$183 vs $17 Pizza: Pro Chef & Home Cook Swap Ingredients | Epicurious

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Pro chef Frank Proto from The Institute of Culinary Education and home cook Bianca are swapping supplies and hitting the kitchen! We set Bianca up with the finest ingredients from chef Frank’s kitchen along with his recipe for a decadent $183 pizza. With lots of ingredients (and questions to accompany them,) food scientist Rose dialed in for a tutorial teleconference to help Bianca along the way. Meanwhile over with chef Frank, a much more typical $17 worth of ingredients were being finessed in his quest to make a pizza up to his standards without the usual arsenal. There are truly no losers when it comes to pizza - but let's see which one came out best.
Learn more with Chef Frank on his RU-vid Channel ProtoCooks!
/ @protocookswithcheffrank
and follow him on Instagram @protocooks
Rose is on Instagram at @rosemarytrout_foodscience
Keep up with Bianca at @its_bink
Follow The Institute of Culinary Education at @iceculinary
Still haven’t subscribed to Epicurious on RU-vid? ►► bit.ly/epiyoutubesub
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12 июл 2021

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Комментарии : 4,8 тыс.

@grognakthedestroyerattorne3211 2 года назад

I love how professional chefs are always like 'give it a touch of salt,' and their hand open and it's just a waterfall

@bakergatosyum6974 2 года назад

I just saw it too omg

@thenightwolf3394 2 года назад

Gordon Ramsey left the chat 😂😂

@Adierit 2 года назад

well, they're always using kosher salt which isn't like table salt in that while you see a large amount, its actually just large flakes, which unlike table salt isn't as strong per say since you can easily over salt with table salt as the crystals are much finer with no air voids unlike kosher salts flakes.

@massimoajmonebasso 2 года назад

You should be an ingredient on the quattro staggioni pizza

@user-lc2jz5oo3z 2 года назад

Thank you for your assessment Grognak

@Miglow 2 года назад

Frank: "that I jarred myself" 😉 Frank totally calling out the comment section again.

@zrobeast 2 года назад

Just the fact that he can embrace and play along with the memes/jokes about him growing/making his own ingredients makes him even more awesome.

@belalabusultan5911 2 года назад

he knows this meme is made with love, and he actually likes it. respect.

@13navi29 2 года назад

just Frank breaking the 4th wall

@Xander77Ru 2 года назад

Frank shows his appreciation for recycled material.

@mayakamau8586 2 года назад

Lol

@marcorichterdemedeiros9469 2 года назад

My favorite thing about frank is that he never badmouths the less expensive ingredients. That’s a big green flag that he’s a chef to listen to for me

@nicholasricardo8443 2 года назад

For the four seasons, a little tip: Fresh Vegetables are gonna always be related to spring, meat is cured (like Prosciutto) in the winter when it is cool, mushroom picking season is the fall when there is the largest amount of detritus for the mushrooms to eat, and herbs are going to be associated with summer, they can be grown year round but the freshness is really meant to evoke summertime feelings.

@ALeXZVaMpYRoCkZ 2 года назад

Lovely! 💖

$@luigifracchia6619$

@luigifracchia6619 Год назад

Yhe most important things is that the ingredients are supposed to be miked

@Glitterbubble Месяц назад

Me thinking he meant seasons as in Spices and Herbs ☠️☠️☠️☠️☠️☠️

@ar433new6 Месяц назад

i like u

@urjathakkar 2 года назад

Frank mills his own flour. Why am I not surprised?!

@orangecat9113 2 года назад

THE PROPHECIES WERE TRUE

@fleuttre4510 2 года назад

Dude it is not special I mil my own flour

@chiuemmanuel5 2 года назад

Some says he is also raising his own chickens to make an omelet haha

@alexanderbravo5137 2 года назад

That's actually pretty common among us bread nerds

@silvervixen007 2 года назад

Uhm, we do that everyday in our family

@Awecyan32 2 года назад

The home chef side is fun, but watching frank make amazing things out of everyday ingredients is super useful for cooking at home as an amateur

@stuartholden4356 2 года назад

👍

@theBakinNoob 2 года назад

the reason i watch the videos

@slobodanvidakovic4567 2 года назад

Dont get this wrong, but I m not sure what he made, I m only sure its not pizza. What he did to the ham is a crime, and cooking pizza in oil and in the pan, I m mad and I m not even Italian.

@Awecyan32 2 года назад

@@slobodanvidakovic4567 what he did to the ham was fine, you eat bacon, no? Also, it’s a pan pizza, that’s a common thing.

