Garlic Shrimp Fried Rice for GARLIC LOVERS - step by step

Подписаться 400 тыс.

Просмотров 89 тыс.

50% 1

Level up your fried rice game with Garlic Shrimp! Seriously easy with detailed step by step instructions.
** NEW Chinese Homestyle COOKBOOK! ** Amazon
geni.us/HomestyleCookbook
** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
geni.us/FloPatreon
** FLO'S AMAZON GEAR PAGE **
geni.us/FloStore
** FLO'S KITCHEN GEAR
Evo Oil Spayer Bottle - Amazon - geni.us/EvoSprayer
Philips Air Fryer - Amazon - geni.us/PhilipsAirFryer
Butane Burner - Amazon - geni.us/ButaneBurner
Butane Canisters - Amazon - geni.us/butane
Instant Pot IP-DUO Plus60 - Amazon - geni.us/IPDUO60
Joule Sous Vide - Amazon - geni.us/JouleStainless
Foodsaver Sealer - Amazon - geni.us/foodsavervac
Stasher Silicone Bag - Amazon - geni.us/StasherHalfGallon
Libbey Mini Glass Jars - Amazon - geni.us/ClearVibeJar
Edlund Stainless Tongs - Amazon - geni.us/Edlund12
Microplane Coarse Grater - Amazon - geni.us/MicroplaneCoarse
Microplane Fine Grater - Amazon - geni.us/MicroplaneFine
Lodge Cast Iron Skillet - Amazon - geni.us/LodgeSkillet10
Wusthof Chef's Knife - Amazon geni.us/Wusthof8inch
Wusthof Santoku Knife - Amazon - geni.us/WusthofSantoku
Lansky Knife Sharpener - Amazon - geni.us/Lansky
Stainless Steel Scraper - Amazon - geni.us/scraper
Pepper Mill - Amazon - geni.us/PepperMill
OXO Garlic Press - Amazon - geni.us/OXOgarlicpress
OXO Can Opener - Amazon - geni.us/OXOCanOpener
Silicone Spatula - Amazon - geni.us/GIRSpatula
Oil Dispenser - Amazon - geni.us/OilDispenser
** FLO'S APRON **
geni.us/FloAprons
#simpleordinaryjoyful #flolum #friedrice
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
/ dudelum
** LET’S CONNECT! **
Facebook - / flolum
Instagram - / flolum
Blog/Website - flolum.com
Pinterest - / flolum
Twitter - / florencelum

Хобби

Опубликовано:

17 апр 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 113

@FloLum 3 года назад

Simple fried rice is the best fried rice and adding shrimp and garlic just elevates this a little more! What’s your favourite ingredient to add to fried rice? Happy Sunday! 💕

@maryarrowsmith1445 3 года назад

I always squash down the cold rice with my potato masher lol and I use 5 spice seasoning

@maryarrowsmith1445 3 года назад

Just to break it up

@heidid5275 3 года назад

If I EVER have leftover char siu, I'll add that!!! But I never do. Lol.

@peterdoe2617 3 года назад

2 things: my wok is a 4,5kg cast iron one. Never ever saw another one like this. So I can't tell anyone where to get it. Using an induction heater for it. (Ceran stove top does not get hot enough) Happy with it! About the onions: a thing I am doing, if using larger chunks: (I don't know, if this is a common technique) I marinate them in light soy sauce. 1/2 an hour, or so. So, when I stir fry them: they don't burn on the edges. They stay juicy. Not for every recipe. I sometimes want them to caramalise. But I wondered why they where served in some restaurants like this. This is just my "experimental kitchen". Greetings from the far north of Germany!

@punkyradman2339 3 года назад

I always add ginger and a pinch of 5-spice

@boombayah4549 3 года назад

I almost thought I smelled garlic coming out of my screen. Looks yummy and simple enough for me to try.

@2075vj Год назад

I’m making this tonight. But I will add fresh ginger to mine. Thanks for sharing❤

@magdalenamalarveelivaloo1694 3 года назад

Am at a caravan camping site here in Sweden... this is a quick and nice meal for us tonight 😁😁.

@FloLum 3 года назад

Awesome! I love making fried rice when camping too!

@melindagibson8606 Год назад

I leavened how to make friends rice from your video! Thanks sooo much.. you are such a great teacher and even better chef! Thanks for teaching us so much!

