$130 Gourmet Lunch in Kyoto - Teppanyaki in Japan 

Olo

Wow stealing comments is so innovative

Tiny bread*

@@yourmomsfavourite5677 Wow stealing comments is so innovative

Don’t forget the water

Another man of culture, i see!

+ watching aden films with free wifi

How to get rich Step 1: wake up Step 2: and receive the message that your rich granddad died Total cost of waking up: 0$ Total amount received: 12.000.000$ Hmu to tip me, u r welcome

Kain Sad little fuck.

@@spitzkopf2128 error rich granddad not found

Hahahahahha

Their monthly grocery bill is more than what you earn in three months.🤡🤡🤡🤡🤡

@@trissloan663 it's a goddamn restaurant ffs.

@@trissloan663 joke is still a joke though

@@trissloan663 cheqp shot

Bruhh that’s exactly what i always think it’s looks so greedy 😂😂 and even that meat is always just 3 or 4 bites 🤣🤣

my mistake watching this with an empty stomach

😆😆😆

I'm always watching this while i'm eating. This video makes me hungry 🥴

Underrated comment

I'm here with salty peanuts

100 likesssss

Yes

Not me

You should watch it while eating it will make your food taste like what you're watching 😁😁😁

I just ate. And im hungry again. Wth

@@LoupArgent indeed.. it makes ur $1 meal tastes like $100😂

I cant cause this chef really loves shaking with his spatulas.

@@na57y he is scraping off the burnt bits stuck to his spatula..

There is a difference between dining and going out to eat.

Man if he dont put that other piece of meat back with that other one he just cut?!

Boy that one leaf of lettuce was def worth it 😂 and he added salt and pepper !!!!

Hahaha No shit.

😂😂😂

Mom always said not to play with your food. But that's because only the cook is allowed.

Haha yeah

Clacking spatulas and stacking food like jenga

Exactly the same here! and when I am eating. Wuality content.

Business expense :D

Ad revenue bruh

For me definitely worth NOT 130$ this lunch. Because the veggies in paper served...... pffft.

You poor people wouldn’t understand what anything’s worth. That food looks delicious and is probably worth close to the amount charged. It’s not just food that’s factored into the cost, it’s also wages, overhead, etc. that are included into a price.

@@ninjiropears wOw iM sO rIcH, stfu, the poor got more to worry about rather than living carefree, poor is not the correct term dumbass

@Horrid Henry $1.99 + shipping and handling

high quality ingredients 90% of it. you could do the same technique with crap ingredients and it wouldn't taste very good.

@@u235u235u235 if your palate is not refined for high quality ingredients you would hardly notice the difference. For the average person food is good, really good, or bad. Its the same reason spirits experts can taste all the subtle notes but a novice drinker only tastes alcohol.

True that. I`d rather hear the sound of finger nails on a chalkboard.

The concave blade profile prevents the knife’s cutting edge from contacting the grill surface.

Same I was like noooooooo

"knife guy"

Look at how much material has been taken off it. It’s been used to an inch of its life. Also it’s not gonna be so expensive. Actual working kitchen knives aren’t. Never use great knives at work, they will die.

How about the lobster, scallops and beef? Lol

You are paying for the experience.

@@curlyhairdudeify Thanks, Captain Obvious.

@@jpdarnell7 "$130 lunch. Food cost of veggies: 0.83 cents." No shit, Sherlock.

@@curlyhairdudeify you are not paying for the experience,you’re paying for the lobster,scallops and beef,as Joseph Elli said

Ahahah

He films food being made dude. Art? The chef's are the artists. Your nose is looking a little brown.

@@Jonny5isAlive2000 the way aiden films it makes it even better its not just the chefs art to cook like this its also the way of filming it and that takes some skill / experience

@@Jonny5isAlive2000 A novelist is an artist, a literary critic is an artist. A photographer is an artist, after all, while the subject of the photograph is NOT ALWAYS. In much the same way a photographer could capture a bridge or like anything and thus create art, Aden Films is also an artist. His videos have aesthetic value, and that is an understatement.

@@ashedchef4032 I respect your opinion.

Me 2

Me 3

Me 4

Me 5

Im starving and at a point where my stomach is digesting itself, im malnourished and suffering from malnutrition

Not to mention, it’s a portion, so honestly one piece of the meal would get you by for lunch! This is like 3 bowls

It's mostly just Americans who think their country is the best and refuse to admit that japanese food is just better

Richard Gruchaľák you’re a moron I know that

@@DankMoonBlade Americans prefer quantity Japan prefers quality

Americans and their obese culture. It's about the taste, not about feeling full

Nah with a little bit of wasabi it slaps

But is steak the only thing you would dip into your mouth?

If that’s all you see you’re clueless

@@SimplyWally Clueless is you. There's a reason people don't eat like this everyday, it's a huge rip off. For $130 I can cook several lobsters, a5 wagu kobe beef, & some veggies. Pretty sure most of these 'bennihanas' will be closed for good after the pandemic.

@@hOtneO Kobe beef, yes is quite cheap for the quality going for typically around 30 USD per pound. But Miyazaki beef is much different. It's raised even MORE delicately and therefore tastes even better (somehow) and in turn also costs a bit more, going for usually 80-100 USD per pound.