@MasterChaulky 2 года назад

@@slobodanvidakovic4567 nobody cares,,,,, lol

@mrDingleberry44 2 года назад

I love Frank. Pretty sure he's my favorite of the professional chefs. I love that he's down to earth and explains everything. He explains what he's doing and why. I learn a lot. In particular on this one, I want that pineapple pizza. It totally has me salivating right now.

@pmbramucci1056 2 года назад

Love how Frank is owning the meme of milling his own flour and canning his own tomatoes.

@michaelscott_chan 2 года назад

Frank jarring his own tomatoes and bragging about it is just a classic Dad move

@malkiadebbie 2 года назад

So adorable😍

@yaboijosh5454 2 года назад

420 likes “ balanced, as all things should be”

@doodleplop800 2 года назад

They looked like San Marzano too, although I could be mistaken.

@adharcbt8388 2 года назад

He should've looked at the Pineapple and then tossed it into the garbage bin! "It doesn't belong on a pizza"

@daisynrose 2 года назад

@@adharcbt8388 :0 pinnaple so are the number one ingredient on pizza ;) yummy

@beyondthestars4468 2 года назад

"Just a touch of salt" *adds the whole sea*

@user-fy4ii2zq8z 2 года назад

That's a fact

@wandby7090 2 года назад

this salt is kinda supposed to be in a little larger quantities than regular one.

@TheKastellan 2 года назад

Bigger salt crystals. "Saltiness" is determined by surface area to volume. So they need a lot more for the same effect.

@electionevie2693 2 года назад

It’s kosher salt, half the salinity of table salt. And salt is important.

@shaleemaali6691 2 года назад

Ikr😂

@HurrikanEagle 2 года назад

I make homemade pizza every Friday. Between the par bake of the cast iron pizza and learning how to grate cheese from Frank. This vid was SO worth it.

@dannyharkins1821 Год назад

Bianca is adorable she is just so pure and kind spirited ^ ^

@crypto.francis5433 2 года назад

FUN FACT: Frank was going to grow his own wheat to make the flour for this episode, but since the recipes were swapped he bought high gluten bread flour and red wheat berries to make the process easier for Bianca. We 👏 Frank for being considerate.

@grantzu 2 года назад

how tf u know this

@user-mf6zz6lr7f 2 года назад

@@grantzu it's his secret account maybe

@foxylovers290 2 года назад

@@user-mf6zz6lr7f yess

@adonaydiaz674 2 года назад

@Grantzu He’s using sarcasm

@chrish1392 2 года назад

Frank - Francis? CONSPIRED I SMELL

@chilibreath 2 года назад

Frank being surprised at the price of pineapples...because he grows them himself.

@knighthawk3749 2 года назад

The pineapple was actually fairly cheap at only $1.99. That was not the expensive ingredient.

@shabut 2 года назад

@@knighthawk3749 beware the American Pineapple Industrial Complex.

@NyanyiC 2 года назад

Growing pineapples takes ages 🙄

@flowerofash4439 2 года назад

It definitely not the pineapple which make the ingredients expensive

@johanvanderpants9363 2 года назад

@@NyanyiC Yeah, but you forget he grows organic tachyon particles to help speed up the growing process.

@sujataorang9090 2 года назад

"I love when things do what they're supposed to do" ...me too😂

@sandriagutierrez2605 2 года назад

Bianca I loved your unpretentious spirit! I’ve been baking and milling my own flour for many years. Truly I enjoyed your presentation, and your willingness to learn, and you made me laugh, which I needed!

@davidwilson2916 2 года назад

One thing I really admire about Frank is that he always gives it his all, no matter what ingredients or recipes he's working with. He made it clear that he wasn't a fan of pineapples on pizza, but he still took the time to work with it and put his own spin on the idea instead of just throwing it on or getting rid of it.

@AdamFloro 2 года назад

Yeah if it were another chef in this series, they may have said something like "I saved the pineapple for dessert."

@kevinm5898 2 года назад

If people would just eat it enough, they would eventually like it. There's lot of things I didn't like before, but after eating them for awhile, I learned to enjoy it. People are so picky these days.

@Noah-kv9zl 2 года назад

@@kevinm5898 no. I’m Italian, we have a real pizza oven and we make pizza every weekend. Pineapple does not go on pizza. I love pineapple but it just isn’t good on pizza

@Poiseden 2 года назад

@@Noah-kv9zl nah it’s just fine

@AshleySmith19912 2 года назад

@@Poiseden Ham and pineapple is my dad’s favorite pizza. I’ve had it before, it’s not bad, just not something I’d go out of my way to order

@ethanperry8 2 года назад

This is like the perfect youtube series. It has likeable returning characters, it shows us the fancy stuff we wish we could try, and then it shows us poor people how to make our things better.

