Professional chef Alan Delgado and home cook Emily are swapping ingredients and hitting the kitchen to make loaded french fries. We set esteemed home cook Emily up with $170 worth of supplies - everything she’d need to make Alan’s intricate recipe. Meanwhile, a modest $13 worth of ingredients was sent back the other way to be elevated into something gourmet. As she’s known to do, food scientist Rose dialed in to assist Emily with a few questions she had along the way. Whose version will come out on top when our chef’s meet at the end?
Director: Isabel Alcantara, Cory Cavin
Director of Photography: Joel Kingsbury
Editor: Micah Phillips
Talent: Chef Alan Delgado
Talent: Emily Duncan
Sr. Culinary Director: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Brandon Yoon
Audio: Rachel Suffian
Production Assistant: Nikki Ligos
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Keep up with Emily on her RU-vid channel at / emilyduncan and on Instagram at @emilyslamduncan
See more from Chef Alan at chefalandelgado.com/ and on Instagram at @pigporkswine
Still haven’t subscribed to Epicurious on RU-vid? ►► bit.ly/epiyoutubesub
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12 окт 2022
