Hi , I used your recipe and made the best dhal puri I ever made. Your demonstrations and instructions was so easy to follow, thanks for a great recipe, writing from Trinidad ...
Happy birthday greetings to your friends 🎉 happy Friday delicious recipe beautiful chef 🧑🍳 hi Justin so awesome helping your mom 👩 that looks so scrumptious send me some please with some curry 🍛 hi atty baby you so lucky 🍀 having a mommy that makes yummy food 🥘 another amazing recipe thank you for sharing your recipe and have a wonderful weekend to everyone 🦋🌈💗🤎💛💙🧡💜
Hi Ash I grind my dhal with food processor to get the perfect texture and smooth make sure the dhal boil not soft must cook little hard so it will be dry also in Guyana we put grind garlic and pepper with geera into the grind dhal mixture also I wrap every roti individual that way it doesn’t dry out and yes I’m cooking roti for so long now and still I can’t get it round I always watch other people make it so perfect but not me
Ough gyal you gee mi nephew a good workout. We have the mill as well. Excellent tutorial on the perfect dal puri. I never like any type of rotis brown. Those are really looking outrageously delicious. Lawd please send some with sista Janet❤❤❤🇬🇾🇬🇾💯💯💪💪💪✈️✈️✈️✈️
Good morning ash and your beautiful family..Goya Dhal I love it boil fast . Omg that’s amazing dhal puri 😊😊😊😊..you have golden hands ash .. great job..god blessed ❤❤❤❤
Hi Ash blessings to you and your family, thank you 💕 for your lovely videos, I use that same food mill to grand my dhal and I also put it in a zip lock bag and freeze it
Beautiful video ❤ Love the way your dhall puri looks. Swelling so beautifully. I still don't know how to make it. I will follow your steps. Thanks for sharing 👍 Blessings ❤️
OMG thank you Ash I now can brag that I can make Dhal Puri... LOL. You are amazing and I just found your channel most recently. Thank you. I love all your videos.
Looking great never see ya without Make up(then again I start watch you Channel) but also when making the Dhol can I also use Mortor & Pesal or that thing what you Pound Masala with for the Dhol Puri aspect of this Recipe
Hi Ms. Ash, I recently discover your rotimaking video's and like every step in them. Clear homemade steps in a steady video. I like your cooking style because I also home cook with more traditional and less hightech technics. Oh and your verbal guidance to it makes the process even better 😊. Thank u for now and good luck with your channel, you have a fan in me. Lyli, all the way from Statia
Hello beautiful lady, now that call for a Guyana Icee banana soda, made me dribble guess what am gonna be making this Sunday 😁, btw what size is that mat you have an where can I get one please.HAPPY FATHER’S DAY TO ALL DADS.
Looks delicious 😋. Can you please do part the shout out to my husband Ali his birthday is on August 26 th greetings are coming from his wife, Sarah, mom and dad. We loved him very much. Thank you.
That’s the correct measurement love when it come to roti and dhal puri making less is more in the rising agent , when you add too much rising agent that’s when you have a very dry and stiff roti