@pumpkinspiced 2 года назад

Exactly!

@jagerzaku9160 2 года назад

Facts man. Straight fax

@andreahuertagalicia6705 2 года назад

@@pumpkinspiced kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkjjjkkkkkkkkkkkkkkjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjj

@Mikinoarisu 2 года назад

Never been more agree

@deathbyhadley 2 года назад

Meanwhile almost all of the rest , it’s all the exact opposite lol

@cazzabojangles 2 года назад

I never realised you could grate cheese any other way, but Frank's method makes a lot of sense

@keysersoze6499 2 года назад

Bianca needs her own cooking show. I love her charisma

@impalasounds5987 2 года назад

Frank every episode: “I’m just gonna take this a step further”

@itsmixtafromanotherworld3381 2 года назад

And then starts running lol

@anwarahmed4765 2 года назад

@@itsmixtafromanotherworld3381 lmao💀

@confettiiistudios6842 2 года назад

He steps in grasshopper Edit: If you don’t understand, they jump more than ten times their body length I believe

@myhealthyplate386 2 года назад

Chef

@Memu_ 2 года назад

It's almost like that's the point of the show

@esmeraldadelafuente1396 2 года назад

Frank: Stop bugging me about the time. Also Frank: It's all about timing.

@robloxlover2748 2 года назад

GOD LOVES YOU

@THETRIVIALTHINGS 2 года назад

Timing is different, but time is different. For example, certain things can just be done by sight not time, however, if your timing in adding ingredients is off, then the flavor doesn't come out as it's supposed to.

@tiyonamoitra6103 2 года назад

712 likes 2 comments..

@alecbaldwin1949 2 года назад

@@tiyonamoitra6103 a lot of people watch RU-vid on tv via the app, too much of a pain to comment but it’s easy to drop a like.

@ShowofArisen 2 года назад

Trust me. My dad is a professional chef and this is spot on. "It has to be this way to get that flavour out of the mest". "Buuuut im going to do it differently anyways" 😂

@jodieg2277 2 года назад

Bianca should have her own channel. I really enjoyed watching her learn

@eleazarevanmoeljono8804 Год назад

Love the energy of both chefs! What a nice combination of entertainment, educational, and engaging in this vid!

@kotaro4760 2 года назад

I wouldn’t be surprised if Frank makes his own atoms from scratch lol

@randompersonontheinernet235 2 года назад

How much do pineapples cost there? Over here if it's in season we can get a heap of 6 pineapples for $3 which is around $1.50 there

@andromedamessier3176 2 года назад

@@randompersonontheinernet235 don’t know? Never buy pineapple before while living in the US. But corns are very cheap though. 6 corns costs like 1$ in the US or at least where I lived and studied.

@randompersonontheinernet235 2 года назад

@@andromedamessier3176 oh that's nice. I like corn. At least I do here in my country. I didn't like the corn in Australia when I visited.it was then that I realised the possibility of food tasting different in other countries. I mean Australians would probably hate the corn in my country.

@andromedamessier3176 2 года назад

@@randompersonontheinernet235 I actually never knew this before I came to study in the US. But the US is actually known as the king of corn 😂 that is why it is cheap. There are bunch of huge corn fields if you travel through Iowa.

@HambaAllah-xn2zp 2 года назад

Maybe no because he is not God.

@jewjewbeans7857 2 года назад

“These are apricots.. no sorry cut that” lol she’s adorable

@queensheep4025 2 года назад

Yeah ikr 😊😌

@nadsome972 2 года назад

I thought she said avocados

@queensheep4025 2 года назад

@@nadsome972 lol

@harishsathish7088 2 года назад

@Dural Desgraçadão Virado na Cachaça nah

@memechannel3345 2 года назад

Geiiiiii

@EmphaticStorm Год назад

Bianca was so fun in this, she reminds me of how I talk to myself in the kitchen!

@potatovaca Год назад

The water that drooled from my mouth in this video is enough to fill up an Olympic pool

@chonkykamote1758 2 года назад

Frank is not a level 4 chef just because of his expensive ingredients. Damn, look at his technique. He created new sauce and pickled pineapple just with the given ingredients, plus, he created a crispy crust without making the low moisture mozzarella greasy.

@hhhggy1175 2 года назад

Damn.

@miscccc 2 года назад

Ingredients* Sorry bro I had to, didn’t have any other choice

@canaisyoung3601 2 года назад

Plus, he managed to make pineapple on pizza appetizing. And I say this as someone who likes pineapple on pizza (not all the time, but on occasion, and not just as part if a Hawaiian pizza).

