I guess the chef asking him how he wants his meat to be cooked this time and he replies "well done" and not "medium rare" and you can see that the chef cooked the meat longer.
I love the way the chefs at luxurious hotels prepares and places the foods onto customer’s plates and they cook the food right in front of you whatever they cook on TEPPANYAKI 😍😍😍😋😋😋😋😋
I enjoy these videos, I do wish there were subtitles to read as i cant hear any thing clearly that is being said by the chef or another person about the ingredients and the meal
I like watching your videos because in real life, I can never afford this kind of meal. It gives me a peek into an alternate universe and marvel at what they eat there. And they're mouth-watering, that's what counts.
@@jerrelljohnson8027 Yeah I think I've seen one of those videos where he roasted a steak (South American setting, i think). Now, though, sometimes when I cooked a steak, I'd fire up one of his teppanyaki videos and eat as I watch. I know, it's pathetic, but it works!😂
I feel like Aden puts all the wasabi on a piece of steak when he is unhappy with the quality... it always seems to be the lower-end places he does that
Not really; he’s a bit of a contradiction, in as much as he gets the best steaks but ruins them by asking for medium well and then covering them with so much wasabi as to lose the yaste
@@robertmoussa8639 I think you have to take into account the Japanese chef's version of 'well done' is what most would call medium rare to medium. Unless you're after beef tartare, anything less than medium will get you ultra rare or 'blue' steak. Also the fattier the meat, the more you actually want it reasonably cooked because unlike the meat that can be better at the low end of cooking, uncooked fat is unpleasent generally speaking, compared to a nice crust and just starting to melt.
Video is beautiful as usual, but the care and the experience of the Chef was not the best. But thank you, I became passionate of Teppanyaki two years ago because of your channel.
Its undoubtedly very good but don't you ever get bored of eating this. Basically almost the exact same food with some tiny variations at every place you visit.
I ordered a "rare" steak in japan and the waiter thought I said "well." Seems like a common mistake. I guess most people order Medium-rare or Well-done to be more precise.
Great and yummy as always but I noticed that the chef didn't seemed to care that much about the plating, especially when he set down the onion at 12:06 when the arrangement on the plate looked really chaotic
Aden ordered the steak medium well. High end chefs at any steak restaurant get really salty for anything higher than medium(sometimes medium rare). You can tell the difference in the vids where he orders rare/medium rare compared to medium well or well done And sometimes they also ignore his order and cook medium rare anyway instead of well done
