Hi everyone and welcome to my RU-vid channel, Cooking with Kana!
In every video, I share how to make my favorite delicious dishes with simple, fresh, and healthy ingredients you can find anywhere (and I am a firm believer in shopping locally). The recipes are fun, easy to follow, and require no special equipment. Plus you get the added bonus of meeting my cute cat, Kitty (his real name), who sometimes appears as a guest cook : ) Hope you give some of these recipes a try and have fun doing it! They are sure to make your hungry loved ones happy! ; )
皆さんこんにちは！ Cooking with Kanaでは、手がこんでいそうな美味しい料理を、身近にあるシンプルな材料を使ってできるレシピを紹介しています。ヘルシーで美味しいをモットーに作っています。ぜひ皆さんの献立の参考になれば幸いです！ たまに出てくるKitty (本名)も見てやってください！
Omg this was a life saver - I'm a single mom and only had literally one egg left I needed for salmon patties and my toddler would have screamed my whole head off while I fought to explain that I sacrificed dessert for dinner 🤣 thanks so much! 😊
I just did it. Absolutely delicious. I couldn't find blueberries so I used frozen strawberries and I baked it in the Air Fryer, this was complicated because I had to turn the cake over to bake the bottom part. But it worked perfectly. Tnx for the recipe
@@cookingwithkana It is very good. I’d like it to be a little sweeter but my husband thinks it’s great. I added chopped walnuts and used pears because our trees are loaded and they were free.
@barbaramoor391 Oh wow! You have a walnut tree?? That’s amazing and sounds so delicious!! Thanks for making this healthy cake! I’m going to try making it with cottage cheese next time!!
Mine was "jiggly" after 50 minutes at 360 degrees. I had to put it back in for another 20 minutes, but I covered that with foil so it wouldn't burn. Perhaps the demonstration was done in a convection oven? Also: I question baking powder in lieu of baking soda. Anybody have any thoughts on that?
*If you need to store them for later, keep them in the fridge (lasts for 3-4 days) or Freeze in a ziplock(lasts up to 3 months) Enjoy! *冷蔵庫で保存（3-4日）もしくはジップロックで冷凍(3ヶ月)して召し上がる前にレンジで温め直しても美味しくいただけます!
Just made this! It came out ok, it has an interesting texture but an over all ok flavor! I used unsweetened sunbutter so they weren't as sweet as I'd hope it'd be but it makes sense. Question, what is the shelf life on it if it's stored in the fridge? Thanks for sharing this recipe!
Hi! Thanks for making them! These bars will last in an airtight container or ziplock in the fridge for 1 week. They can also be frozen for up to 6 weeks! Also a little tip to make them taste sweeter is to use very ripe bananas! 🍌 Hope it helps!
Hi! I used wholefoods’ 365 creamy peanut butter (unsalted & unsweetened) You can use whatever peanut butter you like to make these bars! 😉 Hope it helps 💕
