Sawadee ka! I'm Pam. Lovely to have you here in 'Thai Girl in the Kitchen'
In this Thai cooking channel, you can get Thai recipes in the authentic way and easy-to-follow. I enjoy explaining the steps, tips and sometimes a little information about exotic ingredients understanding that if I were you, I would love to know "What am I using as ingredients" as well. You can also expect recipes from around the world once in a while too since I love cooking every YUMMY food no matter where it's from.
My other half and I have been traveling from continent to continent since the past three years and enjoy new cultures of food, learning, adopt and adapt the ingredients so much. I do cook every day and every meal I cook, I share with you :)
🌻 You can share pictures of your dish when you try any recipe from Thai Girl in the Kitchen on Facebook Page. 🔎 Search for 'Thai Girl in the Kitchen' or click the link in bio.
Thank you for so much love and supports! Lots of love back to you! 💕 - Pam
Hello, fish sauce is more commonly used and fermented fish sauce(Pla-ra/Pla-deak) will be added more in Thai/Isaan or Laos food such as Som-Tum etc. Pla-Ra has a funky smell and tastes, full of Umami and salty flavors. Because of the smell, some people just totally don't like it. But personally I do like my Som-Tum with Pla-Ra 😋😊
I just tried the recipe tonight, and it was amazing!!!! People who don’t even like shrimp Loved this Soup! 🍜 It turned out 10 times better than I ever thought it would! 🔥🔥🔥
Yes there’s several recipes for Prik Nam Pla. Some add lime juice as well, some also add shallots and cilantro, etc. In this recipe, there’re both lime juice and fish sauce and I soak the chili in lime juice first for 1 minute to keep the chili colors vibrant :)
Growing up, I always made this with 2 eggs, 1tsp fish sauce and a tablespoon of water. Never used lime juice or a colander or even deep fried for that matter. Just a bit of oil on high heat, cut in half and fold both parts over like an omelet . Can't wait to try this version!
Thank you. I really like how you show the ingredients, and how to prep them at the beginning. Very useful 😊 Also, for the mussaman curry, can i use red curry paste? I have red, green and yellow thai curry patse but not mussaman. Thank you 😊
My pleasure! Thank you for watching 😊 And unfortunately the curry paste can’t be substituted. Because all the main flavors are from the curry paste and each one tastes really different. I suggest to get Massaman curry paste and so far, Mae Ploy brand is the one I would recommend 😊🙏🏻
@@ThaiGirlintheKitchen not one of the favourite. One and only Delicious soup. Absolutely favourite .. Have it with some rice and a bit of deep fried salted Pla Too. 🤤
Great videos! However, shrimp paste is a bridge too far for me. I have a refined palate but can't get past the funk which tastes "rotted" to me. My wife is Vietnamese and she enjoys it.....
Thats great, wonderful recipe, I will try with my best to get the same tase 😊 thanks for the recipe Can you please do tell me where can i buy Palm sugar, if you vould tell me the link, i will be very appreciate
