel to the grill grates always grinds my gears lol

@tangerinerose3724 Год назад

Horrible grill marks ..plus he poked a hole in it, to check temperature, a real chef does the thumb- finger test for doneness..then he turned it over yet again...juices flowing out... only flip a steak once... hes not real chef trained, cook...

@tangerinerose3724 Год назад

@Trixie K that's a huge no no cooking steak... it pokes a hole in the meat and the juices all run out...especially if you flip it over again and cook it longer! Saddest looking piece over meat ever.. probably dry too...considering what happened to it. I speak from years of experience...

@Andrew-cg2zl 11 месяцев назад

Thank you for your comments

@troyw1843 10 месяцев назад

Thank you for this great advice!!!!

@darasoapery 2 года назад

Haha... "if your mouth isn't watering, then there's gotta be something wrong with ya" looks great! Thanks for posting!

@ryanmayacooks 2 года назад

Thank you!

@AnthonyCarrTV 2 года назад

so funny! My mouth WAS watering = seriously! Need some more beer!

@rayvincyful1 2 года назад

If your mouth is not watering, you are a vegan.

@phuongtruong100 2 года назад

Vegans are crying right now

@GreatLakesDrifta Год назад

A better way to do it is to have burners on for one side only and sear on that hot side a min each side of the steak, and then move over to the cool side for a slower cook to finish the steak off. And an even better way yet is to reverse sear, where you cook for longer period of time at 250 degrees and then once up to temp, do the sear after heating the grill up a bit.

@dace938 Год назад

Your way is your way.... not "A better way"

@GreatLakesDrifta Год назад

@@dace938 He’s right about drying the meat and this method optimizes on speed of cook. But if you want a more consistent done-ness, slow cooking it after (or ideally, before) the sear is the method you want to use. But steak is steak, either way at worst it will be frigging delicious.

@DavidCymballa Год назад

@@GreatLakesDrifta you nailed it, a good cut if steak really cant be ruined for me personally if its somewhere between rare and well done ill eat it with no complaints

@Vermonstered 11 месяцев назад

@@GreatLakesDrifta It shows most of the people here don't know what a good steak is. Cooking high heat the whole way through gives a steak exactly what came out here. Lots of grey overcooked meat. Only saving grace is this streak was fridge cold so 10 minutes (yikes) on the highest direct heat didn't overcook the middle. This is a mediocre steak even before getting into seasoning it right before cooking it hardly lets any flavor penetrate or even help dry out the surface.

@user-km9sw5ww8c Год назад

Taught me how to make steak with this, thanks man! Tastes amazing

@jamiecreange4799 2 месяца назад

All these years I’m never like steaks, but now that I cook it like this I love them. Thank you so much.

@user-pb1ic7pi9c 2 месяца назад

Who doesn't like st😂eak!!!!

@vdittycc 2 месяца назад

The best way to cook steaks is in a cast iron pan with butter thyme try it,,,

@dinnerbeerandamovie 2 года назад

Nice job. I’m not a lid closer. I feel with it open the heat and flame can breath and move up toward the air more. Closed tends to smother the air and begin to bake the food

@ryanmayacooks 2 года назад

Lid closer makes it hotter, hotter better!

@kencoleman7762 2 года назад

Thanks for a great and useful video. I can't get my grill to 900 degrees so I can use this guidance. I believe, though, that I'll only use kosher salt prior to grilling to avoid possible adverse consequences of burned spices.

@ryanmayacooks 2 года назад

get it as hot as it goes tho!

@spacini 2 года назад

Ditch the gaseous POS and use mesquite charcoal. It’ll get much hotter than your gas grill can ever accomplish

@jedr.3494 Год назад

I thought he grilled at 550 not 900??

@joeltroughton3021 Год назад

@@jedr.3494 trolling

@charlesjammes1164 Год назад

Just cooked one as you showed same cut and danm that kosher salt hit just right. Great and simple ty

@olivertorres9657 5 месяцев назад

I’d like to say thank you. Cause of you I know how to cook a great steak and my wife loves me more now!!!

@jrpepatone8116 Год назад

Over the years cooking this particular New York strip Choice steak, I have found that salt, and pepper is proper, but if you put garlic powder or garlic salt on your steak it will have a tendency to dry the meat while cooking. I use a searer on my grill with natural gas. count to 60 for each side then put the steak in the center of the grill. cook it to your taste. should work well.

@HFH-Official Год назад

A good "Griller" Knows that adding more than just salt and pepper will ruin the natural favor of your steak. I stopped this video as soon as I saw the garlic powder.... that's when I knew thia guy isn't worth a minute of my time... then I came to the comments.

@jasonwright285 2 года назад

Forgot to mention at the beginning that the steak should be at room temperature before putting it on the grill. Don’t take a steak right out of the fridge, season it, and then put it on a hot grill while it’s still cold.

