Let's go through this yummy Southern Thai Fried Chicken Recipe or Gai Tod Hat-Yai!
One of my most favorite ways of fried chicken.
Pairing with crispy shallots, sticky rice and sweet chili dipping sauce hmmm....wonderful!
Let's have a look at the ingredients!
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📒Recipe: Southern Thai Fried Chicken Recipe | Gai Tod Hat-Yai ไก่ทอดหาดใหญ่
Ingredients :
- 1kg Chicken whatever part you like
- 2 tsp Salt
- 1/2 tsp Cumin seeds (or powder)
- 2 tsp Coriander seeds (or powder)
- 2 tsp White peppercorns (or powder)
- 4-5 cloves Garlic
- 4 tsp Brown sugar
- 2 tbsp Light soy sauce
- 1 tbsp Water
- 3 tbsp Rice flour
- 3 tbsp All-purpose flour
- Vegetable oil enough for deep frying*
For crispy shallots, you can use store-bought or for the homemade version, use shallots as many as you want (depends on how much you want crispy shallots)
**NOTE : Use higher smoking point cooking oil such as palm, peanut, canola, avocado oil, etc.
🍗 More fried chicken menus? Check out...
Thai Spicy Fried Chicken Salad (Khao Yum Gai Zap) : • Thai Spicy Fried Chick...
Fish Sauce Fried Chicken Wings : • Fish Sauce Fried Chick...
Korean Fried Chicken : • Sweet and Spicy Korean...
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🎬 RECIPES BY THE PLAYLISTS YOU MAY LIKE :
○ Thai Dipping Sauces & Condiments
• Dipping Sauces & Condi...
○ Thai Street Food Recipes
• Thai Street Food Recipes
○ Non-Spicy & Mild Spicy Thai Recipes
• Non-Spicy & Mild-Spicy...
○ Menu Ideas for Thai Dinner Party
• Thai Dinner Party Menu...
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E-mail : thaigirlinthekitchen@gmail.com
🕑 TIMESTAMPS 🕑
0:00 - Intro
1:32 - 1/3 Marinade the chicken
4:03 - 2/3 Making crispy shallots
6:31 - 3/3 Fry Hat-Yai Fried Chicken
#thaifood #friedchicken #gaitod
7 июл 2024