@JazzKazoo0930 2 года назад

Yeah, frank clearly knows what he's doing. Half of the modifications he makes to the recipes are things I wouldn't have thought to do in a hundred years

@gurujithanos7517 2 года назад

@@miscccc à

@AspLode 2 года назад

When Frank says he jarred his own tomatoes, he means he blew and shaped his own soda-lime glass jars a few days before the tomato harvest from the dirt he himself pulverized and bioprocessed for millions of years ahead of time.

@ogkubzscouter743 2 года назад

EVERYTHING IS SO EXTRA I LOVE HIM LMAO

@yoshida7547 2 года назад

@@ogkubzscouter743 you watch Jay?

@cheekymeekyrh5414 2 года назад

@@yoshida7547 i love jay

@kingkudzu352 2 года назад

I’m actually working on my own soil now so I can say I made the dirt my food grows in, starting my herbs in pots slowly while I learn the process of each plant. Not even been 2 months and I’ve already got beautiful mint and basil plants. I might consider learning to cook as a hobby too.

@yoshida7547 2 года назад

@@cheekymeekyrh5414 Jay's amazing

@woodsavenue 2 года назад

i love it!! frank is so great and such a dad and bianca being "the grasshopper" and always trying lol, just love it all!!

@flamingbagofcrap5156 Год назад

Gotta say I love everyone considered talent on this channel! Frank, Bianca, King and especially Emily and her ketchup! Love them all!!!

@jimjames7197 2 года назад

One the first day, God created Frank. One the second day, Frank told God “Thanks, but I can take it from here…”

@centre_stage5599 2 года назад

This is madness 🤣😂🤣

@raiden6583 2 года назад

You got it twisted brother, it's the opposite actually

@izabel5717 2 года назад

😂😂😂😂😂

@jadejaguar69 2 года назад

On the first day, Frank created the God

@boop4454 2 года назад

on the zero day, frank created god in his own image, and saw that what he created was good *wink*

@AshrafulIslam75 2 года назад

*Frank is using mineral water from Italy for the dough* That’s it. This is the peak.

@Hope12Grace90 2 года назад

"Water from the lakes of Italia~~" -Bianca

@drstihl2007 2 года назад

This is also highly unnecessary to be honest. In the end it is just water with CO2 bubbles, any proper water will do. Here in Germany the tap water is regulated that highly that most of the times it is better than bottled water so just get it from a tap, carbonize it and it is cheaper than the fancy Italian water and most likely just as good or even better. And high quality tap water is not exclusive for Europeans, US will have it too. That's 8$ saved.

@AshrafulIslam75 2 года назад

@@drstihl2007 It's the spirit of Italy the the Italian water that reminds the ingredients of their roots nourishes the dough be a authentic Italian Pizza

@drstihl2007 2 года назад

@@AshrafulIslam75 And it does not change the taste in any way. That water in the dough is only for the fancy factor, not for the taste. Therefore it is not necessary

@johanvanderpants9363 2 года назад

I'm 100% convinced he just asks what the budget is and decides to double it. "$85 Norwegian peppercorns, you'll never experience pepper quite like this. It pulls the whole dish together."

@beteljuice6629 2 года назад

All this time I've been using a box greater wrong that looks so much easier! Thank you Frank!

@morleymaven Год назад

I wish they'd do a follow up where they give the pro chef the same budget and let them choose their own ingredients so we can see what they can do with that budget.

@6eid9 2 года назад

frank seems like such an open minded, supportive dad and hes so awesome

@gianlu6398 Год назад

Yes but he can’t cook a pizza 💀💀

@nb2078 6 месяцев назад

@@gianlu6398he clearly can

@JimmyBrazy 2 года назад

I see Chef Frank and click. He makes this show

@trixiejanice7879 2 года назад

Same

@huang111 2 года назад

A few people have been on this channel for a long time and frank is one of them

@Anyone290 2 года назад

Human see Frank -> Human click button

@lorenzfrbg5717 2 года назад

The same with Brad and BA

@pahanjayasooriya2513 2 года назад

I love grandma beth

@stephanieclark1487 Год назад

I’m thankful Frank does use the simple ingredients and stick to the challenge. He’s my fav pro chef.

@anasaavedra3595 2 года назад

I love how they hype each other pizza

@shuna. 2 года назад

I freaking love Bianca. Felt like we were learning together every step of the way with how she keeps missing stuff when guessing what it is for lmao

@rnsnokia 2 года назад

Ii4k4kiiii88i8iì09

@BeatleJuice108 2 года назад

As an italian I'm completely blown away by the ridiculous high price of a simple mineral water bottle ($8???)... And $25 for 3 slices of prosciutto crudo😂😂

@filippogalimberti5131 2 года назад

As an italian mi sono messo a piangere a vedere quello schifo di ananas sulla pizza

@BeatleJuice108 2 года назад

@@filippogalimberti5131 ahahhahahah

@Filippo9990 2 года назад

As an italian I Say.... Quale piazza?????? Io non vedo pizze! Solo papocchi!!!!