@thedronedownunder3919 2 года назад

I think it's pretty obvious that wasn't a cold steak going on the grill. Mate took time patting, seasoning etc, then preheating the grill. That's prob a good 15 mins right there before the steak first hits the grates.

@ryanmayacooks 2 года назад

it doesnt have to be

@ernestofb591 2 года назад

Why?

@radwansoueidan6390 Год назад

I cannot figure out for the life of me why people love to repeat this “useful tip”. This is one of those useless steak rules that people parrot because they have heard it somewhere before, instead of speaking on personal experience. Anyone who has cooked their fair share of steaks knows that letting the meat get to room temp is pointless, its a waste of time and doesn’t help the steak cook better. when you put a cold steak on the grill you get a way nicer sear on the outside without having those gray bands in the center, every steakhouse in America cooks steaks straight from the fridge

@jza80king Год назад

@@radwansoueidan6390World renowned chefs Gordon Ramsay, Bobby Flay, Emeril Lagasse all say room temperature steak cooks more evenly. Are you a chef? Serious question, not being a smartass.

@MakeItTakeItOutdoors 11 месяцев назад

Dude, you just made Memorial Day! Thanks a ton!

@ryanmayacooks 11 месяцев назад

lfg!!!

@dennis9033 Год назад

Awesome job buddy!! My steak came out great. Thank you!

@daffyduck9901 2 года назад

Absolutely awesome there's a million different techniques this is a good one. But a couple years ago I heard about another technique that I used to religiously. You salt that puppy with sea salt the night before patt it in. Let it sit on a cooking grate uncovered in your fridge overnight. You will not believe the difference.

@grubshph 2 года назад

Dry brine technique. Agreed it’s amazing.

@ryanmayacooks 2 года назад

Great tip!

@jerryrodriguez1392 2 года назад

Do you pat dry the next day? Or pat dry before putting the salt?

@daffyduck9901 2 года назад

@@jerryrodriguez1392 pat dry before putting the salt. It's going to be very dry the next day on the outside. All the moisture is locked into the meat.

@catcmail 2 года назад

Just the salt, not the pepper?

@bicivelo Год назад

After each step do you close up the grill or keep it open? Thank you. Solid video. Btw i like the 10 degree tip.

@quangnguyen4461 Год назад

yes close it so the temperature inside the grill remains high

@user-dk7bz6zj6n 8 месяцев назад

Awesome, I bought my first steak. I'm going to cook it tomorrow 👍🏻👍🏻👍🏻

@richw.6296 5 месяцев назад

It didn’t hurt that I have the same exact grill. Thanks.

@trikstari7687 2 года назад

Pro tip: you've got the cooking grates on your grill upside down. You want the flat part on top.

@ryanmayacooks 2 года назад

My guy, you just changed my life thank you lol

@Guywithair2 2 года назад

@@ryanmayacooks lol

@danielelkins247 2 года назад

Lmfao

@ryanmayacooks 2 года назад

@@Guywithair2 swear

@gibreezy 2 года назад

Wow, seriously?! I always thought flat side down lmao

@farhan.naushad 2 года назад

For drying the steak, instead of using paper towel, you can try seasoning it liberally with salt and then leaving it in the fridge on a rack-tray for at least one and a half hour. In 20-30 mins, you will see beading and after about one hour of that, all the moisture is pulled back to the center of the steak.

@cullenbohannon1408 Год назад

Liberals suck!

@marjamilton7797 6 месяцев назад

So you don't dry it off at all?

@kevindoyle5768 Год назад

Great Video...LOL man was my mouth watering...will try this tonight!

@reyguia9282 Год назад

Thanks for video Steaks came out good !

@cv6346 2 года назад

Looks good! If I might add, I salt the steak right before it goes on the grill. If you do it any earlier, I find that the salt draws out the moisture and negates the drying process. So, do it at the last minute.

@ryanmayacooks 2 года назад

Same! i agree

@ericcantona4324 2 года назад

Great observation mate .

@Bitterstone3849 2 года назад

I always use garlic salt and forgo the garlic powder. Is there a difference ?

@ryanmayacooks 2 года назад

@@Bitterstone3849 Garlic salt is salt.. Garlic powder is just garlic,less salty more flavor

@krisschulz4008 2 года назад

Look up dry brine

@MrTxawjcoj 2 года назад

Nice! However I’ve always preferred a charcoal grill vs gas. Don’t know if just me but the taste of using charcoal vs gas just taste better. Furthermore open fire or wood trumps both charcoal and gas in my opinion. Still great tips tho 👍

@babajaiy8246 2 года назад

I use to think that until I noticed what makes the biggest difference is how much fat is on the meat, and how much of it(fat) drips onto the plate or coals below...it is the smoke from the dripping fat that gives it the bbq flavor not the method of heat source. So long as the fats drip onto something below to smoke back up onto the steak...it's all good.