@ginNjus 3 года назад

If you slice in half lengthwise the large shrimps...you get more shrimp.👍👍

@GodsObedientChild-Deuteron6262 3 года назад

Mmmmm😌...I love fried rice, especially garlic fried rice😋🍚❤🤗!

@blancamendez9174 Год назад

I made it last night and was really delicious 😋 Love it 😍

@mike97525 3 года назад

Thanks, Flo, I love fried rice😍

@deidregoodman6485 3 года назад

Look very delicious I love any kind fried rice

@FloLum 3 года назад

Me too!

@oregonpatriot1570 2 года назад

"If you don't have a wok" ?? Hard to imagine. I have two and there are times I wish I had a third! I also have 9 cups of long grain white rice I cooked yesterday, and 19 ounces of nice large shrimp. _I think I've found the recipe where they all come together._ *Thanks Flo!*

@pirate1958 3 года назад

thank you thank you!!!!!

@jasonbabila6006 3 года назад

I make my shrimp and char siu fried rice very similar but I sometimes mix in some hon dashi and mixed frozen vegetables.

@FloLum 3 года назад

Yum!

@davidliu499 9 месяцев назад

As taught by my mother, I have been preparing fried rice with left-over jasmine rice kept in the refrigerator overnight. As you mentioned, this dries the rice so that it is not sticky in the finished product. However, for a couple of years, I have been preparing fried rice with freshly cooked Basmati rice with excellent results. The rice grains are not sticky.

@gaylemcgee2221 3 года назад

I want Dude's job!!!! That rice looks awesome Flo!

@kwaggoner2494 3 года назад

Love this and do something similar often! I will even make a bit of extra rice with dinner just so I can make fast easy fried rice for lunch for myself and the toddler the next day.

@luthiersdaughter9134 2 года назад

I love peas and egg in my fried rice 😋 Add the garlic and shrimp and I'll be a happy camper!

@rheaa1400 2 года назад

Watched and made my first batch of shrimp fried rice. It was great! Will make again. Thanks.

@_Katana_ 3 года назад

I also take the egg out and sear ingredients, then do the rice separately to give it that wok-hei before layering everything back in. That looks amazing, Flo - glad to see you show it the right way. Tip to others who need to dry up rice quickly - stir it apart and put it uncovered in the fridge top shelf.

@gelwood99 3 года назад

Oh my gosh, that looks awesome!

@jmusser1 3 года назад

Flo, awesome knife skill!!

@robertlloydmusic4524 3 года назад

Anyone looking for wok recommendations: I have the carbon steel wok from MadeIn and I absolutely love it. It’s a bit pricy but I use it every day so I definitely get my money’s worth. The only thing that’s a bit of a pain is seasoning and maintaining it, but I bought some cast iron soap and it cleans it perfectly without stripping the seasoning

@414cardsandpaperie 3 года назад

This video was right on time. I made a version of this rice for Sunday dinner. I was missing Oyster Sauce and Green Peas, but other than that I had what I needed. Dude, you have the best Co-Worker 😀

@FloLum 3 года назад

Great!

@larryposton5950 3 года назад

Love it thank you so much for sharing I’ve been looking for a simplified version to try as I do enjoy a good shrimp fried rice and I think I could make this with no trouble. Again thanks and I really do enjoy your videos.

@FloLum 3 года назад

Thanks, Larry! Glad this video helps!

@petrarossman5638 Год назад

Thank you so much. You make it so.simple .going to try it today.

@chinatse8110 3 года назад

Another successful dish under my belt! Thank you, Flo!

@NafaratMiyaMiya 3 года назад

Looks amazing!

@jroane5471 3 года назад

Yum...Can't wait to try this . Thanks

@recardoskitchenvlogs4265 3 года назад

Looking yummy and delicious 😋

@Jeffrich308 2 года назад

That looks delicious!

@sharonavictoria7155 Год назад

Yum !❤ I could eat the whole portion by myself !

@jamgo5748 3 года назад

Not only in chinese cooking. Mise en place is really a must!

@deltas4114 3 года назад

Lol, I was waiting for Dude to say "garlic spam". 👍👍

@cillaloves2fish688 2 года назад

Gotta try this!