@nicoleperini731 2 года назад

"Italian mineral water", peraltro 😅 chissà che note aromatiche aggiunge!

@BeatleJuice108 2 года назад

@@nicoleperini731 esatto, è quello che mi chiedevo anche io 😂😂 come se mettere l'acqua minerale italiana rendesse la pizza più buona, più italiana, o più "fancy"...lasciamoglielo credere

@mechadoggy 2 года назад

6:07 “It weirdly smells like alcohol” That means the fermentation is working then since ethanol is one of the products of fermentation.

@TheTechAdmin Год назад

16:19 "ALL ABOUT TIMING!!!" HAHAHA Get em' CHEF! Get em'!!!

@helpfuljoker6924 2 года назад

Fun fact, Pineapple makes your tongue fuzzy because of an enzyme that eats the cells on your tongue. So when you eat pineapple, it eats you back

@Robinzzxxx 2 года назад

If you are allergic to kiwi it has a simmilar effect. Shoudlnt eat yoo much pineapple and kiwi

@helpfuljoker6924 2 года назад

@@Robinzzxxx really? I actually didn't know that about kiwi

@violettown1159 2 года назад

thats weird

@helpfuljoker6924 2 года назад

@@violettown1159 very weird

@snehankk5970 2 года назад

Until we meet next time

@dearthofdoohickeys4703 2 года назад

*Frank:* I have to say the pineapple works. *The haters:* you were supposed to destroy the sith, not join them!

@stadtrepublikmulhausen4121 2 года назад

You mean the Italian haters

@parsahmd537 2 года назад

@@stadtrepublikmulhausen4121 not only Italians hate pineapple

@DarkPrince89 2 года назад

Ngl i lived i actually live in italy and i had plenty of pineapple pizzas in my lifetime in italian restaurants its lowkey funny to see we hate what we serve people😂

@parsahmd537 2 года назад

@@DarkPrince89 YOU WERE SUPPOSED TO DESTROY THE SITH NOT JOIN THEM

@rasnaina1910 2 года назад

I used to hate pizza with pineapple but I come to like it.. it may not be my favorite but it's still good, has the good amount of sweetness in it that makes it different

@hibikistherapist 2 года назад

There’s people who make pizzas professionally, there’s people who make homemade pizza, and there’s people who order pizza and hope for a hot delivery boy.

@armando5994 2 месяца назад

bianca seems like such a kind person tbh

@belalabusultan5911 2 года назад

Frank: I want to make a Paella. Epicurious: okay, but in Return, you'll have to make Pineapple pizza. Frank: Nooooooooooo..... so anyway we start by purchasing a tropical farm to grow our pineapples.

@Claudia-pm7wg 2 года назад

He started with buying a piece of land, then starting a lab on said land to get the perfect seeds. Then he started manipulating the weather for the perfect conditions for his perfect pineapples

@m3ss1g0at2 2 года назад

Italians be like: AMICO, CHE C***O!

@hisbigal 2 года назад

Frank’s own tomatoes for his sauce. I’m surprised he also didn’t raise his own heirloom pigs.

@Claudia-pm7wg 2 года назад

He did, it's where the Prosciutto comes from. He hand raised them~

@SarcastSempervirens 2 года назад

his pigs grow the tomatoes for him.

@turtle8558 2 года назад

I'm surprised he isn't god and he didn't just create the universe to go get ingredients

@bonappetit4009 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KXVd1BhBE3c.html

@lettucememe3390 2 года назад

He raised the breeders who raised the pigs.

@fishlordusername891 Год назад

The excitement in Frank's voice when he was taking his pizza out of the oven, he was experimenting and excited to see the result

@Not_Evil_ Год назад

1:50 that disappointment over pineapple 😂

@yx6852 2 года назад

I would love to see "Pro Chef vs Home Cook both with Pro Chef´s Ingriedients"

@Cora.T 2 года назад

Commenting to boost :)

@isimsiz8111 2 года назад

I'd want otherwise. So that we can make extraordinary things from our ordinary ingredients.

@katekramer7679 2 года назад

Yessssss

@langitsenja3202 2 года назад

@@isimsiz8111 absolutely agree

@guffymcfluffkins8177 2 года назад

I wanna see 2 pro chefs, both with the amateur chef's ingredients.

