Welcome to Cooking With Ash, where food and fun go hand in hand! Join us on this delicious journey as we explore recipes, share helpful tips, and create mouthwatering dishes. Get ready to ignite your taste buds and discover the joy of cooking. Let's cook up a storm together!
Experience the best of both worlds - from the vibrant streets of Berbice to the hustle and bustle of the USA. Join me on this incredible journey as we explore the beauty of my homeland and the endless opportunities that await in the land of dreams. Let's make memories and create a life full of adventure together! 🌎🌟
Our Dear Ash, Thank-you for your aloo roti preparation method. Your golden brown colour is perfect. I'm sorry that it has taken me this long to find you. I shall tell others to visit your site. I thank you again, dear friend.
Good afternoon gyal, this is one outstanding recipe. It's really looking over nice. I admire your creativity in taking on challenges in the kitchen and you are always 100% successful. You are a genius, and I am extremely proud of you and to call you a Guyanese to de bone. You have a good day gyal and none for the neighbors and the texas gyal. ❤❤❤❤💪💪🙏🙏💯💯🇬🇾🇬🇾🇬🇾🇬🇾
I admire you beautiful young lady. I learned so much from your videos and I tried some of your family recipes and following your cooking instructions , I have to say it came out so delicious . Thank you . God bless you and yours .
Hi Ash sis good afternoon to you and your beautiful family your fried rice looks good I would usually make it with shrimp or chicken alone my son likes it that way Attianna is looking very beautiful wishing you and your family a wonderful blessed week take care bye.
Good afternoon, sis & family, what an amazing house special fried rice. You have made a very classic meal there. Very nice ingredients, and you have cooked it extremely well. It's looking better than any restaurant fried rice. The taste trster could hardly talk gyal. Your presentation is outstanding ❤❤❤❤❤❤❤❤✋️✋️🙏🙏💪💪💯💯🇬🇾🇬🇾✈️✈️✈️
As a Guyanese living in Europe, I just love how you switch from English to “Guytaak” as I usually do here in the UK. I follow most of your recipes. Thanks so much ❤