@HCSeelig Год назад

Flo, I've started watching your videos, and am enjoying delicious Chinese food! I just made shrimp fried rice, delish! I'm inspired and ordered a Wok from (of all places) WalMart. It's a Lodge Cast Iron 14" wok ("pre seasoned" with veg oil), and including tax, free delivery and is only 52.96! Lodge Cast Iron is a ~125 YO family owned company in Tennessee, very well known and respected among 'Southerners'.

@sianneang6893 3 года назад

Simple and yummy..💕

@heidid5275 3 года назад

Looks sooo good!!! 👍👍😊❤ YUM.

@lisashawcross5225 2 года назад

Wow that looks fabulous xx

@thecookingcouple-foodtravel 3 года назад

I love fried rice, this recipe is so good and although simple it looks so interesting and tasty. 😋

@edgarisaguirre7313 3 года назад

Hi Flo. Your fried rice looks so delicious. Thanks for sharing that video. Stay safe and stay strong.

@debbiereilly900 3 года назад

Fried rice with shrimp and garlic delicious, I love fried rice minus meat veggies or shrimp only yummy. Thank you for sharing your show is the best. Many Blessing to you and Dude stay safe and healthy. ❤🙏❤🙏❤🙏

@sandragentz9442 3 года назад

Oh wow I'm at the lake now I'm so hungry. Thanks ☺️

@davidapps2605 3 года назад

Ultimate yummiest dish. Thank you 😘

@sherryw-ponyluv-er2394 2 года назад

Will make rice ASAP in order to try this!

@liliantan7491 14 дней назад

It’s yummy 😊

@jerrilynernsting903 2 года назад

Try this dish looks really good

@brattybaby 2 года назад

i could watch flo cook all day! if only i could actually taste it

@holeman1 2 года назад

Okay, I'm going to follow your sequencing the partially cooked ingredients (e.g. eggs, shrip, etc) in/out of the wok instead of my usual throwing them in all in at once.

@robertoleon4783 Год назад

Mmmm delicious 😋

@cherry-annleacock1835 2 года назад

Really nice, somewhere I didn't hear when to add the carrots and I forgot it, added it when I saw it needed a little more cooking but really great. I seasoned my shrimp with creole seasoning and salt. Got an excellent taste.

@Ricca_Day 3 года назад

Yes! Yum!

@jacquelinenoakes9318 Год назад

Wow 🤩

@hunterjames4017 2 года назад

Finally, an Asian cooking fried rice! I can't believe it took me scrolling down almost 10 videos, to find an actual professional:-)

@auntlinda7132 2 года назад

👍💖⭐ If Dude gets out of hand, I would love to apply for his position!

@rolandleduc7206 2 года назад

I make the rice pretty much the same way

@ginettevandenkerckhove6593 3 года назад

Very yumi like

@datglobetrotterlife 3 года назад

Looks good! For more umami flavor to the rice, you can also add some shrimp paste! 👌

@BatPotatoes 3 года назад

Lately I've been going a little nuts with the fried rice ingredients so I'll take your advice & scale it back a bit

@christyxy702 3 года назад

I have an old stainless steel wok bought over 15 years ago. I barely use because everything sticks to it. Any tips on not making things stick and burn?

@FloLum 3 года назад

Making sure it heats up before adding oil and food. When you add food too soon, it’ll stick and you must use enough oil.

@BigAmp 2 года назад

Gotta be good!! I would do the garlic a little differently. When shrimps about 90% done then add the garlic. Everyone's a critic 😀isn't that the case.

@soawtilliechannel 3 года назад

Hello yummy yummy 🙏

@daveswensen9627 3 года назад

I have enjoyed all of your videos, good job and thanks. We don't own a wok and hve long thought of buying one. Yours looks very large, is there a size range we should be looking at? We cook for just the two of us most of the time. Again, Thanks

@FloLum 3 года назад

I’ve seen larger ones but have never seen a smaller wok. It’s the normal size, I think. Using a large frying pan will work. You just need space to move the food around.

@daveswensen9627 3 года назад

@@FloLum Thank you!

@manueldsouza3396 Год назад

Hello.chef.Fio. Amazingly.beatifil. Merry.Christmsa.&Holy.yeaar.2023. Chef.Manuel Bombay.