@earlesworld3663 2 года назад

Legend has it, Frank has never dirtied an apron. He's that perfect.

@danieladiaz6800 2 года назад

@Onna Sweet Ginger Rose what

@justsomememingbigyoshiwith4832 Год назад

"Oooooh you hear the sizzle!!!" I love how happy he was over his pizza, it was so precious 😭😭

@davidbalog4285 2 года назад

The massive difference between between a home chef and a professional chef

@CR7SDTP 2 года назад

Chef Frank died a little inside when he saw the pineapple

@fleuttre4510 2 года назад

I died too

@crdecos 2 года назад

Everyone from civilised countries die a little bit with pineapples on pizza...

@sudippaul2876 2 года назад

@@crdecos Tbh, Frank made it work. I mean it looked delicious and with the pickling of the pineapple he cut out the sweetness of it and made it a bit acidic and that's Flavour right there. That man is a genius.

@hypernature 2 года назад

@@crdecos Its funny when you talk about civilized countries when tomatoes are from the Americas (yes, South and Central America, where we the savages live) #rollseyes

@crdecos 2 года назад

@@sudippaul2876 that thing that Frank made looked like what Americans thing pizza looks like. That's a good reason to completely discard it from any category related to food.

@xxPenjoxx 2 года назад

I love Bianca's energy. She and Frank are a good combo

@KouriPrays 6 месяцев назад

Y’all did a great job 👏 ❤especially sis making that fancy pizza 😅

@eroshiyda 10 месяцев назад

The sound of Bianca's voice is so calming ♡♡

@missipenix 2 года назад

I love how Frank is just casually SO extra, but also the most supportive 'partner' in these videos. I appreciate how he shows that support in decidedly foodie ways. "I canned my own tomatoes and present them for your use as a symbol of my faith in your skills," may not be an exact quote but it's definitely that energy. Also Frank grinding his own flour or making a point of mentioning that he canned the tomatoes isn't even a surprise at this point. It's like, my guy, you grew a whole tree just to carve a wooden spoon for use in your home kitchen, of COURSE you can your own tomatoes!

@MadWeegee 2 года назад

I love how even Frank, a pro chef, jokes about the pineapple

@evanhearne4020 2 года назад

Pineapple should be kept in its shell... there I said it.

@ibuwixx 2 года назад

@@evanhearne4020 you sinner….

@evanhearne4020 2 года назад

@@ibuwixx Italians agree with me on this one. Pineapple isn't nice on pizza, at least on most. I'm sure Frank made it nice.

@sasev6082 2 года назад

@@evanhearne4020 but it looks very well 🍍

@ibuwixx 2 года назад

@@evanhearne4020 I THOUGHT YOU MEANT KEPT IN ITS SHELL WHILE BEING PUT ON PIZZA BUT THIS MAKES MORE SENSE

@NoseyNuNu Год назад

I love Bianca 😻🙌🏿 but idk why she reminds me of my son when he was in college and always higher than a kite 🪁😹❤️ I love her style ! Frank is the best! If I were stranded on a island 🏝️ it would have to be with Frank cuz he can make food out of anything with his super power chef skills! 🙌🏿🥰

@exhaultedluv4238 2 года назад

I love this video everything about it was so fun, educational, and refreshing...subbed because I'm here to stay!

@elluelelf3358 2 года назад

I like how both chefs respect the ingredients chosen by each other and their attitude Many pro chef would be like, pftttt store bought pizza dough and canned pizza sauce Cheers to both chefs! 💜

@lumiinousity 2 года назад

*The pro chef is having fun and trying new things, etc. but not The pro chef is very considerate and serious. He doesn’t judge the ingredients, but how it is cooked, baked, etc. That’s what I love about this, and what u said.*

@Slithermotion 2 года назад

I only seeone chef and a home cook...

@uni5396. 2 года назад

**picks up baby artichokes** “these are apricots?.” “no sorry, cut that-“ pfft- *apricots*

@neptunum21.29 2 года назад

I’m disappointed I definitely 100% knew what that was so don’t look into that further because if you do you will find out that I knew mhm yep that’s me

@snkgames4406 2 года назад

Loved both pizzas but the only problem is that even though it is a 4 season pizza the toppings don't necessarily need to go on different sections. Spreading them evenly would have been better but over all it still looked delish.

@preethyvasan Год назад

amazing to watch the dishes that epicurious provides us even funny

@alolanjose479 2 года назад

Everyone’s talking about Frank but I’ve personally really been liking the last few episodes with Bianca. She seems cool as hell!