@ryanmayacooks 2 года назад

Only have a gas grill atm!

@jesusm7754 2 года назад

mesquite charcoal 👌🏼🔥

@LarsonChristopher 2 года назад

@@ryanmayacooks Life is too short for no charcoal

@TonyKnight1208 3 месяца назад

I want some!!🤤🤤🤤 I love watching people cook steaks for some reason

@raymondmorales339 10 месяцев назад

Just did the same exact steps! Perfect steak!

@giannidileo 2 года назад

The result looks great. I usually keep the meat some hours in olive oil together with garlic and rosemarin. Also, I use much less salt and pepper, at about half of cooking.

@ryanmayacooks 2 года назад

Good time I will try!

@Zanatos9 2 года назад

I found good results using Italian dressing

@stephenjernigan1057 Год назад

Well done. You, not the steak temp.

@theparadoxinteractiveguy 11 месяцев назад

It turned out great thanks

@yougotthatjamesdeandaydrea3410 Год назад

Thank you so so much for this!!

@MrMytube60 2 года назад

Allow the steak to get to room temperature prior to grilling. Do not quarter turn on the first side. You need to flip to sear in the juices. Then quarter turn and cook to desired temperature.

@ryanmayacooks 2 года назад

I heard that does not do anything

@ethicalaxe 2 года назад

@@ryanmayacooks I think you're right. Otherwise roasts wouldn't be juicy. Searing is only about flavor and texture in my experience.

@rjruppert5634 2 года назад

Just cooked me up some beautiful steaks using this tutorial. Thank you!

@ryanmayacooks 2 года назад

wooohoo! Awesome glad you liked

@user-mp7xv8hl5b Год назад

4:28 you ain’t the only one 😆…great video though, one of the most helpful I’ve watched so far, I’ll be trying this later haha, thank you!

@cdavid8139 Год назад

I was with friends taling about grilling steaks and this just....appeared ....on RU-vid. Amazing in a strange sorta way. Great video

@adh1980s 2 года назад

Very juicy, very tender, very raw lol looks amazing but I would let it stay 1 minute more for my taste! Great video nonetheless 💪🏾👏🏽❤️

@ryanmayacooks 2 года назад

Thank you 😋

@bobstoner415 2 года назад

Def not raw. Thats great your taste are different but this isnt raw

@boyojesuschrist4673 3 года назад

How could vegetarians and vegans not love meat

@ryanmayacooks 2 года назад

hahah true

@kittielala 2 года назад

I love it... just cant eat it. 😅 Here to grill a steak for the hubby.😊

@BeachContractor 2 года назад

That’s why they are constantly trying to make everything vegan meat flavored.

@billyspray5357 11 дней назад

You said 'oh god' lol I was thinkin' lol great video

@Mrsteve4268 Год назад

This was my first time and it tasted really good thanks a lot for the video

@ryanmayacooks Год назад

enjoy!!

@mpfully1952 2 года назад

If you grill it for ten total minutes with the lid closed you’re gonna end up with shoe leather. That feels like way too long. Are you closing the lid the whole time you’re cooking?

@ryanmayacooks 2 года назад

it depends on thickness of meat, but usually not closed the full ten minutes.

@ericcantona4324 2 года назад

You must be using that dollar store steak. Did you not see how precise the man making the video was with every detail. He was even upset with himself for his bar marks he wasn’t happy with . He could of re-recorded it until it was a nice criss cross but which only make it look nice for presentation. But he didn’t. Because that wasn’t the point of the video and fair play to him he did it in its purest form. Did it look like leather ? This man has helped thousands upon thousands people from all over the world to cook a better steak , and thousands more have probably tasted it. Just from this video. We all thankyou for your input though.

@aadithsookhdeo5944 2 года назад

I dont eat steak but I have to agree. Doesnt look at all like leather man, looks pretty proper

@kevincrow5683 2 года назад

Thanks for the tips just got me 2 nice size top sirloin steaks I loke to season and put in a baggifor a hour or 2 and then grill thus is actually my first time doing a steak on a grill

@thefunkybeat79 Год назад

Worked great. Thanks man. Didn't want to screw up the steak on vacation with my wife.

@actitud 2 года назад

No good steak can be cooked in a gas grill. Period.

@ryanmayacooks 2 года назад

???? whaaaat? What grill do you use?

@actitud 2 года назад

@@ryanmayacooks Wood. Only Wood.

@ryanmayacooks 2 года назад

@@actitud gotttchaaa, a little difficult for us but must be nice to have lol

@a.humphries8678 2 года назад

I agree wood is best. But I cook steaks on our gas grill and they're better than any steak houses here in Texas, better than Perinis and better than Ruth's Criss.

@ryanmayacooks 2 года назад

@@a.humphries8678 noice!