This Peanut Pumpkin Sabzi will change the way you think about pumpkin sabzis altogether! We cook diced pumpkin stir fry style and spice it with sambar powder and peanuts - and the result is a dish that’s really aromatic with a great pairing of textures.
Timestamps:
0:00 - Introduction
0:11 - Saute jeera, mustard, urad dal, chana dal, red chillies, chopped garlic and curry leaves
0:26 - Add onions
0:36 - Add pumpkin, turmeric and salt
0:49 - Pour some water, cover and cook
1:00 - Add sambar powder, cover and cook
1:24 - Add crushed peanuts and chopped coriander
1:45 - Serve!
15 июл 2024