@mechadoggy 2 года назад

She’s my 3rd favorite level 1 chef (after Ketchup Emily and Cheesecake Steven)

@GeorgeVenturi 2 года назад

Apricot

@MrSelectiveyellow 2 года назад

@@mechadoggy bianca, emily and steven are my fav level 1s too!

@BadPenny3 2 года назад

She's so bubbly and chill.

@mechadoggy 2 года назад

@@BadPenny3 plus, she’s kinda OG

@gavinceja789 2 года назад

I’m surprised frank didn’t make his own cheese

@Style_224 2 года назад

True he always make his own cheese

@trixiejanice7879 2 года назад

😆😆🤣

@calemx1637 2 года назад

Problably not to torture the other chef

@gavinceja789 2 года назад

@@calemx1637 true, most amateur chefs can’t handle the style frank uses

@calemx1637 2 года назад

@@gavinceja789 frank is to powerful

@Nephalen 10 месяцев назад

That pineapple pizza looks absolutely amazing

@DFJ777 2 года назад

Doing things homemade is the best, not just it tastes way more fresh and good but while you wait for one ofthe thing rest or cook you can do the other steps and it’s a long time but fun

@rebeccasmoments 2 года назад

Frank should have his own Epicurious show where he gives regular people the ingredients for one of his crazy recipes and then judges how they did.

@eynourya700 2 года назад

That's crazy good idea.

@austinbeaudette5539 2 года назад

“Fresh cracked, don’t use that dry stuff in the jar, it’s dead.” -Frank

@mel3824 2 года назад

It’s true!

@Bleatmop 2 года назад

Seriously, buying a pepper grinder and some Tellicherry peppercorns is a game changer. You'll wonder why you haven't been doing that all your life. It's a reasonable cost overall too.

@amelia9944 2 года назад

@@Bleatmop is it way better?

@WaLApA117 2 года назад

We recently got an el cheapo pepper mill and wow, grinding your own pepper from the mill is like a revelation. Sharper, fresher flavor, and dare I say it, more "alive" than the pre-ground stuff. I got so addicted to the flavor that I just sprinkle a few twists of the stuff on almost everything I eat lol

@Bleatmop 2 года назад

@@amelia9944 It is. It really is. I was honestly blown away at how big of a difference it made.

@Valthalin 2 года назад

Just came here from the 4 levels of Pizza Video, these two are both better than the other video's pizzas. As i'm not a fan of single toppings i would certainly take the simple pizza made by the Pro here over any of the others. Oh and glory to the Pineapple Side of Pizza! This chef gets it, the salty and sweet combo is key and not going overboard with pineapple to avoid a soggy pizza nightmare.

@tiannanicholls2874 2 года назад

I love to hear Frank explain what he's doing 🤣

@alanis-zl5kb 2 года назад

16:53 i just discovered i'd been grating everything the wrong way during all my life, thank you frank 😭

@ShadNex 2 года назад

It's just the lazy/efficient way to do it

@hadesx7354 2 года назад

@@ShadNex It's not "just" the lazy/efficient way, "anything else is unacceptable".

@nikkix4880 2 года назад

Same😂😭

@binulai2305 2 года назад

you're welcome -frank

@em0_tion 2 года назад

At least you're grating it. 😉 My father uses cheese slices like a savage. No golden brown color, no crunch and it drags all of the toppings in your lap when you take a bite... But it's still *pizza.* I'll take any pizza over no pizza. 😋😁👍

@andmicbro1 2 года назад

"it weirdly smells like alcohol." Yep! Good old fermentation, transforms all kinds of foods.

@cvbbb_ 2 года назад

Oof-

@jkuhl2492 2 года назад

honey into delicious mead

@AMYKNZ 2 года назад

Frank looks so proud of that pizza I love it!

@KroWhite 2 года назад

As an Italian, I can say that the homemade pizza looks so much better cuz the chef's one looks like an omelette

@gray7112 2 года назад

God I love Frank and Bianca, they’re energies are unmatched on this channel. Frank, Bianca and Lorenzo are my top 3 chefs on Epicurious

@kaaciaa 2 года назад

What about chef Saul? He’s like a mix of Frank’s skills and Lorenzo’s humor

@jamesmuraguri4526 2 года назад

What about Emily???

@atlf3357 2 года назад

@@kaaciaa Saul is def in my list of favs. Onika and Shariff as well

@mehh9364 2 года назад

What about Steven 🥺

@gray7112 2 года назад

Guys guys guys! There ALL great. Just personally these are my top 3 :)

@Ishxxn 2 года назад

"It weirdly smells like Alcohol." Yes alcohol is actually made of yeast

@jadadelahaye9051 2 года назад

@James Platt lol yes.. love the Food Chemistry

@Ishxxn 2 года назад

@James PlattYeah the process is very interesting!