@@SimplyWally I saw hair in the food on multiple occasions, whos clueless now lol.

What do you eat then?

IS THAT HAIR? I saw that too and was hoping it was like... stringy vegetable fibre or something ..... but yeah it really looks like a hair. For $130.00 you better get hair with your meal!

@@GlitchBytes not hair, high viscosity broths do that

Definatly a hair...

Idiot they are professional

@@zacking420_9 no need to be rude! he's just saying -_-

execpt hes prodding at the food like its still alive and that there was hair strains spotted multiple times. The only thing "professional" about this was the exorbitant price tag.

His cooking for less people ofc will not get dirty they have chefs each grill section

I'm a fan of the Blackstone, but $10 wouldn't even cover one bite of the Wagyu beef..

@@joetroyner oh no doubt... ive been using ( or TRYING to use lol) the cooking styles i see on these channels on just ribeye from staters .. makes them taste different than my usual and better in some cases.

@@mikeanderson3549 try sous vide

@@brownie3454 i have a vacuum sealer ill give that a shot. thanks for the tip.

@@joetroyner It would cover a bite, you can purchase waygu a5 1inch thick new york strips for 180 dollars online.

Japanese hops

😢

🤢

Cant even make your own teppeyaki?

It's a fancy restaurant. You won't be full but it's... something

Your paying the money to be treated like a king basically🤣🤣

A lobster tail, a steak, fried rice, fish appetizers, all the vegetables, and the fat from all the oil/butter, and the fact that it’s not all eaten in a single meal but over the course of half an hour. You leave feeling pretty well fed. You’ve obviously never eaten a multi course meal. And definitely not one with high quality ingredients like there are here.

What are you, a grizzly bear? How the hell do you need (or even fit) 20 000-30 000 calories to be full?

Mattias Hammarström he is a spanish sumo wrestler

How wonderfully irrelevant

@@monkeytennis8861 🤣

And after spending $150, you won't be able to afford a burger to fill you up with.

Maybe you train intensively and eat more like 3k-4K calories a day. Maybe you are a lard ass and eat 3k-4K calories. I think the video does not translate well to you the amount of food he just ate. It was also spaced out and served with a beer. I assure you, you would be content after eating this.

Shut the fuk up

Don't be overbuying, you will go bankrupt

@@taknaknak4957 i certainly don't have enough money to be over buying and going bankrupt lol plus wifey would have something to say about that.

Japan ain’t cheap. And I’m just going to assume that the chef only needed half an egg for that portion otherwise there would be too much egg in the fried rice

Slobbering SJW sheesh what’s with your tone

Slobbering SJW telling me to amend my statement after calling it stupid. There will always be places that are cheaper to eat at wherever you go but in general, japan is more expensive compared to most places because of the portion sizes. However this depends on where you live to make these comparisons. There’s no need to be disrespectful. You should amend your statement cause I can point out that there are other expensive cities in japan not just TOKYO. But of course you’ll just rudely and arrogantly respond to me again Slobbering SJW. Your name, the way you replied to my comments, and playlist history tells me enough about you. This is my last comment to you as I already know there’s no end to this thread. You aren’t big enough to apologize or amend your statement. You will choose to argue with me and nitpick every single detail until you feel satisfied that you’ve won. Good day.

@@user-ye4yn7qe3y jeez you're talking to him like you knew him for your whole life

@@user-ye4yn7qe3y says the person who nit picked everything he could to retort his statement. Lmao. Name, playlist, sentence structure and non-existent tone of his. And THEN running away cuz he couldn't handle it if he were to actually reply.

It's not all about the cooking technical, but the quality of the ingredients itself

Just a lot of unnecessary movement of ingredients here and there... no reason why.

Okay Tyler well it shouldnt trigger you, their hands are clean so it doesnt really matter

That’s exactly what I was thinking. So much of what he brought out was pre-made.

@@jaspermartinez8863 Well the chef gotta show the customer look like he's actually doing something you know 😜

That’d be great except he literally doesn’t interact with his audience at all

Dont be rude, Aden paid good money for those decibels!

To impress his clients 😂😂😂

Food porn with no soundtrack...?

For theatre

To clean the spatulas

Your prose is so beautiful, I almost shed a tear haha. Since this is Japan, I’m not sure how they’d take to tipping, even if I’d want to leave something for how wonderful of an experience this looks.

There was a service charge already added to the bill

like. seriously imagine paying money for this half cooked foods bruh

What you mean?

What is the charge? Eating a meal?! A succulent Japanese meal?! 😂😂😂

@@RandAlThorR nothing, aden have that flashy stuff that can erase someone's memories, so he can get out without paying anything.

@@justwater3811 btw it was a reference to this masterpiece ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XebF2cgmFmU.html

It's worth less than 130.

Two hour lunch break?

That’s he $140 version. Aden knows it’s not worth it.

Good cooks, for sure, and know their grill, but are mostly performance artists; having worked in the back of kitchens before, sure, we tap our tongs sometimes to whatever’s on the radio, but being in front of people is a whole different deal.