@deniseapps8244 Год назад

Hi Flo im I'm watching your video in Australia just thought you might be interested anyway my question is what sort of wok is the best one that you heat over an element like your or an electric one I was thinking about getting one and I was wondering if you know which sort cooks the best or if they where basicly the same or if there was a difference and if so which one is the best I'm very new to cooking with a wok so if one is easier to use then the other I would really like to know before I go out and buy one sorry this message is so long

@TheKatherine1958 3 года назад

Oh! I wish we had teleport abilities because that looks so wonderful! -I don’t understand how your fried rice and mine comes out so differently when doing the same procedure. 🙄 I need more practice I guess. God Bless you & your family.

@FloLum 3 года назад

Hi Katherine! It’s funny how recipes can come out differently for each person even when using the same techniques. Maybe the heat?

@TheKatherine1958 3 года назад

@@FloLum It had to be the heat- all tho I watched for the smoke and..oh! I dunno! My wok is stainless too. I think I’ve mentioned this. The directions on it said not to use any metal utensils, so I tried using just wooden- I’m going to keep at it! Maybe one day I’ll be able to make fried rice like you do. 😊

@Lea941 3 года назад

I can’t eat egg 😕 is there something that could substitute for the egg? I would love to be able to eat fried rice! Yours looks absolutely delicious 😋

@FloLum 3 года назад

Just omit the egg and/or use another protein. 😋

@binbinfoodchannel7432 3 года назад

Do i need to marinate the shrimps?

@dbljinc664 3 года назад

Touch of msg and this would be Uncle Roger approved.

@FloLum 3 года назад

🤣

@AtrusOranis 3 года назад

He would also probably insist on Sambal.

@rosamoreno4794 3 года назад

What rice would one use just white rice or jasmine rice?

@FloLum 3 года назад

I use what I have which is usually Jasmine, short grain Japanese or Basmati. Any leftover rice will do.

@mikeboothe 2 года назад

Hi Flo-discovered your channel and have cooked a few of your dishes so far. I thawed some boneless catfish and was wondering how that would work? Thanks again! --Susan

@deniseapps8244 Год назад

If your using a large frying pan how can you tell when it's hot enough cause it's not quiet the same as a wok

@mawmawvee Год назад

Just wondering--Is the man your husband? I thought he said he is your co-worker in this video. Also--Your cookbook arrived safely this afternoon and I can't wait to read through it.

@kenfoster3983 3 года назад

Yes that looks very good. I wish you could overnight me some. Garlic is good for romance if both are eating it. lol

@jacquelinenoakes9318 Год назад

Thank You 🙏 Flo. I don’t usually eat rice because I feel it’s so fattening. Kind of scared to eat it.

@kataysmith9581 Год назад

Life is too short to worry about that. Just enjoy!

@patty-cf7jj 3 года назад

I always add edamame to fried rice.

@sonjapasa3868 Год назад

Not stainless steel wok but it’s a carbon steel wok. Big difference.

@daniele5493 Год назад

😋😋😋😋😋😋

@SiriusMined 3 года назад

No sesame oil drizzle at the end?

@myrna5540 3 года назад

I have to be your neighbor soon. LOL. Hope you are having a great day. Ops this is Myrna, I had someone using my name in a bad way. So I changed to protect me.

@NinaSimone24U 3 года назад

Hubby is an 🔥 hot mess...funny "Dude " 🤣 ..💘 love this channel

@deniseapps8244 Год назад

Can you do a video on how to cook rice properly cause I can not cook rice as it always goes gluggy and it doesn't matter how many times I rinse the rice to get the starch off it and I love fried rice but I can't or don't make it cause my rice would be gluggy so can you please help me out

@lisagill9971 3 года назад

💖👼🏻🌺

@ellde4761 Год назад

Please give me the amount of ingredients for a family of four, thank you

@valbaynes7453 2 года назад

This must be a meal for one because it's only about six shrimp there 🤔

@ennieroldan8023 2 года назад

Are cooking inside a library ? 😅

@assetaddition1970 2 года назад

I didn’t see any salt thar was added??

@Josh_Green44 Год назад

Ouch! burned the egg right off the bat.

@payrolldepartment5678 3 года назад

Wait, Dude is not your husband?

@berleylahmeyer1109 Год назад

Since you never measure anything accurately I feel that this fried rice recipe needs more oyster sauce and soy sauce than you said. That's the only negative comment you'll ever get from me this is a very simple way to cook Asian food