@aeronautic9223 2 года назад

@James Platt You looked that up

@PriceTheCourier 2 года назад

I was confused how the hell did they make alcohol beverages because I keep thinking of the wound alchohol .

@sentientorange5295 2 года назад

@@aeronautic9223 he probs didn't u learn that in school

@goffperu Год назад

Frank's pizza looked interesting, but you are never going to see me spend $183 on a pizza. I would have chosen the grandma pizza in a lineup anyway. Love the chefs, but like it better when they actually taste eachother's food. This is a great series!

@relyt2193 2 года назад

i knew i would know franks personality enough for me to know he was gonna be like "b-b-b-bruh" when he saw the pinneapple

@mahmoudaboualfa5136 2 года назад

I see what Epicurious is doing. They're combining different pro chefs with home cooks to see which duet is the best, according to the view count. For me, it's Frank plus Lorenzo, but any duet with one of them is watchable.

@seltone5226 2 года назад

it s gabi and frank for me

@videosfavoritosdegle 2 года назад

Not Lorenzo please

@GabrielsLogic 2 года назад

@@videosfavoritosdegle why not?

@birb3748 2 года назад

@@GabrielsLogic some people find him annoying, and thank god im not one of them. he's so funny and entertaining. (for me atleast)

@erindonahue1893 2 года назад

@@GabrielsLogic because he is the male version of Fran Dresher. He is so nasily and annoying. I'll watch him but I put the volume loooooow

@dimaswitanto2994 2 года назад

Bianca is that one aunt who invited you to bake, even though the cake turn onto charcoal she still supper chill about it somehow

@kateli1880 2 года назад

Because she has a store bought made frozen pizza or cake just in case.

@yuki97kira 2 года назад

Well she seems fun to bake with even if it turned to charcoal

@arnoldotiu8598 Год назад

Like my older sister, she's always burning food but super excited to make it.

@jasonjjj27 2 года назад

This episode has motivated me to do a cast iron pizza for the first time.

@Mariannab. 2 года назад

I love that they always say like “this WAS gonna be spectacular” and “I had this and this that I jarred my self” like they miss it

@iKnowReview 2 года назад

Frank killed it 💪🏼

@ichbin1984 2 года назад

lol Kilian du hier? :D

@orio4155 2 года назад

What do u expect

@lohi9090 2 года назад

Lol

@lohi9090 2 года назад

Yessss

@lohi9090 2 года назад

Expertise

@melainewatson3346 2 года назад

Love whenever Bianca is in these videos.

@maiyawilliams1096 2 года назад

She’s so animated & cute lol

@theblueskyandrainbow 2 года назад

she really reminded me of my friend and enjoyed watching her here too 😂

@allaizajpeg6930 2 года назад

I love her attitude she's so fun to watch honestly

@EmergeVS 2 года назад

She’s hilarious

@tommydowd7718 Месяц назад

Watching this 2 years later and the prices probably doubled.

@Trashsuit 9 месяцев назад

I knew the video would be interesting as soon as I saw pineapple on a pizza episode

@mnels5214 2 года назад

Bianca is such a treasure. "Flavor is love.." she kills me.

@lovingcompassion 2 года назад

When Bianca said "Frank don't kill me..." I honestly thought she was gonna take out a pineapple

@jewjewbeans7857 2 года назад

This cracked me up lolll

@fionagibson7529 2 года назад

She 100% gave Frank pineapple just to see if he would use it.

@-solar-system-4 Год назад

Imma just stray away from cooking talk to mention that bianca seems like she'd be such a great friend.

@Dish__Soap 2 года назад

Me an intellectual: goes to little cesars and gets a Large Pizza for 5 bucks

@ShadNex 2 года назад

Lucky they expensive where I live (washington)

@MoonChildSabrina 2 года назад

🤣🤦🏻‍♀️ but same

@nathanhughes4479 2 года назад

What’s little Cesar’s

@veehaw 2 года назад

@@nathanhughes4479 it's a pizza fastfood place :)

@Dish__Soap 2 года назад

@@nathanhughes4479 there known for having cheap prices

@Oberky 2 года назад

Bianca being all musical and whatnot is warming my soul

@NoseyNuNu Год назад

I love these two 🙌🏿😻

@krazykravingsph 2 года назад

I love how simple Bianca's ingredients are! It is not very easy to find fancy ingredients (and cheese is very expensive) in my country, so it is so refreshing to see ingredients I could actually find.

@sudippaul2876 2 года назад

And follow Frank to make it 10 times better. I mean the upgrade that the pizza sauce got was unbelievable.