Growing up on the corentyne I had eggballs .We get cassava here in Toronto from Asia and Africa and from guyana. I guess I will try your recipe. Thanks for sharing.
Cooking with Ash, girl you are so kind, I’m drooling for egg ball right now. Happy to know I can make with frozen cassava, I get lots of that in Miami, gosh I think I’m trying your recipe this weekend. You explain that recipe so thorough,( pulling out those strings) lol. I making mango sour( Trini say mango chutney) to compliment mine too. Thank you dear.
Gosh sis enjoy I’m so happy you will be trying this recipe sending big love ❤️ I have to come cook with you when I’m in Florida learn some trini recipes
Love your videos woman! I'm English and have a Guyanese partner for like 7 years. Mr is still waiting for some decent Guyanese cooking as I do try😢but watching your videos I'm about to give it my best shot again 😂 God bless 😊
Hi ash I might be late telling you this as I just checked out your egg balls recipe. In your description box it says chicken split pea flour instead of chick pea ok just letting you know ❤ love your recipes hun keep them rolling ❤️
Good afternoon Ash, thank you so much for your delicious recipes. The only thing I need to make is your mango sour, can I use frozen mangoes or do I have to buy the fresh mangoes? It is always a pleasure tuning into you and I love your sense of humor. Have a safe and bless day🙏🏽🙏🏽❤️❤️
@@cookingwithash Where are you filming from..the USA? Sending warm hugs from beautiful Toronto! 🇨🇦🇨🇦 Keep those funny Guyanese comments coming. Loved that you haven’t forgotten your roots from our amazing homeland!!👏👏❤️❤️
You get me drooling 🤤🤤girl look at that mango sour 🤤🤤🤤 i coming for one with alot of sour lol.... i try your spounge cake recipe today and it came out amazing i enjoy every bite of it ❤❤❤ plz take a bite of that eggball and call my name 😊😊😊😊
